公开(公告)号：US20200345056A1

公开(公告)日：2020-11-05

申请号：US16964111

申请日：2019-01-23

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Nalini PATEL ,  Normanella DEWILLE

IPC: A23L33/00 ,  A23L19/00 ,  A23L33/115 ,  A23L33/185 ,  A23L33/125 ,  A23L7/10 ,  B65D85/72

Abstract: A tube feeding composition includes from about 20 wt % to about 40 wt % of fruit and vegetable, at least 3 wt % of whole grain, a source of protein, a source of carbohydrate, and a fat. The tube feeding composition has a desirable viscosity profile for tube feeding applications and may be manufactured using at least two homogenization steps.

公开(公告)号：US20220322720A1

公开(公告)日：2022-10-13

申请号：US17634605

申请日：2020-08-10

Applicant: ABBOTT LABORATORIES

Inventor： Gaurav PATEL ,  Normanella DEWILLE ,  Allison BURG ,  Joshua GROVES ,  Nalini PATEL ,  Thakorbhai PATEL

IPC: A23L33/185 ,  A23L33/115 ,  A23L33/125 ,  A23L33/22 ,  A23L33/175

Abstract: Plant-based nutritional compositions comprise fava bean protein isolate and pea protein. The fava bean protein isolate comprises greater than about 10 wt % of the total protein in the composition, and the pea protein comprises less than about 50 wt % of the total protein in the composition. In certain embodiments, the nutritional compositions are high in protein, high in fiber, and low in calories. The compositions may be dairy-free and/or soy-free.

公开(公告)号：US20160309755A1

公开(公告)日：2016-10-27

申请号：US15102308

申请日：2014-12-09

Applicant: Abbott Laboratories

Inventor： Douglas Wearly ,  Paul JOHNS ,  Normanella DEWILLE ,  Rachel BLUMBERG ,  Jeffrey BAXTER

IPC: A23L2/66 ,  A23L2/52 ,  A23L33/185 ,  A23L33/19 ,  A23L33/125 ,  A23L33/115

CPC classification number: A23L2/66 ,  A23L2/52 ,  A23L33/115 ,  A23L33/125 ,  A23L33/185 ,  A23L33/19 ,  A23L33/40 ,  A23V2002/00

Abstract: The combination of potato protein, intact rice protein and hydrolyzed rice protein, replaces a portion of the vegetable protein in a nutrition shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduce without adversely affecting its other desirable properties such as nutritional value, stability, taste and mouthfeel.

Abstract translation: 马铃薯蛋白质，完整的米蛋白质和水解的蛋白质的组合替代了用于口服消费的营养摇动剂或其它营养组合物中的一部分植物蛋白质。 通过适当选择这些蛋白质的类型和量，可以减少营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，味觉和口感。

公开(公告)号：US20200214330A1

公开(公告)日：2020-07-09

申请号：US16627559

申请日：2018-07-18

Applicant: ABBOTT LABORATORIES

Inventor： Stephen DEMICHELE ,  Jeffrey BAXTER ,  Paul JOHNS ,  Normanella DEWILLE ,  Daniel SLIVA

IPC: A23L33/18 ,  A23L33/12 ,  A23L33/155 ,  A23L33/00

Abstract: Nutritional compositions for modulating or reducing inflammation in an individual in need. The nutritional compositions can include a rice protein hydrolysate having a minimum degree of hydrolysis of 15%, where at least 30% of the rice protein hydrolysate peptides are less than 1000 Da., and no more than 30% of the rice protein peptides are greater than 3000 Da.

公开(公告)号：US20190008200A1

公开(公告)日：2019-01-10

申请号：US16064771

申请日：2016-12-19

Applicant: Abbott Laboratories

Inventor： Kelley LOWE ,  Timothy CHAPMAN ,  Normanella DEWILLE ,  Paul JOHNS

IPC: A23L33/00 ,  A23L33/185 ,  A23L33/19 ,  A23L33/115

Abstract: Liquid nutritional compositions including both soy protein and dairy protein demonstrate enhanced rheological properties. By suitable selection of the types and amounts of these proteins, high caloric density products can be obtained without adversely affecting other desirable properties such as nutritional value, stability, taste, and mouthfeel.

公开(公告)号：US20220312814A1

公开(公告)日：2022-10-06

申请号：US17616457

申请日：2020-05-28

Applicant: ABBOTT LABORATORIES

Inventor： Necla EREN ,  Timothy LAPLANTE ,  Nalini PATEL ,  Normanella DEWILLE

IPC: A23L29/00 ,  A23L33/16 ,  A23L33/00

Abstract: A nutritional ingredient for use in nutritional powders is provided. The nutritional ingredient is an agglomerated calcium source, which includes particles of a calcium source adhered together with a lecithin binder. The nutritional ingredient functions as both a flow agent and an antifoam agent when incorporated into nutritional powders, such as powdered infant formulas.

公开(公告)号：US20190365761A1

公开(公告)日：2019-12-05

申请号：US16061522

申请日：2016-12-19

Applicant: Abbott Laboratories

Inventor： Paul JOHNS ,  Jeffrey BAXTER ,  Megan TERP ,  Normanella DEWILLE ,  Youngsuk HEO

IPC: A61K31/519 ,  A23L33/15 ,  A23L33/175 ,  A23L33/00 ,  A23L33/19 ,  A23L33/185 ,  A23L33/16 ,  A23L33/115 ,  A23L33/125 ,  A61K47/44

Abstract: A liquid nutritional composition including 5-methyltetrahydrofolic acid (5-MTHF) is provided. The liquid nutritional composition also includes ascorbic acid and a protein system containing methionine to inhibit or reduce oxidation of the 5-MTHF and provide an active folate level of the liquid nutritional composition that remains stable over the shelf life of the liquid nutritional composition.

公开(公告)号：US20230363423A1

公开(公告)日：2023-11-16

申请号：US18246380

申请日：2021-09-23

Applicant: ABBOTT LABORATORIES

Inventor： Gregory BRICKER ,  Timothy LAPLANTE ,  Kelley LOWE ,  Normanella DEWILLE ,  Daniel ZEVCHIK

IPC: A23L2/60 ,  A23L2/54 ,  A23L33/16 ,  A23L33/125 ,  A23L33/105

CPC classification number: A23L2/60 ,  A23L2/54 ,  A23L33/16 ,  A23L33/125 ,  A23L33/105

Abstract: A carbonated, oral rehydration beverage that includes about 25-75 mEq/L of sodium, about 15-40 mEq/L of potassium, about 20-55 mEq/L of chloride, dextrose, and at least about 2.0 volumes of CO2. A method of treating or preventing dehydration is also provided.

公开(公告)号：US20230345989A1

公开(公告)日：2023-11-02

申请号：US18351097

申请日：2023-07-12

Applicant: Abbott Laboratories

Inventor： Normanella DEWILLE ,  Megan TERP ,  Allison ATNIP ,  Tapas DAS

IPC: A23L33/12 ,  A23L33/19 ,  A23L33/105 ,  A23L33/16 ,  A23L33/125 ,  A23L33/155

CPC classification number: A23L33/12 ,  A23L33/19 ,  A23L33/105 ,  A23L33/16 ,  A23L33/125 ,  A23L33/155 ,  A23V2002/00

Abstract: Liquid nutritional compositions have an off-white color with a Hunter L value not less than 68, and comprise (a) a protein; (b) a carbohydrate; (c) an oxidizable fish oil containing an omega-3 polyunsaturated fatty acid; (d) rosmarinic acid; and (e) ferric iron comprising ferric orthophosphate and/or ferric pyrophosphate. The liquid nutritional compositions exhibit reduced off-flavors and aromas typically encountered in compositions including fish oil.

公开(公告)号：US20200163370A1

公开(公告)日：2020-05-28

申请号：US16627831

申请日：2018-07-24

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Normanella DEWILLE ,  Suzette PEREIRA ,  Rockendra GUPTA

IPC: A23L33/00 ,  A23L33/19 ,  A23L33/12 ,  A23L2/60 ,  A23L33/165 ,  A23L2/66 ,  A23L33/125 ,  A23L33/105 ,  A23L33/185 ,  A23L2/56

Abstract: A sterilized liquid nutritional composition has an off-white color and a pH of from about 6 to 7.5 and comprises a source of protein, a source of fat, a source of carbohydrate, green tea extract comprising epigallocatechin gallate (EGCg), and an insoluble source of iron comprising at least one of ferric orthophosphate and ferric pyrophosphate. The liquid nutritional composition comprises, per 237 ml serving, from about 50 to 500 mg green tea extract and from about 6 to 60 mg ferric orthophosphate and/or ferric pyrophosphate, and has a Hunter L value not less than 60.