Fertilization production of solid-state nonvolatile microorganism metabolic product
    1.
    发明专利
    Fertilization production of solid-state nonvolatile microorganism metabolic product 审中-公开
    固态非挥发性微生物代谢产物的生产

    公开(公告)号:JP2013048625A

    公开(公告)日:2013-03-14

    申请号:JP2012223174

    申请日:2012-10-05

    Abstract: PROBLEM TO BE SOLVED: To provide a method for producing at least one nonvolatile microorganism metabolic product by performing micororganism-fertilization based on sugar.SOLUTION: In the method, a microorganism culture which produces a desired metabolic product is cultivated by using a sugar-containing liquid culture medium containing a monosaccharide content exceeding 20 wt.% on the basis of the total weight of the liquid culture medium, most of volatile components of fertilization liquids are removed, and the pickles are produced by (a1) a step of powdering a starch supply raw material selected from grains, and (a2) a step of liquefying the powdered material in an aqueous liquid under the existence of at least one starch liquefied enzyme, then saccharifying the material by using saccharified enzyme, adding a partial amount of a crushed raw material to the aqueous liquid continuously or in a batch manner, and performing the liquefaction. Related to a solid preparation of the obtained nonvolatile microorganism metabolic product, the method uses the solid preparation as an additive or a supplementary agent to the food of human beings or animals, or fabric, leather, cellose, paper, or for treating the surface the product.

    Abstract translation: 待解决的问题:提供通过基于糖进行微生物施肥来生产至少一种非挥发性微生物代谢产物的方法。 解决方案:在该方法中,通过使用含有超过20重量%的单糖含量的含糖液体培养基,基于液体培养基的总重量培养产生所需代谢产物的微生物培养物 去除受精液体的大部分挥发性成分,并且通过(a1)粉碎选自谷物的淀粉供给原料的工序来制造泡菜,(a2)在水溶液中粉化材料的液化步骤 存在至少一种淀粉液化酶,然后通过使用糖化酶对材料进行糖化,连续地或间歇地向水性液体中分批加入一部分破碎的原料,并进行液化。 与所获得的非挥发性微生物代谢产物的固体制剂相关,该方法使用固体制剂作为人或动物的食物或织物,皮革,纤维素,纸或用于处理表面的添加剂或补充剂 产品。 版权所有(C)2013,JPO&INPIT

    MALODOUR STANDARDS AND INHIBITORS
    2.
    发明申请
    MALODOUR STANDARDS AND INHIBITORS 审中-公开
    MALODOUR标准和抑制剂

    公开(公告)号:WO2012080516A3

    公开(公告)日:2012-12-20

    申请号:PCT/EP2011073275

    申请日:2011-12-19

    Inventor: POMPEJUS MARKUS

    CPC classification number: C12Q1/25 A61K8/36 A61K8/64 A61Q15/00 C12N9/84

    Abstract: The invention pertains to the field of reaction systems generating malodour, particularly from constituents of human sweat. Specifically, the invention pertains to proteins for generating malodours, substrates for generating such malodour, inhibitors of such malodour generation and test and screening systems for measuring their malodour inhibition efficacy and finding substances previously not known to inhibit malodour generation. Thus, the invention also pertains to the field of deodorants.

    Abstract translation: 本发明涉及产生恶臭的反应系统领域,特别是人汗的成分。 具体地,本发明涉及用于产生恶臭的蛋白质,用于产生这种恶臭的底物,这种恶臭产生的抑制剂以及用于测量其恶臭抑制功效的测试和筛选系统,并且发现先前不知道抑制恶臭产生的物质。 因此,本发明也涉及除臭剂领域。

    ORAL HEALTH IMPROVING COMPOSITIONS

    公开(公告)号:ZA201306292B

    公开(公告)日:2014-10-29

    申请号:ZA201306292

    申请日:2013-08-21

    Applicant: BASF SE

    Inventor: POMPEJUS MARKUS

    Abstract: The present invention is concerned with microorganisms or fragments thereof as sensorically neutral oral care agents, particularly for prevention of dental calculus, as anti-caries agents and/or anti-oral malodor agents. The invention is furthermore concerned with compositions comprising microorganisms or fragments thereof for reducing mutans Streptococci. Such compositions can be used in oral care compositions, e.g. for caries prophylaxis, or for prophylaxis of dental calculus or oral malodor. They may also or instead be used for prevention or treatment of oral malodor. As the microorganisms and fragments thereof according to the present invention have a very low, unobtrusive smell and taste, they are particularly suited as sensorically neutral agents for preventment of dental calculus, caries, oral biofilm formation and/or for prevention or treatment of oral malodor. The microorganisms and fragments thereof, and also compositions comprising such microorganisms and fragments, can thus advantageously be used in food and feed compositions, particularly in pet foods. Furthermore, the invention is concerned with methods of preparing such microorganisms, fragments, compositions, foods and feeds.

    СПОСОБ ПОЛУЧЕНИЯ ПО МЕНЬШЕЙ МЕРЕ ОДНОГО ОРГАНИЧЕСКОГО СОЕДИНЕНИЯ

    公开(公告)号:RU2433184C2

    公开(公告)日:2011-11-10

    申请号:RU2008126154

    申请日:2006-11-27

    Applicant: BASF SE

    Abstract: Способполученияпоменьшеймереодногоорганическогосоединения, имеющегопоменьшеймере 3 атомауглеродаилипоменьшеймере 2 атомауглеродаи поменьшеймереодинатомазотапосредствомферментациивключаетследующиестадии: а1) помолзерензлаковыхкультурв качествеисточникакрахмала. Полученныйразмолотыйматериалсодержитпоменьшеймере 20 мас.% несодержащихкрахмалтвердыхсоставляющихисточникакрахмала. Настадииа2) проводятсуспендированиеразмолотогоматериалав воднойжидкостии ферментативныйгидролизчастикрахмалав размолотомматериалеи, принеобходимости, последующееосахаривание. Получаютжидкость (1), содержащуюмоносахаридыилиолигосахариды; инастадии b) добавляютжидкость (1) вконцентрациипоменьшеймере 50 мас.% кферментационнойсреде, содержащеймикроорганизм, продуцирующийорганическоесоединение, приферментационныхусловиях. Изобретениеобеспечиваетповышениевыходацелевогопродукта. 16 з.п. ф-лы, 10 табл.

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