Abstract:
A process for synthesizing a β-lactam in water at a high temperature under a high pressure; and a process for producing a β-lactam. Namely, a process for synthesizing a ß-lactam characterized by reacting aβ-amino acid in water at a high temperature under a high pressure, wherein the β-lactam is synthesized at a high rate by cyclizing the β-amino acid in water at a high temperature of 200 °C or more under a high pressure of 10 Mpa or more; and a process for producing a β-lactam characterized by synthesizing the β-lactam by reacting a β-amino acid in water at a high temperature under a high pressure and then separating and purifying the β-lactam with the use of a column separating agent.
Abstract:
A process for continuously producing a lactam in water at a high temperature under a high pressure. Namely, a process for producing a lactam characterized by selectively synthesizing the lactam without causing hydrolysis by introducing an oxime into flowing water at a high temperature under a high pressure, wherein the lactam is continuously synthesized at a high rate from the oxime in water at a high temperature of 250 °C or more under a high pressure of 12 Mpa or more.
Abstract:
The present invention relates to a method for introducing an amino group into an organic acid by reacting the organic acid and ammonia under high-temperature and high-pressure water conditions, a method for synthesizing an amino acid by reacting an organic acid and ammonia under high-temperature and high-pressure water conditions, and thereby introducing amino group into the organic acid to synthesize an amino acid, and a method for manufacturing an amino acid by reacting an organic acid and ammonia under high-temperature and high-pressure water conditions, thereby introducing an amino group into the organic acid to synthesize an amino acid, and then separating and refining it with an ion exchange resin.
Abstract:
It is an object of the present invention to provide a method for synthesizing β-lactams and a method for manufacturing β-lactams in water of high-temperature and under high-pressure, and the present invention relates to a β-lactam synthesis method which is characterized in that β-lactams are synthesized by reacting β-amino acids in water at high-temperature and under high-pressure, this method being further characterized in that β-lactams are synthesized at a high speed by cyclizing β-amino acids in water at high-temperature and under high-pressure in which the temperature range is 200°C or higher and the pressure range is 10 MPa or greater, and the present invention also relates to a method for manufacturing β-lactams which is characterized in that β-lactams are synthesized by reacting β-amino acids in water at high-temperature and under high-pressure, and are then separated and purified using a column separation medium.
Abstract:
The present invention is aimed at providing a method for degrading protein into peptides and/or amino acids continuously and at a high rate in supercritical water or high-pressure hot water at near-supercritical point, and the method of the present invention related to a method for continuously hydrolyzing a substrate protein introduced into a reactor and manufacturing peptides and/or amino acids using a flow reactor which contains as constituent elements thereof a substrate introduction line for supplying a substrate, a preheating furnace for supplying high-temperature hot water, a reactor for heating and reacting a reaction solution, and a cooling unit for cooling the reaction solution, wherein the peptides and/or amino acids are manufactured from the protein continuously and at a high rate by means of continuous reaction in supercritical water or high-pressure hot water at near-supercritical point at a pressure of 22.05 MPa or greater and a temperature of 375°C or greater; and relates to a method for hydrolyzing protein by the abovementioned steps continuously and at a high rate, and is especially useful as a method for manufacturing physiologically active peptides and a preprocessing method or the like for evaluative analysis of amino acid compositions because of the ability to yield a preparation that has very few secondary and tertiary reaction products and is fundamentally different from a product obtained by a batch method.