SEPARATION OF OLIGOSACCHARIDES FROM FERMENTATION BROTH

    公开(公告)号:US20190119314A1

    公开(公告)日:2019-04-25

    申请号:US16094508

    申请日:2017-04-19

    Applicant: GLYCOM A/S

    Abstract: The invention relates to a method for obtaining an N-acetylglucosamine containing neutral oligosaccharide from a fermentation broth, wherein said oligosaccharide is produced by culturing a genetically modified microorganism capable of producing said oligosaccharide from an internalized carbohydrate precursor, comprising the steps of: i) ultrafiltration (UF), preferably to separate biomass from the broth, ii) nanofiltration (NF), preferably to concentrate said oligosaccharide in the broth and/or reduce an inorganic salt content of the broth, and iii) treating the broth with an ion exchange resin, preferably to remove charged materials, and/or subjecting the broth to chromatography, preferably to remove hydrophobic impurities.

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