公开(公告)号：BRPI0510247A

公开(公告)日：2007-10-23

申请号：BRPI0510247

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  SHIMIZU MASAO ,  KOIKE SHIN ,  IMAI HIDENARI ,  ISHIZUKA NOBUTERU ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  NISHIDE TSUTOMU

IPC: A23D9/007 ,  A23D9/00 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：AU2005237341B2

公开(公告)日：2010-04-22

申请号：AU2005237341

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  MARUYAMA EIZO ,  KASE MINORU ,  NISHIDE TSUTOMU ,  YAMAGUCHI HIROAKI ,  ISHIZUKA NOBUTERU ,  SATO MANABU ,  SENDA YOSHITAKA ,  SHIBATA KEIJI ,  KOIKE SHIN ,  SHIMIZU MASAO ,  IMAI HIDENARI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：AU2005237341A1

公开(公告)日：2005-11-10

申请号：AU2005237341

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  MARUYAMA EIZO ,  KASE MINORU ,  NISHIDE TSUTOMU ,  YAMAGUCHI HIROAKI ,  ISHIZUKA NOBUTERU ,  SATO MANABU ,  SENDA YOSHITAKA ,  SHIBATA KEIJI ,  KOIKE SHIN ,  SHIMIZU MASAO ,  IMAI HIDENARI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：EP1741342A4

公开(公告)日：2007-11-28

申请号：EP05727625

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  SHIMIZU MASAO ,  KOIKE SHIN ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  IMAI HIDENARI ,  NISHIDE TSUTOMU ,  ISHIZUKA NOBUTERU

IPC: A23D9/007 ,  A23D9/013 ,  A23K1/16 ,  A23L1/30

CPC classification number: C11C1/045 ,  A23D9/007 ,  A23D9/013 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12

Abstract: It is intended to provide a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking. Namely, a fat composition which comprises a combination of a diacylglycerol-rich fat (A) having a specific composition, a vegetable sterol (B) and a vegetable sterol fatty acid ester (C) at a specific content ratio.

公开(公告)号：BRPI0510247B1

公开(公告)日：2016-07-26

申请号：BRPI0510247

申请日：2005-03-30

Applicant: KAO CORP

Inventor： MARUYAMA EIZO ,  IMAI HIDENARI ,  YAMAGUCHI HIROAKI ,  KOHORI JUN ,  SHIBATA KEIJI ,  SATO MANABU ,  SHIMIZU MASAO ,  KASE MINORU ,  ISHIZUKA NOBUTERU ,  KOIKE SHIN ,  NISHIDE TSUTOMU ,  SENDA YOSHITAKA

IPC: A23D9/007 ,  A23D9/00 ,  A23D9/013 ,  A23K20/00 ,  A23K20/10 ,  A23K20/158 ,  A23L33/10 ,  A23L33/115 ,  A23L33/12 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: composição de gordura. pretende-se apresentar uma composição de gordura rica em diacilglicerol, capaz de produzir um produto cozido que tenha uma aparência não inerte e favorável e mantenha o sabor inerente, mesmo após o cozimento por calor, especialmente, um produto cozido que tenha uma aparência favorável e um sabor favorável mesmo após a estocagem sob foto-irradiação e então cozimento. especificamente, uma composição de gordura que compreende uma combinação de uma gordura rica em diacilglicerol (a) e tendo uma composição especifica, um esterol vegetal (e) e um éster de ácido graxo de esterol (c) em uma proporção de conteúdo especifica.

公开(公告)号：CA2565044C

公开(公告)日：2012-07-10

申请号：CA2565044

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  SHIMIZU MASAO ,  KOIKE SHIN ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  IMAI HIDENARI ,  NISHIDE TSUTOMU ,  ISHIZUKA NOBUTERU

IPC: A23D9/007 ,  A23D9/00 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：CA2565044A1

公开(公告)日：2005-11-10

申请号：CA2565044

申请日：2005-03-30

Applicant: KAO CORP

Inventor： SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  MARUYAMA EIZO ,  SATO MANABU ,  SHIMIZU MASAO ,  KOIKE SHIN ,  NISHIDE TSUTOMU ,  KOHORI JUN ,  ISHIZUKA NOBUTERU ,  IMAI HIDENARI

IPC: A23D9/007 ,  A23D9/00 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：JP2013116099A

公开(公告)日：2013-06-13

申请号：JP2012203129

申请日：2012-09-14

Applicant: Kao Corp ,  花王株式会社

Inventor： SHUTO AIKO ,  KOIKE MAKOTO ,  ISHIZUKA NOBUTERU

IPC: A23L1/29 ,  A23L1/22 ,  A23L1/236

CPC classification number: A61K38/168 ,  A23G3/44 ,  A23L27/34 ,  A23L33/185 ,  A23V2002/00 ,  A61K9/0056 ,  A61K47/26 ,  A23V2200/328 ,  A23V2200/332 ,  A23V2250/5486 ,  A23V2250/642 ,  A23V2250/6414 ,  A23V2250/6416

Abstract: PROBLEM TO BE SOLVED: To provide a solid composition having reduced abnormal odor or returned odor from a stomach and having good flavor while containing high-concentration wheat albumin.SOLUTION: There is provided a solid composition containing the following components (A) and (B): (A) wheat albumin, (B) a sugar alcohol having 6 to 12 carbon atoms, wherein the mass ratio of component (A) to component (B) [(B)/(A)] is 0.2 or higher.

Abstract translation: 要解决的问题：提供具有降低的异味或来自胃的气味，并且具有良好风味并含有高浓度小麦白蛋白的固体组合物。 提供了含有以下组分（A）和（B）的固体组合物：（A）小麦白蛋白，（B）具有6至12个碳原子的糖醇，其中组分（A ）成分（B）[（B）/（A）]为0.2以上。 版权所有（C）2013，JPO＆INPIT

公开(公告)号：JP2012193372A

公开(公告)日：2012-10-11

申请号：JP2012138677

申请日：2012-06-20

Applicant: Kao Corp ,  花王株式会社

Inventor： KOBORI JUN ,  SHIMIZU MASAO ,  KOIKE MAKOTO ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  IMAI HIDENARI ,  NISHIDE TSUTOMU ,  ISHIZUKA NOBUTERU

IPC: C11C3/00 ,  A23D9/007 ,  A23D9/013 ,  A23K1/16 ,  A23L1/30 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00

CPC classification number: C11C1/045 ,  A23D9/007 ,  A23D9/013 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12

Abstract: PROBLEM TO BE SOLVED: To provide a fat composition of high diacylglycerol content, capable of giving a cooked product which has dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even when cooked after storage under conditions of exposure to light.SOLUTION: The fat composition comprises (A) 100 pts.mass of a fat which contains ≥15 mass% of the diacylglycerol containing ≥80 mass% of an unsaturated fatty acid in constituent fatty acids, ≤1 mass% of a conjugated unsaturated fatty acid content in whole fatty acids constituting the fat, and 0-3.5 mass% of a trans-unsaturated fatty acid content, wherein the fat composition has a hue (10R+Y) of ≤30, (B) 0.01-4.7 pts.mass of a plant sterol, and (C) 0.2-8 pts.mass of a plant sterol fatty acid ester.

Abstract translation: 要解决的问题：为了提供高二酰基甘油含量的脂肪组合物，能够提供即使在加热烹饪之后也具有无色和有利的外观并维持固有风味的熟化产品，特别是烹饪产品， 即使在曝光条件下储存后烹饪也具有良好的外观和良好的风味。 脂肪组合物包含（A）100质量％的脂肪，其含有≥15质量％的含有≥8​​0质量％的构成脂肪酸中的不饱和脂肪酸的二酰基甘油，≤1质量％的共轭 构成脂肪的全脂肪酸中的不饱和脂肪酸含量和0-3.5质量％的反式不饱和脂肪酸含量，其中脂肪组成具有≤30的色调（10R + Y），（B）0.01-4.7点 植物甾醇的质量，和（C）0.2-8磅的植物甾醇脂肪酸酯。 版权所有（C）2013，JPO＆INPIT

公开(公告)号：JP2010022208A

公开(公告)日：2010-02-04

申请号：JP2008183592

申请日：2008-07-15

Applicant: Kao Corp ,  花王株式会社

Inventor： TAKEDA YOKO ,  ISHIZUKA NOBUTERU

IPC: A23L27/10 ,  A23L27/60

Abstract: PROBLEM TO BE SOLVED: To provide perilla-flavored food making the best use of natural, fresh and cool feeling of perilla while using processed perilla. SOLUTION: The perilla-flavored food contains the processed perilla and processed basil at 0.02-2 pts.mass times the processed perilla. COPYRIGHT: (C)2010,JPO&INPIT

Abstract translation: 要解决的问题：提供紫苏风味的食物，在使用加工的紫苏时，最好地利用紫苏的自然，清新和清凉的感觉。

解决方案：紫苏味的食物含有加工的紫苏和加工的罗勒，加工的紫苏的加入量为0.02-2 pts。 版权所有（C）2010，JPO＆INPIT