公开(公告)号：EP0756824A4

公开(公告)日：1999-08-25

申请号：EP96906006

申请日：1996-03-14

Applicant: KAO CORP

Inventor： OHMURA HISAO ,  FUKUNAGA TOMOKO ,  KUDO NAOTO S ,  TANAKA YUKITAKA ,  HOSOYA NAOKI ,  SAKATA MASARU ,  SHIMIZU MASAMI ,  OHKI YASUMASA ,  SATO MANABU ,  KOMIKADO MASANORI ,  HIBI TAKAO ,  FUKITA TOMOHIRO ,  SHIIBA DAISUKE

IPC: A21C15/00 ,  A21D8/06 ,  A21D13/00 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

CPC classification number: A21D17/006 ,  A21C15/00 ,  A21D8/06 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

Abstract: A method for increasing the bulk of a food having a reduced bulk which comprises applying internal vibration and heating means, such as a microwave oven, to a food having a reduced bulk and prepared by subjecting a porous food comprising a grain powder and water, such as bread, to compression or the like. The food of which the bulk has been increased by such a method has a bulk similar to that attained upon baking and excellent flavor and texture.

公开(公告)号：EP1741342A4

公开(公告)日：2007-11-28

申请号：EP05727625

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  SHIMIZU MASAO ,  KOIKE SHIN ,  SHIBATA KEIJI ,  YAMAGUCHI HIROAKI ,  KASE MINORU ,  SENDA YOSHITAKA ,  SATO MANABU ,  MARUYAMA EIZO ,  IMAI HIDENARI ,  NISHIDE TSUTOMU ,  ISHIZUKA NOBUTERU

IPC: A23D9/007 ,  A23D9/013 ,  A23K1/16 ,  A23L1/30

CPC classification number: C11C1/045 ,  A23D9/007 ,  A23D9/013 ,  A23K20/158 ,  A23L33/115 ,  A23L33/12

Abstract: It is intended to provide a diacylglycerol-rich fat composition capable of giving a cooked product which has a dullness-free and favorable appearance and sustains the inherent flavor even after heat-cooking, in particular, a cooked product which has a favorable appearance and a favorable flavor even after storing under photo irradiation and then cooking. Namely, a fat composition which comprises a combination of a diacylglycerol-rich fat (A) having a specific composition, a vegetable sterol (B) and a vegetable sterol fatty acid ester (C) at a specific content ratio.

公开(公告)号：AU2005237341A1

公开(公告)日：2005-11-10

申请号：AU2005237341

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  MARUYAMA EIZO ,  KASE MINORU ,  NISHIDE TSUTOMU ,  YAMAGUCHI HIROAKI ,  ISHIZUKA NOBUTERU ,  SATO MANABU ,  SENDA YOSHITAKA ,  SHIBATA KEIJI ,  KOIKE SHIN ,  SHIMIZU MASAO ,  IMAI HIDENARI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：BR0215511A

公开(公告)日：2004-12-21

申请号：BR0215511

申请日：2002-12-27

Applicant: KAO CORP

Inventor： SATO MANABU ,  SHIMIZU MASAMI ,  KOHORI JUN ,  KASE MINORU ,  WATANABE TAKAAKI ,  ONOZUKA KAZUHIRO

IPC: C12P7/62 ,  C12P7/64

Abstract: Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.

公开(公告)号：AU4953696A

公开(公告)日：1996-10-02

申请号：AU4953696

申请日：1996-03-14

Applicant: KAO CORP

Inventor： OHMURA HISAO ,  FUKUNAGA TOMOKO ,  KUDO NAOTO ,  TANAKA YUKITAKA ,  HOSOYA NAOKI ,  SAKATA MASARU ,  SHIMIZU MASAMI ,  OHKI YASUMASA ,  SATO MANABU ,  KOMIKADO MASANORI ,  HIBI TAKAO ,  FUKITA TOMOHIRO ,  SHIIBA DAISUKE

IPC: A21C15/00 ,  A21D8/06 ,  A21D13/00 ,  A21D15/00 ,  A21D15/02 ,  A21D15/04 ,  A21D17/00

Abstract: The process for producing a food having a decreased bulk which comprises effecting simultaneously or successively a step (a) of subjecting a porous food comprising a cereal flour and water and having been treated by heating to a treatment for decreasing its bulk to thereby give a food having a decreased bulk which is from 0.01 to 0.9 time as large as the bulk of the porous food having been treated by heating, and a step (b) of effecting a means for maintaining the bulk of the food having the thus decreased bulk.

公开(公告)号：DE602005012660D1

公开(公告)日：2009-03-26

申请号：DE602005012660

申请日：2005-11-11

Applicant: KAO CORP

Inventor： SATO MANABU ,  ONOZUKA KAZUHIRO ,  WATANABE TAKAAKI ,  KONISHI HIROYUKI

IPC: C12N9/20 ,  C11C1/04 ,  C12N11/14

公开(公告)号：AU2002367050A1

公开(公告)日：2003-07-30

申请号：AU2002367050

申请日：2002-12-27

Applicant: KAO CORP

Inventor： WATANABE TAKAAKI ,  ONOZUKA KAZUHIRO ,  SATO MANABU ,  SHIMIZU MASAMI ,  KOHORI JUN ,  KASE MINORU

IPC: C12P7/62 ,  C12P7/64

Abstract: Provided is a preparation process of diglycerides which comprises reacting a fatty acid or lower alkyl ester thereof with glycerin in the presence of an immobilized partial glyceride lipase while removing water, which is generated upon reaction, out of the system. The reaction is preferably terminated when the acid value (AV) of the reaction mixture satisfies the following range: 50R-60>AV>70R-150 (with the proviso that AV>0). The present process makes it possible to efficiently prepare a high purity of diglycerides without impairing lipase activity even under reduced pressure. The present process is effective without being influenced by variations in reaction conditions such as fatty acid/glycerin ratio, reaction temperature or enzyme concentration. Particularly, even when the fatty acid/glycerin ratio is high, a high purity of diglycerides can be produced at a high reaction yield.

公开(公告)号：AU2005237341B2

公开(公告)日：2010-04-22

申请号：AU2005237341

申请日：2005-03-30

Applicant: KAO CORP

Inventor： KOHORI JUN ,  MARUYAMA EIZO ,  KASE MINORU ,  NISHIDE TSUTOMU ,  YAMAGUCHI HIROAKI ,  ISHIZUKA NOBUTERU ,  SATO MANABU ,  SENDA YOSHITAKA ,  SHIBATA KEIJI ,  KOIKE SHIN ,  SHIMIZU MASAO ,  IMAI HIDENARI

IPC: A23D9/00 ,  A23D9/007 ,  A23D9/013 ,  A23L33/115 ,  A61K31/231 ,  A61K47/22 ,  A61K47/28 ,  A61P3/04 ,  A61P3/06 ,  C11B5/00 ,  C11C3/00

Abstract: Provided is an oil or fat composition of high diacylglycerol content. Even when used in cooking, the cooked food has a good external appearance without darkening, and retains its inherent flavor. Even when used in cooking after storage under light-exposed conditions, the cooked food is provided with a good external appearance and flavor. The oil or fat composition is obtained by combining, at specific contents, (A) an oil or fat of high diacylglycerol content, said oil or fat having a particular composition, (B) a plant sterol and (C) a plant sterol fatty acid ester.

公开(公告)号：DK1657303T3

公开(公告)日：2009-06-08

申请号：DK05024672

申请日：2005-11-11

Applicant: KAO CORP

Inventor： SATO MANABU ,  ONOZUKA KAZUHIRO ,  WATANABE TAKAAKI ,  KONISHI HIROYUKI

IPC: C12N9/20 ,  C11C1/04 ,  C12N11/14

公开(公告)号：DK0773984T3

公开(公告)日：2000-04-10

申请号：DK96914435

申请日：1996-05-24

Applicant: KAO CORP

Inventor： KIUCHI TOSHIHIRO ,  SANO KOHTARO ,  SATO MANABU ,  KAWAMURA JO ,  YAMADA NAOTO

IPC: C11D3/386

Abstract: PCT No. PCT/JP96/01400 Sec. 371 Date Jan. 28, 1997 Sec. 102(e) Date Jan. 28, 1997 PCT Filed May 24, 1996 PCT Pub. No. WO96/38527 PCT Pub. Date Dec. 5, 1996The present invention relates to an enzyme-containing granulated substance comprising an enzyme-containing particulate substance and a coating layer which is formed on the particulate substance and comprises (a) water-insoluble or hardly water-soluble inorganic particles having an average particle diameter of 1 to 100 mu m, (b) water-insoluble or hardly water-soluble inorganic particles having an average particle diameter of 0.01 to 0.8 mu m and (c) a binder, and a preparation process thereof. The enzyme-containing granulated substance is not only high in productivity but also low in dusting characteristics and high in storage stability, and is hence useful as a formulation ingredient for detergents, in particular, bleacher-containing detergents.