公开(公告)号：KR1020120090359A

公开(公告)日：2012-08-17

申请号：KR1020110010733

申请日：2011-02-07

Applicant: 한국식품연구원

Inventor： 김경탁 ,  이영철 ,  김성수 ,  홍희도 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희

IPC: B01D11/00 ,  A61K36/906 ,  C09K15/34

CPC classification number: Y02P20/544 ,  B01D11/00 ,  A61K36/906 ,  C09K15/34

Abstract: PURPOSE: A method for extracting zingiberene from ginger is provided to obtain components with anti-oxidizing characteristic, antibiotic characteristic, and aromatic characteristic by implementing an extracting operation with respect to ginger under supercritical extracting conditions. CONSTITUTION: A method for extracting zingiberene from ginger includes a process in which zingiberene is supercritically extracted from a zingiberaceous plant under a pressure between 50 and 150 bar and a temperature between 60 and 70 degrees Celsius. The zingiberaceous plant is one selected from a group including turmeric, ginger, and zingiber mioga.

Abstract translation: 目的：通过在超临界萃取条件下对姜进行提取操作，提供了一种从姜中提取姜宁的方法，以获得具有抗氧化特性，抗生素特性和芳香特性的成分。 构成：从姜中提取吉替尼的方法包括在50至150巴之间的压力和60至70摄氏度之间的温度下从姜黄植物中超临界提取起来的方法。 姜黄植物是选自姜黄，姜，和姜黄的一组。

公开(公告)号：KR1020120090357A

公开(公告)日：2012-08-17

申请号：KR1020110010730

申请日：2011-02-07

Applicant: 한국식품연구원

Inventor： 김경탁 ,  이영철 ,  김성수 ,  홍희도 ,  김영찬 ,  최상윤 ,  이영경 ,  조장원 ,  이명희

IPC: A61K36/906 ,  A61P31/04

Abstract: PURPOSE: A method for extracting antibacterial active ingredients from Zingiber officinale Roscoe by supercritical extraction is provided to effectively obtain the antibacterial antioxidative ingredients. CONSTITUTION: A method for antibacterial active ingredients against Listeria sp. comprises a step of supercritical extraction of Zingiber officinale Roscoe at 200-300 bar and 30-40 Deg. C. Zingiber officinale Roscoe includes Zingiberis Rhizoma crudus, Curcumae longae Rhizoma, or Zingiber moiga Roscoe. The Listeria sp. includes L.monocytogenes.

Abstract translation: 目的：通过超临界萃取法从姜科提取抗菌活性成分，有效获得抗菌抗氧化成分。 构成：抗菌活性成分抗李斯特菌属的方法 包括在200-300巴和30-40度的超临界提取姜黄的步骤。 姜科植物包括姜科植物，姜黄，姜黄， 李斯特菌属 包括单核细胞生成素。

公开(公告)号：KR101152039B1

公开(公告)日：2012-06-08

申请号：KR1020090071435

申请日：2009-08-03

Applicant: 한국식품연구원

Inventor： 김성수 ,  한찬규 ,  최상윤 ,  김인호 ,  김영찬 ,  박주헌

IPC: A23L2/38 ,  A23L1/308 ,  A23L2/68

Abstract: 본발명은사과를마쇄한후 착즙하는단계; 상기사과를착즙하여생긴착즙박을상기착즙후얻은착즙액에첨가하는단계; 상기착즙박이첨가된착즙액을효소처리하는단계; 및상기효소처리된착즙액을균질화하는단계를포함하는식이섬유함유량이증가된다이어트용사과주스의제조방법을제공한다.

公开(公告)号：KR1020110058097A

公开(公告)日：2011-06-01

申请号：KR1020090114765

申请日：2009-11-25

Applicant: 한국식품연구원

Inventor： 이영철 ,  노정해 ,  이영경 ,  김경탁 ,  조장원 ,  홍희도 ,  김영찬 ,  최상윤 ,  황진택

IPC: C12N1/14 ,  A61K31/70 ,  A61P3/10 ,  A23L2/38

Abstract: PURPOSE: A composition containing Ganoderma resinaceum KFRI-M101(KFCC 11429P) is provided to increase AMPK activity, to lower blood glucose, and prevent and treat diabetes. CONSTITUTION: A Ganoderma resinaceum KFRI-M101(KFCC 11429P) is used for metabolism of ginsenoside ingredient. A composition for preventing and treating contains ginseng fermentation which is obtained by fermenting ginseng with Ganoderma resinaceum KFRI-M101(KFCC 11429P) at 20°C-30°C and 40-80% of moisture for 2-8 weeks. The composition also contains ginseng extract as an active ingredient, which is obtained by isolating the ginseng fermentation with water, ethanol, or mixture thereof at 90-110°C for 2-4 hours. The composition is a health food.

Abstract translation: 目的：提供含有灵芝树胶囊KFRI-M101（KFCC 11429P）的组合物，以增加AMPK活性，降低血糖，预防和治疗糖尿病。 构成：灵芝树胶囊KFRI-M101（KFCC 11429P）用于人参皂苷成分的代谢。 用于预防和治疗的组合物包含人参发酵，其通过用20℃-30℃的Ganoderma resinaceum KFRI-M101（KFCC 11429P）和40-80％的水分发酵人参2-8周获得。 该组合物还含有作为活性成分的人参提取物，其通过在90-110℃下将水，乙醇或其混合物的人参发酵分离2-4小时而获得。 组合物是保健食品。

公开(公告)号：KR1020080037300A

公开(公告)日：2008-04-30

申请号：KR1020060104186

申请日：2006-10-25

Applicant: 한국식품연구원

Inventor： 홍희도 ,  한찬규 ,  김영찬 ,  최상윤 ,  전향숙 ,  박동준

IPC: A23L1/30 ,  A23L1/29 ,  A23L1/214 ,  A23L1/212

CPC classification number: A23L19/10 ,  A23L19/00 ,  A23L19/01 ,  A23L33/00

Abstract: Gastrodia root granule prepared by mixing Gastrodia root powder, hydrous crystalline glucose, fruit concentrates, roasted bean powder and brown rice powder and then granulating is provided to be useful as functional food having an antihypertensive action and cholesterol-lowering action. Gastrodia root granule is prepared by the steps of: fine grinding or wet fine grinding of Gastrodia root; mixing 30 to 100% by weight of Gastrodia root powder, 0 to 70% by weight of hydrous crystalline glucose, 0 to 10% by weight of fruit concentrates with 60 to 65 Degrees Brix and 0 to 50% by weight of roasted bean powder and brown rice powder; and granulating into a size of 15 to 20 meshes. The Gastrodia root powder is hot air dried or roasted fine ground powder after hot air drying, classified powder or spray-drying Gastrodia root powder with improved solubility and preference. The spray-drying powder Gastrodia root powder with improved solubility is obtained by mixing less than 3% by weight of sucrose fatty acid ester, less than 0.3% by weight of polyglycerin fatty acid ester and 0 to 60% by weight of fructose are added, based on the total weight of Gastrodia root powder and spray drying during the wet fine grinding.

Abstract translation: 通过将天麻根粉，含水结晶葡萄糖，水果浓缩物，烤豆粉和糙米粉混合，然后制粒制备的天麻根颗粒可用作具有抗高血压作用和降胆固醇作用的功能性食品。 通过以下步骤制备天麻根颗粒：将天麻精细研磨或湿磨细磨; 混合30〜100重量％的天麻根粉末，0〜70重量％的含水结晶葡萄糖，0〜10重量％的果实浓缩物，60〜65度白利糖和0〜50重量％的烤豆粉， 糙米粉 并制成15至20目的尺寸。 天麻根粉热风干燥后经热空气干燥或粉碎后粉碎，分级粉末或喷雾干燥天麻粉末，溶解性和偏好性好。 通过混合小于3重量％的蔗糖脂肪酸酯，少于0.3重量％的聚甘油脂肪酸酯和0至60重量％的果糖，可以获得具有改善的溶解度的喷雾干燥粉末天麻根粉末， 基于天麻根粉末的总重量和在湿细粉碎期间的喷雾干燥。

公开(公告)号：KR1020050103629A

公开(公告)日：2005-11-01

申请号：KR1020040028878

申请日：2004-04-27

Applicant: 구안산업 주식회사 ,  한국식품연구원

Inventor： 김상욱 ,  박동준 ,  김영찬 ,  홍희도 ,  김성수 ,  김경탁

IPC: A23L1/212

CPC classification number: A23L19/01

Abstract: 본 발명은 기계적인 인삼의 초미세분쇄 및 공기분급방법을 통하여, 인삼의 유효성분을 기계적으로 추출하는 방법에 관한 것이다. 본 발명의 인삼유효성분의 기계적인 추출방법은 인삼을 조분쇄하여 분말을 수득하는 공정; 전기 수득한 분말을 초미세분쇄기에 적용하여 초미세분말을 수득하는 공정; 및, 전기 수득한 초미세분말을 공기분급하여 인삼의 활성분획을 수득하는 공정을 포함한다. 본 발명의 인삼유효성분의 기계적 추출방법은 습식이 아닌 기계적인 건식공정을 통하여, 인삼의 유효성분인 사포닌, 산성다당체, 총당, 조단백 등을 신속하게 추출할 수 있으므로, 인삼활성분획을 이용한 각종 인삼제품의 생산성 향상에 널리 이용할 수 있을 것이다.