오징어 외피 유래 콜라겐 및 이를 함유한 미용 마스크 팩
    3.
    发明公开
    오징어 외피 유래 콜라겐 및 이를 함유한 미용 마스크 팩 失效
    从皮肤外皮提取的胶原蛋白和含有其的化妆面膜

    公开(公告)号:KR1020080086751A

    公开(公告)日:2008-09-26

    申请号:KR1020070028840

    申请日:2007-03-23

    Abstract: Collagen extracted from outer skin of cuttlefish is provided to inhibit environmental pollution by reusing the by-products of processed cuttlefish, improve safety of use by eliminating infection risk of animal disease, improve extraction convenience, and maintain identical functionality of a mask pack containing the cuttlefish skin collagen to the conventional mask pack. A method for preparing collagen extracted from outer skin of cuttlefish comprises the steps of: washing the outer skin of cuttlefish with water, and pulverizing it in water; centrifuging the pulverized product and collecting the precipitates; adding 0.1N NaOH into the precipitates and agitating the mixture at 4 deg. C for 24 hours; and centrifuging the agitated mixture, and neutralizing and freeze-drying the precipitates. A cosmetic mask pack comprises 5.0-20.0 wt.% of the collagen extracted from outer skin of cuttlefish.

    Abstract translation: 提供从乌贼外皮提取的胶原蛋白,通过重新利用加工的墨鱼的副产物来提高安全性,通过消除动物疾病的感染风险,提高提取方便性和保持含有墨鱼的面具组的功能,来抑制环境污染 皮肤胶原蛋白与常规面膜包装。 制备从乌贼外皮提取的胶原蛋白的方法包括:用水清洗乌贼外皮,并在水中粉碎; 离心粉碎产物并收集沉淀物; 向沉淀物中加入0.1N NaOH,并在4℃搅拌混合物。 C 24小时; 离心搅拌的混合物,中和并冷冻干燥沉淀物。 化妆品面膜包含5.0-20.0重量%的从墨鱼外皮提取的胶原蛋白。

    감태(Ecklonia cava )유래 마이톨과 fucoidan의 혼합물을 유효성분으로 함유하는 아토피 피부염 개선용 화장료 조성물
    6.
    发明公开
    감태(Ecklonia cava )유래 마이톨과 fucoidan의 혼합물을 유효성분으로 함유하는 아토피 피부염 개선용 화장료 조성물 有权
    用于抗真菌皮肤成分的化妆品组合物,其包含作为从ECKLONIA CAVA分离的有效成分的MITOL和FUCOIDAN混合物

    公开(公告)号:KR1020120138308A

    公开(公告)日:2012-12-26

    申请号:KR1020110057676

    申请日:2011-06-14

    Inventor: 유상권 김진철

    CPC classification number: A61K8/9706 A61K8/73 A61K36/03 A61Q19/00 Y10S514/857

    Abstract: PURPOSE: A composition containing Ecklonia cava-derived mitol and fucoidan and an external use skin formulation are provided to ensure an anti-inflammatory effect and to treat atopic dermatitis. CONSTITUTION: A composition with an anti-inflammatory effect contains 0.3 wt% of Ecklonia cava-derived mitol and 0.5-2 wt% of fucoidan. The mitol contains polyphenol derived from Ecklonia cava as an active ingredient. A method for preparing fucoidan comprises: a step of drying Ecklonia cava and extracting Ecklonia cava with 80% ethyl alcohol at room temperature for 12 hours; a step of centrifuging the extract and collect pellet; a step of mixing the pellet with 80% ethyl alcohol and stirring at room temperature for 12 hours; a step of centrifuging and collecting pellet; a step of removing pigment, lipid, and low molecular proteins using acetone and drying to prepare Ecklonia cava powder; a step of adding distilled water to the Ecklonia cava powder and extracting at 60 Deg.C. for 2 hours, centrifuging, and collecting supernatant; a step of adding CaCl_2 to supernatant and incubating at 4 Deg.C. for 18 hours; a step of centrifuging and collecting supernatant; and a step of concentrating the supernatant and adding ethyl alcohol.

    Abstract translation: 目的:提供含有Ecklonia cava-derived mitol和岩藻多糖和外用皮肤制剂的组合物,以确保抗炎作用和治疗特应性皮炎。 构成:具有抗炎作用的组合物含有0.3重量%的Ecklonia cava来源的丝胶和0.5-2wt%的岩藻依聚糖。 丝裂霉素含有源自Ecklonia cava的多酚作为活性成分。 制备岩藻依聚糖的方法包括:在室温下干燥Ecklonia cava并用80%乙醇提取Ecklonia cava 12小时的步骤; 离心提取物并收集颗粒的步骤; 将沉淀物与80%乙醇混合并在室温下搅拌12小时的步骤; 离心收集颗粒的步骤; 使用丙酮除去颜料,脂质和低分子蛋白并干燥以制备Ecklonia cava粉末的步骤; 向Ecklonia Cava粉末加入蒸馏水并在60℃下萃取的步骤。 2小时,离心,收集上清液; 将CaCl_2加入上清液中并在4℃下孵育的步骤。 18个小时; 离心收集上清液的步骤; 和浓缩上清液并加入乙醇的步骤。

    해조류 유래 천연색소 및 그 제조방법
    8.
    发明授权
    해조류 유래 천연색소 및 그 제조방법 失效
    来自海藻的天然色素及其制备方法

    公开(公告)号:KR101172692B1

    公开(公告)日:2012-08-09

    申请号:KR1020100018982

    申请日:2010-03-03

    Abstract: 본 발명은 해조류를 건조하고, 건조된 해조류를 에틸알코올로 환류 추출하여 상등액을 수득하고, 이를 농축하는 방법에 의해 제조된 항산화 활성 해조류 천연색소 및 이를 포함하는 식품, 의약품 또는 화장품 착색용 천연색소 조성물에 관한 것으로, 본 발명에 따른 해조류 유래 천연색소는 색 안정성, 저장 안정성 및 pH 안정성이 우수하여 기존에 사용되는 인공색소의 부작용을 제거할 수 있으며, 식품산업에 사용할 경우, 광 차단 조건에서도 장기간 식품의 색을 선명하게 유지할 수 있으며, 항산화 활성도 증강시킬 수 있는 효과가 있다.

    저분자화된 다당류와 심층수를 이용한 생선 가공방법
    10.
    发明公开
    저분자화된 다당류와 심층수를 이용한 생선 가공방법 失效
    使用低分子量多糖和深海混合物处理鱼的方法

    公开(公告)号:KR1020090104269A

    公开(公告)日:2009-10-06

    申请号:KR1020080029616

    申请日:2008-03-31

    Inventor: 유상권 최응순

    Abstract: PURPOSE: A method for processing fish using low-molecularized polysaccharide and deep water is provided to remove a fishy smell excellently by dipping the fish in the deep water in which water soluble polysaccharide is contained. CONSTITUTION: A processing method of fish includes the following steps of: extracting polysaccharide from a mushroom; making the low-molecularized mushroom polysaccharide; manufacturing concentrate containing the polysaccharide of 9 ~ 10% by concentrating a mushroom polysaccharide solution; making a mixed solution by mixing the mushroom polysaccharide concentrate of 2 ~ 3 parts by weight and deep water of 20 ~ 25 parts by weight; making a fish processing composition by adding salt; and processing the fish with processed compositions.

    Abstract translation: 目的:提供一种使用低分子量多糖和深水处理鱼类的方法,通过将鱼浸入含有水溶性多糖的深水中,可以很好地消除鱼腥味。 构成:鱼的加工方法包括以下步骤:从蘑菇中提取多糖; 制成低分子量蘑菇多糖; 通过浓缩蘑菇多糖溶液制备含多糖9〜10%的浓缩液; 通过混合2〜3重量份的蘑菇多糖浓缩物和20〜25重量份的深水混合溶液; 通过加盐制成鱼加工组合物; 并用加工的组合物处理鱼。

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