公开(公告)号：ES2045100T3

公开(公告)日：1994-01-16

申请号：ES88301025

申请日：1988-02-08

Applicant: KAO CORP

Inventor： NAKANO AKIRA ,  HIGASHIOKA HIROSHI ,  NOMURA MASAKI ,  KAWAHARA YOSHIHARU ,  YAMASHITA KO ,  SANO YOSHITO ,  KASE MINORU

IPC: C11B7/00

Abstract: Oleaginous matters having different melting points from one another is fractionated into two fractions having different melting points from each other by emulsifying all the oleaginous matters with water with a wetting agent of a surfactant having an HLB value of 5 to 12 at a temperature where all the matters substantially melt, then cooling the emulsion down to a temperature where a part of the matters crystallizes so that the emulsion may form the lighter phase comprising a liquid component and the heavier phase comprising the aqueous phase containing a solid component dispersed therein, separating the lighter phase from the heavier phase and further separating the solid component from the heavier phase.

公开(公告)号：DE69003014T2

公开(公告)日：1993-12-16

申请号：DE69003014

申请日：1990-06-05

Applicant: KAO CORP

Inventor： NOMURA MASAKI ,  KOIKE SHIN ,  YAMASHITA KO ,  OKISAKA KOICHI ,  SANO YOSHITO ,  OMURA HISAO ,  IRINATSU YUUICHI ,  MASUI KENJI ,  YASUMASU TAKESHI

IPC: A23D7/005 ,  A23L9/20 ,  A23L27/60 ,  A23L35/00 ,  A23L1/19 ,  A23D7/00 ,  A23L1/24

Abstract: An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or below. It may be mixed with a protein, lecithin or phospholipid.

公开(公告)号：HK56494A

公开(公告)日：1994-06-03

申请号：HK56494

申请日：1994-05-24

Applicant: KAO CORP

Inventor： NOMURA MASAKI ,  KOIKE SHIN ,  YAMASHITA KO ,  OKISAKA KOICHI ,  SANO YOSHITO ,  OMURA HISAO ,  IRINATSU YUUICHI ,  MASUI KENJI ,  YASUMASU TAKESHI

IPC: A23D7/005 ,  A23L9/20 ,  A23L27/60 ,  A23L35/00 ,  A23L1/19 ,  A23D7/00 ,  A23L1/24

Abstract: An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or below. It may be mixed with a protein, lecithin or phospholipid.

公开(公告)号：DE69003014D1

公开(公告)日：1993-10-07

申请号：DE69003014

申请日：1990-06-05

Applicant: KAO CORP

Inventor： NOMURA MASAKI ,  KOIKE SHIN ,  YAMASHITA KO ,  OKISAKA KOICHI ,  SANO YOSHITO ,  OMURA HISAO ,  IRINATSU YUUICHI ,  MASUI KENJI ,  YASUMASU TAKESHI

IPC: A23D7/005 ,  A23L9/20 ,  A23L27/60 ,  A23L35/00 ,  A23L1/19 ,  A23D7/00 ,  A23L1/24

Abstract: An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or below. It may be mixed with a protein, lecithin or phospholipid.

公开(公告)号：DE3885118T2

公开(公告)日：1994-02-24

申请号：DE3885118

申请日：1988-02-08

Applicant: KAO CORP

Inventor： NAKANO AKIRA ,  HIGASHIOKA HIROSHI ,  NOMURA MASAKI ,  KAWAHARA YOSHIHARU ,  YAMASHITA KO ,  SANO YOSHITO ,  KASE MINORU

IPC: C11B7/00

Abstract: Oleaginous matters having different melting points from one another is fractionated into two fractions having different melting points from each other by emulsifying all the oleaginous matters with water with a wetting agent of a surfactant having an HLB value of 5 to 12 at a temperature where all the matters substantially melt, then cooling the emulsion down to a temperature where a part of the matters crystallizes so that the emulsion may form the lighter phase comprising a liquid component and the heavier phase comprising the aqueous phase containing a solid component dispersed therein, separating the lighter phase from the heavier phase and further separating the solid component from the heavier phase.

公开(公告)号：ES2043279T3

公开(公告)日：1993-12-16

申请号：ES90306086

申请日：1990-06-05

Applicant: KAO CORP

Inventor： NOMURA MASAKI ,  KOIKE SHIN KAO DOAIRYO ,  YAMASHITA KO ,  OKISAKA KOICHI KAO DOAIRYO ,  SANO YOSHITO ,  OMURA HISAO ,  IRINATSU YUUICHI ,  MASUI KENJI KAO DOAIRYO ,  YASUMASU TAKESHI KAO DOAIRYO

IPC: A23D7/005 ,  A23L9/20 ,  A23L27/60 ,  A23L35/00 ,  A23L1/19 ,  A23D7/00 ,  A23L1/24

Abstract: An oil-in-water emulsion comprises an aqueous phase of water and an oil phase comprising an edible oil composition comprising 10 to 99 percent by weight, based on the entire oils and fats of the emulsion, of a diglyceride mixture containing the diglycerides having an increasing melting point of 20 degree centigrade or below. It may be mixed with a protein, lecithin or phospholipid.

公开(公告)号：DE3885118D1

公开(公告)日：1993-12-02

申请号：DE3885118

申请日：1988-02-08

Applicant: KAO CORP

Inventor： NAKANO AKIRA ,  HIGASHIOKA HIROSHI ,  NOMURA MASAKI ,  KAWAHARA YOSHIHARU ,  YAMASHITA KO ,  SANO YOSHITO ,  KASE MINORU

IPC: C11B7/00

Abstract: Oleaginous matters having different melting points from one another is fractionated into two fractions having different melting points from each other by emulsifying all the oleaginous matters with water with a wetting agent of a surfactant having an HLB value of 5 to 12 at a temperature where all the matters substantially melt, then cooling the emulsion down to a temperature where a part of the matters crystallizes so that the emulsion may form the lighter phase comprising a liquid component and the heavier phase comprising the aqueous phase containing a solid component dispersed therein, separating the lighter phase from the heavier phase and further separating the solid component from the heavier phase.