公开(公告)号：US11805803B2

公开(公告)日：2023-11-07

申请号：US17992528

申请日：2022-11-22

Applicant: JAPAN TOBACCO INC.

Inventor： Mitsuharu Sugyo ,  Yasuo Tanaka

IPC: A24B15/16 ,  A24B3/14 ,  A24B15/14 ,  A24B15/30 ,  A24C5/01

CPC classification number: A24B15/16 ,  A24B3/14 ,  A24B15/14 ,  A24B15/30 ,  A24B15/303 ,  A24C5/01

Abstract: A flavor-containing sheet for a smoking article, the sheet comprising a thickening polysaccharide, a flavor, an emulsifier, and a filler.

公开(公告)号：US11528932B2

公开(公告)日：2022-12-20

申请号：US16427234

申请日：2019-05-30

Applicant: JAPAN TOBACCO INC.

Inventor： Mitsuharu Sugyo ,  Yasuo Tanaka

IPC: A24B15/16 ,  A24B3/14 ,  A24B15/14 ,  A24B15/30 ,  A24C5/01

Abstract: A flavor-containing sheet for a smoking article, the sheet comprising a thickening polysaccharide, a flavor, an emulsifier, and a filler.

公开(公告)号：US09101165B2

公开(公告)日：2015-08-11

申请号：US13626587

申请日：2012-09-25

Applicant: JAPAN TOBACCO INC.

Inventor： Fumio Sashide ,  Tatsuya Kusakabe ,  Yasuo Tanaka

IPC: A24B15/30 ,  A24D1/00 ,  A24B15/28

CPC classification number: A24D1/002 ,  A24B15/283 ,  A24B15/30

Abstract: A cigarette includes a tobacco rod in which a tobacco filler containing cut tobacco is wrapped with a cigarette paper, the tobacco rod being constituted by a distal end portion, a proximal end portion and a center portion, and a filter, the proximal end portion being connected to the filter. The distal end portion includes a volatile flavor-containing material incorporated in a gel of a polysaccharide, the center portion includes or does not include the volatile flavor-containing material, the proximal end portion includes or does not include the volatile flavor-containing material, and there is no case where both the center portion and the proximal end portion include the volatile flavor-containing material.

Abstract translation: 香烟包括一个烟丝条，其中含有烟草的烟草填充物用卷烟纸包裹，烟丝棒由一个远端部分，近端部分和一个中心部分构成，过滤嘴是近端部分 连接到过滤器。 前端部分包含掺入多糖凝胶中的含挥发性香料的物质，中心部分包​​含或不包含挥发性含香料的物质，该近端部分包含或不包含含挥发性香料的物质， 并且不存在中心部分和近端部分都包含挥发性含香料的材料的情况。

公开(公告)号：US09526271B2

公开(公告)日：2016-12-27

申请号：US13963653

申请日：2013-08-09

Applicant: JAPAN TOBACCO INC.

Inventor： Yasuo Tanaka ,  Tatsuya Kusakabe

IPC: A24B15/34 ,  B05D3/04 ,  A24B3/12 ,  A24B15/30 ,  B05D3/02 ,  A24B3/14 ,  A24B15/28 ,  A24B15/10 ,  A24D1/00 ,  A24B15/14

CPC classification number: A24B15/34 ,  A24B3/12 ,  A24B3/14 ,  A24B15/10 ,  A24B15/14 ,  A24B15/282 ,  A24B15/301 ,  A24B15/302 ,  A24B15/303 ,  A24D1/002 ,  B05D3/02 ,  B05D3/0254 ,  B05D3/0426

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide including at least one of carrageenan and gellan gum, a flavor, an emulsifier and 70 to 95 wt % of water, has the flavor content of 100 to 1000 wt % based on the polysaccharide, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

Abstract translation: 一种制备用于吸烟制品的含风味片材的方法，其特征在于包括将原料浆料延伸到基材上的步骤，其中所述浆料含有包含角叉菜胶和结冷胶的至少一种的多糖，风味剂，乳化剂和 70〜95重量％的水，相对于多糖，风味含量为100〜1000重量％，溶胶状态下的温度为60〜90℃，将延伸的原料浆冷却至 样品温度为0至40℃以形成凝胶，并且加热干燥步骤包括加热凝胶原料并在70至100℃的样品温度下干燥。

公开(公告)号：US09491969B2

公开(公告)日：2016-11-15

申请号：US13963821

申请日：2013-08-09

Applicant: JAPAN TOBACCO INC.

Inventor： Yasuo Tanaka ,  Tatsuya Kusakabe

IPC: A24B15/34 ,  B05D3/04 ,  A24B3/12 ,  A24B15/30 ,  B05D3/02 ,  A24B3/14 ,  A24B15/28 ,  A24B15/10 ,  A24D1/00 ,  A24B15/14

CPC classification number: A24B15/34 ,  A24B3/12 ,  A24B3/14 ,  A24B15/10 ,  A24B15/14 ,  A24B15/282 ,  A24B15/301 ,  A24B15/302 ,  A24B15/303 ,  A24D1/002 ,  B05D3/02 ,  B05D3/0254 ,  B05D3/0426

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide consisting of gellan gum and tamarind gum, a flavor, an emulsifier and 70 to 95 wt % of water, has a weight ratio of gellan gum to tamarind gum of 1:1 to 3:1, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.

Abstract translation: 一种制备用于吸烟制品的含风味片材的方法，其特征在于包括将原料浆料延伸到基材上的步骤，其中所述浆料包含由结冷胶和罗望子胶组成的多糖，风味剂，乳化剂和70至 95重量％的水，结冷胶与罗望子胶的重量比为1：1〜3：1，溶胶状态为60〜90℃，冷却扩展原料浆料的工序 至0至40℃的样品温度以形成凝胶;以及加热干燥步骤，包括加热胶凝原料并在70至100℃的样品温度下干燥。

公开(公告)号：US09622508B2

公开(公告)日：2017-04-18

申请号：US13963499

申请日：2013-08-09

Applicant: JAPAN TOBACCO INC.

Inventor： Yasuo Tanaka

IPC: A24B15/34 ,  B05D3/04 ,  A24B3/12 ,  A24B15/30 ,  B05D3/02 ,  A24B3/14 ,  A24B15/28 ,  A24B15/10 ,  A24D1/00 ,  A24B15/14

CPC classification number: A24B15/34 ,  A24B3/12 ,  A24B3/14 ,  A24B15/10 ,  A24B15/14 ,  A24B15/282 ,  A24B15/301 ,  A24B15/302 ,  A24B15/303 ,  A24D1/002 ,  B05D3/02 ,  B05D3/0254 ,  B05D3/0426

Abstract: A method for preparing a flavor-containing sheet for a smoking article, characterized by includes a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide and a flavor, has a moisture content of 70 to 95 wt %, and has a temperature of 60 to 90° C. in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40° C. to form a gel, and a heat-drying step includes heating the gelled raw material and drying it at a sample temperature of 70 to 100° C.