METHODS AND COMPOSITIONS FOR INDUCING SATIETY

    公开(公告)号:IN2722CHN2014A

    公开(公告)日:2015-07-03

    申请号:IN2722CHN2014

    申请日:2014-04-10

    Abstract: A flowable or spoonable medicament food food ingredient or food supplement is useful for inducing satiety. It comprises a protein and a methylcellulose (MC) wherein the weight ratio w(protein)/w(MC) is at least 0.7 / 1.0 and the methylcellulose has anhydroglucose units joined by 1 4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is 0.36 or less wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 3 positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 6 positions of the anhydroglucose unit are substituted with methyl groups.

    METHODS AND COMPOSITIONS FOR INDUCING SATIETY

    公开(公告)号:IN2795CHN2014A

    公开(公告)日:2015-07-03

    申请号:IN2795CHN2014

    申请日:2014-04-11

    Abstract: A flowable or spoonable medicament food food ingredient or food supplement is useful for inducing satiety. It comprises (a) one or more mono di and/or oligosaccharides and (b) a methylcellulose wherein the methylcellulose has anhydroglucose units joined by 1 4 linkages wherein hydroxy groups of anhydroglucose units are substituted with methyl groups such that s23/s26 is from 0.17 to 0.36 wherein s23 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 3 positions of the anhydroglucose unit are substituted with methyl groups and wherein s26 is the molar fraction of anhydroglucose units wherein only the two hydroxy groups in the 2 and 6 positions of the anhydroglucose unit are substituted with methyl groups.

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