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公开(公告)号:DE3671599D1
公开(公告)日:1990-07-12
申请号:DE3671599
申请日:1986-03-24
Applicant: KAO CORP
Inventor: TANAKA YUKITAKA , OMURA HISAO , IRINATSU YUUICHI , KOBAYASHI TAKASHI , NOGUCHI AIKO
Abstract: A cacao butter substitute composition comprises (a) 80 wt.% or lager of 1,3-disaturated-2-oleoyl glycerol comprising (a-1) 10 wt.% or smaller of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt.% of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol and (a-3) 45 to 70 wt.% of 1,3-distearoyl-2-oleoyl glycerol, containing less than 20 wt.% of other triglycerides.
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公开(公告)号:DE3778405D1
公开(公告)日:1992-05-27
申请号:DE3778405
申请日:1987-03-09
Applicant: KAO CORP
Inventor: TANAKA YUKITAKA , IRINATSU YUICHI , NOGUCHI AIKO , KOBAYASHI TAKASHI
Abstract: A substitute composition for cocoa butter comprises 5 to 60% by weight of an oleaginous composition (A) and 40 to 95% by weight of another oleaginous composition (B),(A) an oleaginous composition which comprises 40 to 100% by weight of mixed acid triglyceride(s) containing 15 to 70% by weight of saturated fatty acid(s) having 20 to 24 carbon atoms and 20 to 60% by weight of unsaturated fatty acid(s) having 16 to 22 carbon atoms as constituent fatty acids and containing at least one saturated fatty acid residue having 20 to 24 carbon atoms and at least one unsaturated fatty acid residue having 16 to 22 carbon atoms per molecule; and(B) an oleaginous composition which contains at least 70% by weight of 1,3-disaturated-2-oleoylglycerols comprising 1,3-dipalmitoyl-2-oleoylglycerol, 1-palmitoyl-2-oleoyl-3-stearoylglycerol and 1,3-distearoyl-2-oleoylglycerol and shows a weight ratio of stearic acid to palmitic acid in the constituent fatty acid residues of 1.5 : 1 to 6.0 : 1.
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公开(公告)号:JPH0246178B2
公开(公告)日:1990-10-15
申请号:JP5335386
申请日:1986-03-11
Applicant: KAO CORP
Inventor: TANAKA YUKITAKA , IRINATSU JUICHI , NOGUCHI AIKO , KOBAYASHI TAKASHI
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公开(公告)号:JPS61219338A
公开(公告)日:1986-09-29
申请号:JP6026785
申请日:1985-03-25
Applicant: KAO CORP
Inventor: TANAKA YUKITAKA , OMURA HISAO , IRINATSU YUUICHI , KOBAYASHI TAKASHI , NOGUCHI AIKO
Abstract: PURPOSE:To provide the titled composition composed of specific plural kinds of 1,3-di-sagturated-2-oleoylglycerols and other glyceride mixture and having excellent properties such as heat-resistance, palatability, shape-retainability, snapping property, bloom resistance, etc. CONSTITUTION:The objective composition can be produced by compounding (A) =3 unsaturated bonds in a molecule.
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公开(公告)号:JPS62210949A
公开(公告)日:1987-09-17
申请号:JP5335386
申请日:1986-03-11
Applicant: KAO CORP
Inventor: TANAKA YUKITAKA , IRINATSU YUUICHI , NOGUCHI AIKO , KOBAYASHI TAKASHI
Abstract: PURPOSE:The titled composition capable of suppressing fat bloom at high temperature, consisting of a fat and oil composition comprising a saturated fatty acid, an unsaturated fatty acid and a mixed acid group triglyceride and a fat and oil composition of 1,3-disaturated-2-oleoylglycerin having a specific composition. CONSTITUTION:(A) 5-60wt% fat and oil composition comprising 15-70wt% 20-24C saturated fatty acid and 20-60wt% 16-22C unsaturated fatty acid as constituent fatty acids and 40-100wt% mixed acid group triglyceride containing one or more of 20-24C fatty acid residues in one molecule and one or more of 16-22C unsaturated fatty acid residues is blended with (B) 40-95wt% fat and oil composition with consists of 1,3-dipalmitoyl-2- oleoylglycerin, 1-palmitoyl-2-oleoyl-3-stearoylglycerin and 1,3-distearoyl-2- oleoylglycerin, has >=70wt% 1,3-disaturated-2-oleoylglycerin and a weight ratio of stearic acid to palmitic acid of constituent fatty acid residue of 1.5:1-6.0:1.
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