公开(公告)号：KR101288799B1

公开(公告)日：2013-07-23

申请号：KR1020110099881

申请日：2011-09-30

Applicant: 한국식품연구원

Inventor： 최인욱 ,  박용곤 ,  김윤숙 ,  최희돈 ,  박호영 ,  정용진

IPC: A23L2/06 ,  A23L2/52 ,  A23L19/00 ,  C12G3/02

Abstract: 본 발명은 착즙 단계; 효소반응 단계; 및 발효 단계를 포함하는 감귤 발효식품의 제조 방법에 관한 것으로서, 본 발명을 통하여 효소 가수분해를 통해 플라보노이드 무배당체 함량이 증가되고, 감귤 가수분해물을 이용함으로써 기능성이 향상된 감귤 발효주를 제공한다.

公开(公告)号：KR1020130075441A

公开(公告)日：2013-07-05

申请号：KR1020110143806

申请日：2011-12-27

Applicant: 한국식품연구원

Inventor： 김윤숙 ,  박용곤 ,  최인욱 ,  최희돈 ,  이상훈 ,  하상근 ,  박호영 ,  문지혜

IPC: A23L27/26 ,  A23L27/00

CPC classification number: A23L27/88 ,  A23V2002/00 ,  A23V2200/15

Abstract: PURPOSE: A flavor enhancement composition and a method of flavor enhancement thereof are provided to enhance flavor, functionality, and preference. CONSTITUTION: A flavor enhancement composition comprises lard which is supercritical-extracted. The supercritical extraction is performed at 30-50°C, and 5000-9000 psi. The flavor enhancement composition additionally comprises Mailard reaction products (MRP). The flavor enhancement composition comprises ribose and low Glu wheat gluten acid-hydrolysed product as substrates, and contains at least a precursor selected from a group comprising cysteine, garlic extract powder, and mushroom powder which is enzyme-processed with protease. The sodium chloride content of the low Glu wheat gluten acid-hydrolysed product is controlled within 2-10wt%. The low Glu wheat gluten acid-hydrolysed product is produced by segregating glutamic acid.

Abstract translation: 目的：提供风味增强组合物及其风味增强方法，以增强风味，功能和优点。 构成：风味增强组合物包含超临界提取的猪油。 超临界萃取在30-50℃和5000-9000psi下进行。 风味增强组合物另外包括Mailard反应产物（MRP）。 风味增强组合物包含核糖和低谷麦蛋白谷蛋白酸水解产物作为底物，并含有至少一种选自含有蛋白酶酶处理的半胱氨酸，大蒜提取物粉末和蘑菇粉末的前体。 低Glu小麦谷蛋白酸水解产物的氯化钠含量控制在2-10wt％范围内。 低谷氨酸谷蛋白酸水解产物是通过分离谷氨酸产生的。

公开(公告)号：KR101268325B1

公开(公告)日：2013-05-31

申请号：KR1020100139637

申请日：2010-12-30

Applicant: 한국식품연구원

Inventor： 최인욱 ,  박용곤 ,  김윤숙 ,  박호영

IPC: A61K31/7034 ,  A61K31/7048 ,  A61P1/16 ,  A61P25/32

Abstract: 본발명은플라보노이드를함유하는알코올성간질환예방용조성물에관한것으로서좀 더자세하게는글리코사이드(glycoside)를글리코실화(glycosylation) 및가수분해처리하여플라보노이드유도체를제조하는방법에관한것이다. 본발명에의한알코올성간질환예방조성물은고순도로추출하여나리루틴의쓴맛을저감시키고헤스페리딘의수용성이증가된알코올성간질환예방약학조성물및 식품조성물을제공할수 있다.

公开(公告)号：KR101269624B1

公开(公告)日：2013-05-30

申请号：KR1020110021362

申请日：2011-03-10

Applicant: 한국식품연구원

Inventor： 김윤숙 ,  박용곤 ,  최인욱 ,  최희돈 ,  박호영 ,  문지혜

IPC: A23L33/00 ,  A23L19/00 ,  A23L19/12

Abstract: 본발명은토란을포함하는식품조성물및 이의제조방법에관한것으로좀 더자세하게는토란, 감자. 말토덱스트린, 유청분말및 유화제로이루어진군으로부터선택되는어느하나이상을포함하는식품조성물을제조하는것이다. 본발명에의한식품조성물은토란을포함하는여러가지맛의후레이크를제공할수 있고, 간단한식사대용또는다이어트식품으로활용할수 있다.

公开(公告)号：KR1020130035530A

公开(公告)日：2013-04-09

申请号：KR1020110099877

申请日：2011-09-30

Applicant: 한국식품연구원

Inventor： 최인욱 ,  박용곤 ,  김윤숙 ,  최희돈 ,  박호영

IPC: A61K36/752 ,  A61K31/7048 ,  A61K31/352 ,  A61P1/16

CPC classification number: A61K31/7048 ,  A23C9/133 ,  A23L33/105 ,  A61K36/752 ,  A61K2236/30 ,  C07H1/08 ,  C07H17/07

Abstract: PURPOSE: A composition containing a citrus peel extract or narirutin for suppressing liver function inhibition and a method for extracting narirutin from citrus peel are provided to reduce cholesterol content and fat content in a liver tissue. CONSTITUTION: A composition for suppressing liver function inhibition contains a citrus peel extract or narirutin as an active ingredient. The citrus peel extract is administered through oral cavity. The citrus peel extract is a tablet, a soft capsule, or a hard capsule. [Reference numerals] (AA) Citrus peel powder, 70%-ethanol(w/v) Ultra-sonication(UAE); (BB) Centrifugation(8000rpm, 10minutes); (CC) Hexane addition, fraction; (DD) Water layer decompression and concentration; (EE) Water washing(remelting); (FF) Ethyl acetate addition, fraction; (GG) Ethyl acetyl layer decompression concentration, water remelting;

Abstract translation: 目的：提供含有用于抑制肝功能抑制的柑橘皮提取物或奈替瑞汀的组合物，以及从柑橘皮中提取纳利鲁亭的方法，以减少肝组织中的胆固醇含量和脂肪含量。 构成：用于抑制肝功能抑制的组合物含有作为活性成分的柑橘皮提取物或奈替瑞汀。 柑橘皮提取物通过口腔给药。 柑橘皮提取物是片剂，软胶囊或硬胶囊。 （AA）柠檬皮粉末，70％乙醇（w / v）超声处理（UAE）; （BB）离心（8000rpm，10分钟）; （CC）己烷添加，馏分; （DD）水层减压浓缩; （EE）水洗（重熔）; （FF）乙酸乙酯添加，级分; （GG）乙酰乙酰减压浓缩，水重熔;

公开(公告)号：KR1020120091897A

公开(公告)日：2012-08-20

申请号：KR1020110011988

申请日：2011-02-10

Applicant: 한국식품연구원

Inventor： 김윤숙 ,  박용곤 ,  최인욱 ,  최희돈 ,  박호영 ,  문지혜

IPC: A61K36/888 ,  A61P1/16 ,  A61P1/00

Abstract: PURPOSE: A composition containing Calocasia esculenta L. Schott is provided to reduce lipid content in the liver and to prevent and treat fatty liver. CONSTITUTION: A pharmaceutical composition for preventing and treating non-alcoholic fatty liver contains Araceae including Calocasia esculenta L. Schott or konjac. Araceae is a powder type having 60 mesh or less of size. The pharmaceutical composition reduces fat in the liver or intestine. A health functional food for preventing non-alcoholic fatty liver contains Araceae.

Abstract translation: 目的：提供含有Calocasia esculenta L. Schott的组合物以减少肝脏中的脂质含量并预防和治疗脂肪肝。 构成：用于预防和治疗非酒精性脂肪肝的药物组合物含有包括Calocasia esculenta L.Schott或魔芋的天竺葵。 天竺葵是具有60目或更小尺寸的粉末类型。 该药物组合物可减少肝脏或肠内的脂肪。 用于预防非酒精性脂肪肝的健康功能食品含有天竺葵科植物。