公开(公告)号：US20240090518A1

公开(公告)日：2024-03-21

申请号：US18524285

申请日：2023-11-30

Applicant: SAFE FOODS CORPORATION

Inventor： Tim YEAMAN

IPC: A22C21/06 ,  A22B7/00 ,  A22C21/00 ,  A23B4/06 ,  A23B4/20 ,  A23B4/30 ,  G05B15/02

CPC classification number: A22C21/06 ,  A22B7/008 ,  A22C21/0061 ,  A23B4/06 ,  A23B4/20 ,  A23B4/30 ,  G05B15/02 ,  A23V2002/00

Abstract: Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

公开(公告)号：US20240101511A1

公开(公告)日：2024-03-28

申请号：US18532040

申请日：2023-12-07

Applicant: SAFE FOODS CORPORATION

Inventor： Todd COLEMAN ,  Tim YEAMAN ,  Slaton FRY

IPC: C07C407/00 ,  B01J4/00 ,  B01J8/00 ,  B01J8/02

CPC classification number: C07C407/00 ,  B01J4/008 ,  B01J8/001 ,  B01J8/0278 ,  B01J2204/005 ,  B01J2208/00628 ,  B01J2208/00823 ,  B01J2208/00964

Abstract: A method of producing an organic peroxide includes introducing an organic solution and a peroxide solution into a mixing tank to form a mixture. The method further includes circulating the mixture over a fixed catalyst bed to form the organic peroxide and measuring a concentration of the organic peroxide in the mixture. Further, the method includes removing at least a portion of the mixture when the concentration reaches a set value.

公开(公告)号：US20210009515A1

公开(公告)日：2021-01-14

申请号：US16981666

申请日：2019-03-28

Applicant: SAFE FOODS CORPORATION

Inventor： Todd COLEMAN ,  Tim YEAMAN ,  Slaton FRY

IPC: C07C407/00 ,  B01J8/02 ,  B01J8/00 ,  B01J4/00

Abstract: A method of producing an organic peroxide includes introducing an organic solution and a peroxide solution into a mixing tank to form a mixture. The method further includes circulating the mixture over a fixed catalyst bed to form the organic peroxide and measuring a concentration of the organic peroxide in the mixture. Further, the method includes removing at least a portion of the mixture when the concentration reaches a set value.

公开(公告)号：US20220079176A1

公开(公告)日：2022-03-17

申请号：US17533863

申请日：2021-11-23

Applicant: SAFE FOODS CORPORATION

Inventor： Tim YEAMAN

IPC: A22C21/06 ,  A22B7/00 ,  A22C21/00 ,  A23B4/06 ,  A23B4/20 ,  A23B4/30 ,  G05B15/02

Abstract: Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.

公开(公告)号：US20200000109A1

公开(公告)日：2020-01-02

申请号：US16481022

申请日：2018-01-24

Applicant: SAFE FOODS CORPORATION

Inventor： Tim YEAMAN

IPC: A22C21/00 ,  G05B15/02 ,  A23B4/06 ,  A23B4/20 ,  A23B4/30 ,  A22C21/06 ,  A22B7/00

Abstract: Systems and methods for automated monitoring and control of food processing systems are disclosed. Data from one or more controllers of a food processing system is received during operation of the food processing system at a remote food processing facility. Values of one or more operating parameters of the food processing system are monitored, based on the received data. At least one event of interest occurring during the operation of the food processing system is detected, based on the monitored values of the one or more operating parameters. Control signals for adjusting a configuration of the food processing system are transmitted to the one or more controllers, based on the detected event.