IMPROVED METHOD FOR PRODUCING BIPHENOLS FROM MONOPHENOLS
    1.
    发明申请
    IMPROVED METHOD FOR PRODUCING BIPHENOLS FROM MONOPHENOLS 审中-公开
    改进工艺用于生产双酚关单酚

    公开(公告)号:WO2006106123A3

    公开(公告)日:2007-01-18

    申请号:PCT/EP2006061352

    申请日:2006-04-05

    CPC classification number: C07C37/11 C07C39/15

    Abstract: The invention relates to a method for producing biphenols of general formula (I) by reacting monophenols of general formula (II), wherein the radicals R1, R2 and R3 independently represent hydrogen, alkyl, aryl or arylalkyl, with 1 - 10 C-atoms, in the presence of an oxidation agent in a reactor. Said method is characterised in that a) the reactor does not contain any stationary integrated components which act as a current agitator, b) a maximum of 0,6 mol of oxidation agents are used per mol of monophenol, and c) the oxidation agent is added in a continuous or discontinuous manner in a plurality of portions within a time span of between 10 min - 24 hours, whereby the amount of oxidation agent which is added per time unit is not constant over the entire tine span, but is varied.

    Abstract translation: 一种用于在一个存在下,通过式(II)其中基团R1,R2和R3独立地是氢,烷基,芳基或芳烷基的碳原子数1〜10中的一元酚的反应由通式(I)制备双酚过程 氧化剂在反应器中,其特征在于:a)反应器含有不作为挡板作用固定设备,b)中的最大0.6摩尔的氧化剂是每单酚的一倍摩尔使用的,和c)在一段10分钟至24氧化剂 小时或者连续,或间歇地在几个部分中,加入,引入氧化剂的每单位量不随时间恒定的整个期间而被改变。

    2.
    发明专利
    未知

    公开(公告)号:DE102005015893A1

    公开(公告)日:2006-10-12

    申请号:DE102005015893

    申请日:2005-04-06

    Applicant: BASF AG

    Abstract: A process for preparing biphenols of the general formula I by reaction of monophenols of the general formula II where the radicals R1, R2 and R3 are each, independently of one another, hydrogen, alkyl, aryl or arylalkyl having from 1 to 10 carbon atoms, in the presence of an oxidant in a reactor, wherein a) the reactor comprises no stationary internals which act as baffles, b) a total of not more than 0.6 mol of oxidant is used per one mol of monophenol, and c) the oxidant is introduced either continuously or discontinuously in a plurality of portions over a period of from 10 minutes to 24 hours, with the amount of oxidant introduced per unit time not being constant over the total period of time but instead being varied.

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