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公开(公告)号：KR1020100054450A
公开(公告)日：2010-05-25
申请号：KR1020080113386
申请日：2008-11-14
Applicant: (주)아모레퍼시픽 , 강원대학교산학협력단
CPC classification number: A61K8/97 , A61K36/185 , A61K2236/33 , A61Q19/02 , Y10S514/844
Abstract: PURPOSE: An external use skin composition for skin whitening, containing Hibiscus cannabinus is provided to suppress malanogenesis without causing side effects and to ensure a skin whitening effect. CONSTITUTION: An external use skin composition for skin whitening contains 0.001-20.0 weight% of Hibiscus cannabinus extract as an active ingredient. The Hibiscus cannabinus extract is isolated using ethanol, normal butanol, diethyl ether, or an aqueous solution thereof. The external skin composition for skin whitening is used in the form of a lotion, astringent, cleansing cream, cleansing form, cleansing water, pack, powder, body lotion, body cream, or body essence.
Abstract translation: 目的：提供皮肤美白的外用皮肤组合物，含有木槿大麻，以抑制发生畸形，不引起副作用并确保皮肤美白效果。 构成：用于皮肤美白的外用皮肤组合物含有0.001-20.0重量％的芙蓉大麻提取物作为活性成分。 使用乙醇，正丁醇，乙醚或其水溶液分离木槿大麻提取物。 用于皮肤美白的外用皮肤组合物以洗剂，收敛剂，清洁霜，清洁剂，清洁水，包装，粉末，身体乳液，身体霜或身体精华的形式使用。
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公开(公告)号：KR101007468B1
公开(公告)日：2011-01-12
申请号：KR1020080113386
申请日：2008-11-14
Applicant: (주)아모레퍼시픽 , 강원대학교산학협력단
Abstract: 본 발명은 유효성분으로서 양마(Hibiscus cannabinus) 추출물을 함유하는 피부 미백용 외용제 조성물에 관한 것이다. 보다 상세하게는 양마(Hibiscus cannabinus) 추출물을 함유함으로써 피부에 대한 부작용 없이 안전하게 사용할 수 있을 뿐만 아니라 멜라닌 생성을 억제하여 색소 침착을 저해하는 효과가 뛰어나 기미 또는 주근깨 개선 및 피부 미백 효과가 우수한 피부 미백용 외용제 조성물에 관한 것이다.
양마, 케나프, 미백, 외용제 조성물-
公开(公告)号：KR1020080111299A
公开(公告)日：2008-12-23
申请号：KR1020070059510
申请日：2007-06-18
Applicant: (주)아모레퍼시픽 , 강원대학교산학협력단
CPC classification number: A61K8/97 , A61K36/185 , A61Q19/00 , A61Q19/02 , A61Q19/10 , Y10S514/844 , Y10S514/846
Abstract: A whitening composition for external applications to the skin, containing kaempferol-3,7-o-alpha-l-dirhamnopyranoside is provided to suppress melanogenesis and to ensure excellent anti-freckles and skin whitening effect. A whitening composition for external applications to the skin comprises a kaempferol -3,7-O-alpha-L-di rhamnopyranoside as an active ingredient. The kaempferol-3,7-O- alpha-L-di rhamnopyranoside is derived from the kenaf. The kaempferol-3,7-O- alpha-L-di rhamnopyranoside is contained in an amount of 0.001~20.0 weight based on the total weight of the composition.
Abstract translation: 提供含有山奈酚-3,7-o-α-1-双嘧苯并吡喃糖苷外用于皮肤的美白组合物以抑制黑素生成，并确保优异的抗雀斑和美白效果。 用于外用于皮肤的美白组合物包含山奈酚-3,7-O-α-L-吡喃半乳糖苷作为活性成分。 山奈酚-3,7-O-α-L-吡喃半乳糖苷衍生自洋麻。 基于组合物的总重量，山奈酚-3,7-O-α-L-吡喃半乳糖苷的含量为0.001〜20.0重量％。
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Patent Agency Ranking
公开(公告)号：KR1020090105744A
公开(公告)日：2009-10-07
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A grape juice with increased antioxidant activity and a preparation method thereof are provided to remove the oxidized flavor from the grape juice during preservation, thereby securing fresh taste and flavor. CONSTITUTION: A method for preparing a grape juice comprises the following steps of: irradiating far infrared rays to grapes; and drying the irradiated grapes to obtain the grape juice with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated to the grapes at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content or in DPPH free radical removal activity.
Abstract translation: 目的：提供具有增强的抗氧化活性的葡萄汁及其制备方法，以在保存期间从葡萄汁中除去氧化的风味，从而确保新鲜的味道和风味。 构成：葡萄汁的制备方法，包括以下步骤：将远红外线照射到葡萄中; 并干燥辐照的葡萄以获得具有增加的抗氧化活性的葡萄汁。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃下对葡萄照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加或DPPH自由基去除活性的增加。
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公开(公告)号：KR100840558B1
公开(公告)日：2008-06-23
申请号：KR1020070022768
申请日：2007-03-08
Applicant: 강원대학교산학협력단
IPC: A61K36/185 , A61P29/00 , A61P37/02
Abstract: An extract of Hibiscus cannabinus L., Malvaceae is provided to control the function of macrophage by inhibiting generation of TNF-alpha, mRNA expression of interleukin(IL)-3 and IL-12, and generation of nitric oxide(NO), prostaglandin(PGE2) and reactive oxygen species(PROS), thereby being useful for preventing and treating diseases by immuno-reaction. A pharmaceutical composition for preventing and treating inflammation comprises an extract of Hibiscus cannabinus L. Malvaceae as an effective ingredient, wherein the extract is prepared by extracting the Hibiscus cannabinus L. with at least one solvent selected from the group consisting of water, C1-4 alcohol, glycerol, propylene glycol, 1,3-butyleneglycol, ethylacetate, benzene, hexane, diethyl ether and dichloromethane, filtering the extract and concentrating the filtrate.
Abstract translation: 提供芙蓉大麻提取物，通过抑制TNF-α的产生，白细胞介素（IL）-3和IL-12的mRNA表达以及一氧化氮（NO），前列腺素（NO）的产生来控制巨噬细胞的功能， PGE2）和活性氧（PROS），因此可用于通过免疫反应预防和治疗疾病。 用于预防和治疗炎症的药物组合物包含芙蓉大戟科的提取物作为有效成分，其中所述提取物是通过用至少一种选自水，C 1-4的溶剂萃取木槿大麻制备的 醇，甘油，丙二醇，1,3-丁二醇，乙酸乙酯，苯，己烷，乙醚和二氯甲烷，过滤提取物并浓缩滤液。
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公开(公告)号：KR101014202B1
公开(公告)日：2011-02-14
申请号：KR1020080031373
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: 포도를 원적외선으로 40 내지 120℃에서 5 내지 60분간, 바람직하게는 70℃에서 30분간 조사하여 항산화 활성이 증가된 건포도를 생산하는 방법에 관한 것으로, 원적외선 처리된 포도를 이용하여 저장 중 산화를 억제하여 맛과 향이 우수한 건포도를 제조할 수 있다.
포도, 원적외선, 항산화, 건포도-
公开(公告)号：KR1020090105739A
公开(公告)日：2009-10-07
申请号：KR1020080031373
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A raisin with increased antioxidant activity and a preparation method thereof are provided to remove oxidized flavor during preservation, thereby exhibiting pleasing taste and flavor. CONSTITUTION: A method for preparing a raisin with increased antioxidant activity through a far-infrared drying process comprises the following steps of: irradiating far infrared rays to grapes; and drying them to obtain the raisin with increased antioxidant activity. The far infrared rays emit a wavelength within a range of 2 ~ 14 μm. The far infrared rays are irradiated at 40 ~ 120°C for 5-60 minutes. The increase in antioxidant activity represents the increase in polyphenol content. The polyphenol is selected from the group consisting of catechin, epicatechin, epigallocatechin gallate, gallic acid, resveratrol, epigallocatechin, and quercetin.
Abstract translation: 目的：提供抗氧化活性增强的葡萄干及其制备方法，以在保存过程中除去氧化味，从而表现出令人愉快的味道和风味。 构成：通过远红外干燥方法制备具有增加的抗氧化活性的葡萄干的方法包括以下步骤：将远红外线照射到葡萄; 并将其干燥以获得具有增加的抗氧化活性的葡萄干。 远红外线发射波长在2〜14μm的范围内。 远红外线在40〜120℃照射5-60分钟。 抗氧化活性的增加代表多酚含量的增加。 多酚选自儿茶素，表儿茶素，表没食子儿茶素没食子酸酯，没食子酸，白藜芦醇，表没食子儿茶素和槲皮素组成的组。
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公开(公告)号：KR101014204B1
公开(公告)日：2011-02-14
申请号：KR1020080031378
申请日：2008-04-03
Applicant: 강원대학교산학협력단
Abstract: 포도를 원적외선으로 40 내지 120℃에서 5 내지 60분간, 바람직하게는 70℃에서 30분간 조사하여 항산화 활성이 증가된 포도주스를 생산하는 방법에 관한 것으로, 원적외선 처리된 포도를 이용하여 저장 중 산화를 억제하여 맛과 향이 우수한 포도주스를 제조할 수 있다.
포도, 원적외선, 항산화, 포도주스
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