公开(公告)号：US20200163370A1

公开(公告)日：2020-05-28

申请号：US16627831

申请日：2018-07-24

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Normanella DEWILLE ,  Suzette PEREIRA ,  Rockendra GUPTA

IPC: A23L33/00 ,  A23L33/19 ,  A23L33/12 ,  A23L2/60 ,  A23L33/165 ,  A23L2/66 ,  A23L33/125 ,  A23L33/105 ,  A23L33/185 ,  A23L2/56

Abstract: A sterilized liquid nutritional composition has an off-white color and a pH of from about 6 to 7.5 and comprises a source of protein, a source of fat, a source of carbohydrate, green tea extract comprising epigallocatechin gallate (EGCg), and an insoluble source of iron comprising at least one of ferric orthophosphate and ferric pyrophosphate. The liquid nutritional composition comprises, per 237 ml serving, from about 50 to 500 mg green tea extract and from about 6 to 60 mg ferric orthophosphate and/or ferric pyrophosphate, and has a Hunter L value not less than 60.

公开(公告)号：US20200170987A1

公开(公告)日：2020-06-04

申请号：US16784553

申请日：2020-02-07

Applicant: Abbott Laboratories

Inventor： Gaurav PATEL ,  Tapas DAS ,  Rockendra GUPTA

IPC: A61K31/202 ,  A23L33/16 ,  A23L33/17 ,  A23L33/10 ,  A23L33/00 ,  A23L33/12 ,  A23L33/115 ,  A23L33/125 ,  A61K31/047 ,  A61K31/19 ,  A61K33/30

Abstract: Liquid nutritional compositions include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.

公开(公告)号：US20220322724A1

公开(公告)日：2022-10-13

申请号：US17634611

申请日：2020-08-11

Applicant: ABBOTT LABORATORIES

Inventor： Rockendra GUPTA ,  Jeffrey BOFF

IPC: A23P10/22 ,  A23P10/40

Abstract: Processes for preparing a powdered nutritional composition comprise dry blending protein, fat, and carbohydrate, micronizing the resultant mixture to provide 99% of particles with a size less than about 50 micrometers, and agglomerating the micronized powder to form agglomerates. Powdered nutritional compositions are produced by the processes of dry blending, micronizing, and agglomerating.

公开(公告)号：US20180250258A1

公开(公告)日：2018-09-06

申请号：US15760471

申请日：2016-09-13

Applicant: Abbott Laboratories

Inventor： Guarav PATEL ,  Tapas DAS ,  Rockendra GUPTA

IPC: A61K31/202 ,  A23L33/16 ,  A23L33/115 ,  A23L33/17 ,  A23L33/125 ,  A61K31/19 ,  A61K31/047 ,  A61K33/30

Abstract: Liquid nutritional compositions that include functional ingredients such as beta-hydroxy-beta-methylbutyrate, docosahexaenoic acid, and lutein are disclosed. The nutritional compositions are useful to promote at least one of physical performance (e.g., body composition, muscle mass, muscle strength) and cognitive function (e.g., focus, attention, alertness, executive function) in an individual. The functional ingredients are incorporated into the nutritional composition in such a way that they do not adversely affect the desirable properties of the nutritional composition such as, for example, nutritional value, stability, solubility, taste, and mouthfeel.