Abstract:
A combination of fungal protease and pancreatin is used in enzymatically hydrolyzing protein. The combination of these enzymes in hydrolyzing a proteinaceous material provides good yield at short reaction time with limited organoleptic problems.
Abstract:
A combination of fungal protease and pancreatin is used in enzymatically hydrolyzing protein. The combination of these enzymes in hydrolyzing a proteinaceous material provides good yield at short reaction time with limited organoleptic problems.
Abstract:
A purified protein particularly adapted for enzymatic hydrolysis is prepared by gelling the protein followed by breaking the gel into particles and washing the particles in sufficient liquid to allow portions of the nonproteinaceous material in the gel matrix to diffuse into the liquid.
Abstract:
A purified protein particularly adapted for enzymatic hydrolysis is prepared by gelling the protein followed by breaking the gel into particles and washing the particles in sufficient liquid to allow portions of the nonproteinaceous material in the gel matrix to diffuse into the liquid.