公开(公告)号：US20200163370A1

公开(公告)日：2020-05-28

申请号：US16627831

申请日：2018-07-24

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Normanella DEWILLE ,  Suzette PEREIRA ,  Rockendra GUPTA

IPC: A23L33/00 ,  A23L33/19 ,  A23L33/12 ,  A23L2/60 ,  A23L33/165 ,  A23L2/66 ,  A23L33/125 ,  A23L33/105 ,  A23L33/185 ,  A23L2/56

Abstract: A sterilized liquid nutritional composition has an off-white color and a pH of from about 6 to 7.5 and comprises a source of protein, a source of fat, a source of carbohydrate, green tea extract comprising epigallocatechin gallate (EGCg), and an insoluble source of iron comprising at least one of ferric orthophosphate and ferric pyrophosphate. The liquid nutritional composition comprises, per 237 ml serving, from about 50 to 500 mg green tea extract and from about 6 to 60 mg ferric orthophosphate and/or ferric pyrophosphate, and has a Hunter L value not less than 60.

公开(公告)号：US20200345056A1

公开(公告)日：2020-11-05

申请号：US16964111

申请日：2019-01-23

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Nalini PATEL ,  Normanella DEWILLE

IPC: A23L33/00 ,  A23L19/00 ,  A23L33/115 ,  A23L33/185 ,  A23L33/125 ,  A23L7/10 ,  B65D85/72

Abstract: A tube feeding composition includes from about 20 wt % to about 40 wt % of fruit and vegetable, at least 3 wt % of whole grain, a source of protein, a source of carbohydrate, and a fat. The tube feeding composition has a desirable viscosity profile for tube feeding applications and may be manufactured using at least two homogenization steps.

公开(公告)号：US20220322720A1

公开(公告)日：2022-10-13

申请号：US17634605

申请日：2020-08-10

Applicant: ABBOTT LABORATORIES

Inventor： Gaurav PATEL ,  Normanella DEWILLE ,  Allison BURG ,  Joshua GROVES ,  Nalini PATEL ,  Thakorbhai PATEL

IPC: A23L33/185 ,  A23L33/115 ,  A23L33/125 ,  A23L33/22 ,  A23L33/175

Abstract: Plant-based nutritional compositions comprise fava bean protein isolate and pea protein. The fava bean protein isolate comprises greater than about 10 wt % of the total protein in the composition, and the pea protein comprises less than about 50 wt % of the total protein in the composition. In certain embodiments, the nutritional compositions are high in protein, high in fiber, and low in calories. The compositions may be dairy-free and/or soy-free.

公开(公告)号：US20200170987A1

公开(公告)日：2020-06-04

申请号：US16784553

申请日：2020-02-07

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Tapas DAS ,  Rockendra GUPTA

IPC: A61K31/202 ,  A23L33/16 ,  A23L33/17 ,  A23L33/10 ,  A23L33/00 ,  A23L33/12 ,  A23L33/115 ,  A23L33/125 ,  A61K31/047 ,  A61K31/19 ,  A61K33/30

Abstract: Liquid nutritional compositions include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.