Abstract:
A combination of fungal protease and pancreatin is used in enzymatically hydrolyzing protein. The combination of these enzymes in hydrolyzing a proteinaceous material provides good yield at short reaction time with limited organoleptic problems.
Abstract:
A combination of fungal protease and pancreatin is used in enzymatically hydrolyzing protein. The combination of these enzymes in hydrolyzing a proteinaceous material provides good yield at short reaction time with limited organoleptic problems.