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    Packaged coffee drink
    6.
    发明专利
    Packaged coffee drink 有权
    包装咖啡饮料

    公开(公告)号：JP2008187931A

    公开(公告)日：2008-08-21

    申请号：JP2007023745

    申请日：2007-02-02

    Applicant: Kao Corp ,  花王株式会社

    Inventor： YAMAMOTO SHINJI ,  HAYAKAWA YOSHINOBU ,  KUSAURA TATSUYA ,  YAMANE HIDEFUMI ,  KATAOKA KIYOSHI

    IPC: A23F5/24

    CPC classification number: A23F5/243

    Abstract: PROBLEM TO BE SOLVED: To provide a packaged coffee drink having high chlorogenic acid concentration, excellent in stability and flavor in long preservation, and aiming at distribution sale.
    SOLUTION: This packaged coffee drink subjected to heat sterilization treatment is such that (A) a chlorogenic acid concentration is 0.140-0.5 mass%, (B) chlorogenic acid/tannin (FOLIN-DENIS method) equals to 0.6-1.0 mass ratio, and (C) dichlorogenic acid/chlorogenic acid equals 0.06-0.19 mass ratio.
    COPYRIGHT: (C)2008,JPO&INPIT

    Abstract translation: 要解决的问题：提供具有高绿原酸浓度，长期保存的稳定性和风味优异的包装咖啡饮料，并且旨在分销销售。 （A）绿原酸浓度为0.140〜0.5质量％，（B）绿原酸/单宁（FOLIN-DENIS法）等于0.6〜1.0质量％ 比例，（C）二氯原酸/绿原酸等于0.06-0.19质量比。 版权所有（C）2008，JPO＆INPIT

    Packaged coffee drink
    7.
    发明专利
    Packaged coffee drink 有权
    包装咖啡饮料

    公开(公告)号：JP2006288388A

    公开(公告)日：2006-10-26

    申请号：JP2006072428

    申请日：2006-03-16

    Applicant: Kao Corp ,  花王株式会社

    Inventor： YAMANE HIDEFUMI ,  OGURA YOSHIKAZU ,  SUGIURA YOKO ,  KUSAURA TATSUYA

    IPC: A23F5/24 ,  A23L33/00

    Abstract: PROBLEM TO BE SOLVED: To provide packaged coffee drink containing chlorogenic acid at high concentration, having good flavor and suppressing occurrence of precipitation during preserving for a long period. SOLUTION: The packaged coffee drink subjected to heat sterilization treatment contains (A) monocaffeoylquinic acid, (B) ferulicquinic acid and (C) dicaffeoylquinic acid. The packaged coffee drink contains (1) 0.14-4 mass% per packaged drink of the total content of the components (A), (B) and (C) contained in a melting condition in the drink, (2) ≥80 mass% of water, (3) magnesium/sodium at a mass ratio of 0.04-1, (4) coffee extracted solution obtained from roasted coffee beans of L value of 16-25, and (5) 0.0024-0.0122 mass% of brown pigment at Food Yellow No.4 conversion. COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题：提供含有高浓度绿原酸的包装咖啡饮料，具有良好的风味并且在长期保存期间抑制沉淀的发生。 解决方案：进行加热灭菌处理的包装的咖啡饮料含有（A）单焦油酰奎宁酸，（B）阿魏酸和（C）二茄酸奎宁酸。 包装的咖啡饮料包含（1）饮料中熔融状态下所含的（A），（B）和（C）成分的总含量为每包装饮料0.14〜4质量％，（2）≥80质量％ 的水，（3）质量比为0.04-1的镁/钠，（4）从16-25的L值的咖啡豆获得的咖啡提取液，和（5）0.0024-0.0122质量％的棕色颜料 食物黄4号转换。 版权所有（C）2007，JPO＆INPIT

    Packaged milk coffee beverage
    8.
    发明专利
    Packaged milk coffee beverage 有权
    包装奶制咖啡饮料

    公开(公告)号：JP2008199950A

    公开(公告)日：2008-09-04

    申请号：JP2007039081

    申请日：2007-02-20

    Applicant: Kao Corp ,  花王株式会社

    Inventor： YAMAMOTO SHINJI ,  HAYAKAWA YOSHINOBU ,  KUSAURA TATSUYA ,  YAMANE HIDEFUMI ,  KATAOKA KIYOSHI

    IPC: A23F5/24 ,  A23F5/40

    CPC classification number: A23F5/243

    Abstract: PROBLEM TO BE SOLVED: To provide a packaged milk coffee beverage having high chlorogenic acid concentration, and excellent in stability and flavor in long-term preservation.
    SOLUTION: The packaged milk coffee beverage is such that (A) a chlorogenic acid concentration is 0.14-0.5 mass%, (B) the mass ratio of chlorogenic acid to tannin is 0.6-0.97, (C) the mass ratio of dichlorogenic acid to chlorogenic acid is 0.06-0.13, and (D) the content of chinic acid is 0.021-0.2 g/100 g. The beverage is subjected to heat sterilization treatment.
    COPYRIGHT: (C)2008,JPO&INPIT

    Abstract translation: 待解决的问题：提供具有高绿原酸浓度的包装牛奶咖啡饮料，并且在长期保存中具有优异的稳定性和风味。 解决方案：包装的牛奶咖啡饮料是（A）绿原酸浓度为0.14-0.5质量％，（B）绿原酸与单宁的质量比为0.6-0.97，（C）质量比 二氯原酸与绿原酸的含量为0.06-0.13，（D）中和酸的含量为0.021-0.2g / 100g。 对饮料进行热灭菌处理。 版权所有（C）2008，JPO＆INPIT

    Packaged coffee beverage
    9.
    发明专利
    Packaged coffee beverage 有权
    包装咖啡饮料

    公开(公告)号：JP2006230402A

    公开(公告)日：2006-09-07

    申请号：JP2006020187

    申请日：2006-01-30

    Applicant: Kao Corp ,  花王株式会社

    Inventor： YAMANE HIDEFUMI ,  OGURA YOSHIKAZU ,  SUGIURA YOKO ,  KUSAURA TATSUYA

    IPC: A23F5/24

    Abstract: PROBLEM TO BE SOLVED: To provide packaged coffee beverage containing chlorogenic acid at high concentration, having excellent flavor and suppressed in appearance of precipitation during long period preservation.
    SOLUTION: The packaged coffee beverage subjected to heat sterilization treatment contains (A) monocaffeoylquinic acid, (B) ferulicquinic acid and (C) dicaffeoylquinic acid. (i) The total content of (A), (B) and (C) components contained in the beverage in a melting condition is 0.19-4 mass%. (ii) The beverage contains ≥80 mass% of water. (iii) The beverage contains 0.005-0.028 mass% of brown pigment at Food Yellow No.4 conversion. (iv) The mass ratio of magnesium to sodium is 0.04-1. (v) The mass ratio of quinic acid to brown pigment is 0.5-30.
    COPYRIGHT: (C)2006,JPO&NCIPI

    Abstract translation: 要解决的问题：提供含有高浓度绿原酸的包装咖啡饮料，具有优良的风味并且在长期保存期间抑制了沉淀的外观。 解决方案：进行加热灭菌处理的包装咖啡饮料含有（A）单焦油基奎宁酸，（B）阿魏酸和（C）二茄酸奎尼酸。 （i）饮料中所含的（A），（B）和（C）成分在熔融条件下的总含量为0.19〜4质量％。 （ii）饮料含有≥80质量％的水。 （iii）食品黄4号转换时，该饮料含有0.005-0.028质量％的棕色颜料。 （iv）镁与钠的质量比为0.04-1。 （v）奎尼酸与棕色颜料的质量比为0.5-30。 版权所有（C）2006，JPO＆NCIPI

    Packaged coffee drink
    10.
    发明专利
    Packaged coffee drink 有权
    包装咖啡饮料

    公开(公告)号：JP2007054053A

    公开(公告)日：2007-03-08

    申请号：JP2006205655

    申请日：2006-07-28

    Applicant: Kao Corp ,  花王株式会社

    Inventor： YAMANE HIDEFUMI ,  OGURA YOSHIKAZU ,  KUSAURA TATSUYA ,  HAYAKAWA YOSHINOBU ,  YAMAMOTO SHINJI

    IPC: A23F5/24 ,  A23F5/16 ,  A23L33/00 ,  A61K31/216 ,  A61K31/522 ,  A61P9/12 ,  A61P43/00

    Abstract: PROBLEM TO BE SOLVED: To provide packaged coffee drink suppressed in generation of hydroxyhydroquinone after heat sterilization and having blood pressure lowering action. SOLUTION: The packaged coffee drink contains (A) and (B) components as follows: (A) 0.03-1 mass% of chlorogenic acid and (B) 0.015-0.3 mass% of caffeine. The coffee drink has caffeine/chlorogenic acid of ≥0.07 (mass ratio), and hydroxyhydroquinone/chlorogenic acid of ≤5:10,000 (mass ratio). COPYRIGHT: (C)2007,JPO&INPIT

    Abstract translation: 要解决的问题：提供在加热灭菌后抑制羟基氢醌生成并具有降血压作用的包装咖啡饮料。 解决方案：包装的咖啡饮料含有（A）和（B）组分如下：（A）0.03-1质量％的绿原酸和（B）0.015-0.3质量％的咖啡因。 咖啡饮料的咖啡因/绿原酸≥0.07（质量比），羟基氢醌/绿原酸≤5：10,000（质量比）。 版权所有（C）2007，JPO＆INPIT

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