제단백 및 제균이 가능한 벌꿀처리시스템
    171.
    发明授权
    제단백 및 제균이 가능한 벌꿀처리시스템 失效
    能够去除蛋白质和功能的蜂蜜治疗系统

    公开(公告)号:KR100872510B1

    公开(公告)日:2008-12-08

    申请号:KR1020070064660

    申请日:2007-06-28

    CPC classification number: A23L21/20 A23L5/20 A23L21/25

    Abstract: A honey treatment system is provided to remove the protein and various bacteria from the collected honey, thereby producing the honey of excellent quality massively. A honey treatment system comprises a carbon filter tank(110) which removes the perfume of the collected honey; an ion exchange tank(120) which removes the protein of the honey discharged from the carbon filter tank; microfilter tanks(140, 150, 160) which is connected with the ion exchange tank to remove bacteria of the honey; a storage tank(170) which stores the honey discharged from the microfilter tanks; and a distillation part which distills the honey supplied form the storage tank, wherein the distillation part comprise an evaporator(200) for evaporating the honey supplied from the storage tank, a liquefier(210) for liquefying the evaporated honey, and a heat exchanger(220) for lowering the temperature of the honey discharged from the liquefier.

    Abstract translation: 提供蜂蜜处理系统,从收集的蜂蜜中除去蛋白质和各种细菌,从而大量生产出优质的蜂蜜。 一种蜂蜜处理系统包括一个去除所收集的蜂蜜的香料的碳过滤罐(110) 离子交换罐(120),其去除从碳过滤罐排出的蜂蜜的蛋白质; 与离子交换罐连接以除去蜂蜜细菌的微过滤器罐(140,150,160); 存储从微过滤器箱排出的蜂蜜的储存罐(170) 以及蒸馏部,其将从储罐供给的蜂蜜蒸馏,其中所述蒸馏部分包括用于蒸发从所述储罐供应的蜂蜜的蒸发器(200),用于液化所述蒸发的蜂蜜的液化器(210)和热交换器 220),用于降低从液化器排出的蜂蜜的温度。

    인삼류 탈수장치
    172.
    发明授权
    인삼류 탈수장치 有权
    金山脱水装置

    公开(公告)号:KR100865283B1

    公开(公告)日:2008-10-27

    申请号:KR1020080029008

    申请日:2008-03-28

    CPC classification number: A23N12/06 B08B3/022 F26B5/14

    Abstract: A device for dehydrating ginseng is provided to allow maintenance of freshness of ginseng for longer and ensure ginseng safety after harvest by the surface treatment of ginseng without damaging fine roots while minimizing the damage of the body and reduce ginseng spoilage during storage and distribution. A ginseng dehydrating device(400) comprises: a transfer conveyor to continuously supply ginseng; a compressed air inlet pipe(404) with a compressed air inlet port(402) to receive compressed air by a compressor and branched into the upper side and lower side of the transfer conveyor; an upper compressed air distribution pipe(406) and upper compressed air branch pipe(410,412,414) connected to the compressed air inlet pipe and disposed at the upper side of the transfer conveyor; a lower compressed air distribution pipe(408) and lower compressed air branch pipe(422,424,426) connected to the compressed air inlet pipe and disposed at the lower side of the transfer conveyor; an upper compressed air injection nozzle installed at the upper compressed air distribution pipe or the upper compressed air branch pipe and downwardly injecting compressed air; and a lower compressed air injection nozzle installed at the lower compressed air distribution pipe or the lower compressed air branch pipe and upwardly injecting compressed air, a dehydration treatment part to collect and discharging water which is removed from ginseng, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of wash water.

    Abstract translation: 提供人参脱水装置,使人参维持更长时间,通过人参的表面处理确保人参安全,不会损伤细根,同时尽量减少人体的损害,减少人参腐败在储存和分配过程中。 人参脱水装置(400)包括:连续供给人参的转运输送机; 压缩空气入口管(404),其具有压缩空气入口(402),用于通过压缩机接收压缩空气并分支到所述传送输送机的上侧和下侧; 连接到压缩空气入口管的上压缩空气分配管(406)和上压缩空气支管(410,412,414),并设置在转运输送机的上侧; 下压缩空气分配管(408)和下压缩空气支管(422,424,426),连接到压缩空气入口管并设置在转运输送机的下侧; 上压缩空气喷嘴,安装在上压缩空气分配管或上压缩空气支管上,向下注入压缩空气; 以及安装在下部压缩空气分配管或下部压缩空气支管并向上喷射压缩空气的下部压缩空气喷射喷嘴,用于收集和排出从人参中去除的水的脱水处理部,其中,所述输送机包括一对 的转移输送机,以允许人参通过插入而转移,并具有沿行进方向连接的脉搏波型单元线和网状结构,以允许洗涤水的自由分配。

    레토르트 매생이탕의 제조방법
    173.
    发明公开
    레토르트 매생이탕의 제조방법 有权
    回收烹饪的实验性小豆汤的制备

    公开(公告)号:KR1020080089006A

    公开(公告)日:2008-10-06

    申请号:KR1020070031956

    申请日:2007-03-30

    Abstract: A preparation method of retorted Capsosiphon fulvescens soup is provided to enable consumers to conveniently eat Capsosiphon fulvescens soup by removing the peculiar taste and smell of Capsosiphon fulvescens and retorting it. A preparation method of retorted Capsosiphon fulvescens soup comprises the steps of: dispersing washed/dehydrated Capsosiphon fulvescens in a seasoning liquid, packing it into a retort container, and then sterilizing. The weight ratio of the Capsosiphon fulvescens and the seasoning liquid is 1:0.5-2. The seasoning liquid comprises: 80-95wt% of a hydrothermal extract obtained from at least one marine product selected from oyster, shellfish, ark shell, corbicula, ear shell, anchovy, squid, giant octopus, brown seaweed, sea tangle, gulfweed, and Seaweed fusiforme; 4.5-8.8wt% of an extract obtained from at least one spice selected from garlic, onion, ginger, leek, and dropwort; and 0.5-1.2wt% of salt.

    Abstract translation: 提供了一种红酒辣椒汤的制备方法,使消费者能够通过去除辣椒油的特殊味道和蒸煮方便地方便地食用辣椒皂汤。 蒸煮辣椒汤的制备方法包括以下步骤:将经洗涤/脱水的辣椒酱分散在调味液中,将其包装到蒸煮容器中,然后灭菌。 辣椒和调味液的重量比为1:0.5-2。 所述调味液包括:从至少一种选自牡蛎,贝类,方舟壳,bic壳,耳壳,cho鱼,鱿鱼,巨型章鱼,褐藻,海螯虾,草甘膦和海藻的海产品中获得的80-95wt%水热提取物 海藻梭形; 从至少一种选自大蒜,洋葱,姜,韭菜和滴麦的香料中获得的提取物的4.5-8.8wt%; 和0.5-1.2重量%的盐。

    저온저장고의 시스템 운전상태 자동통보 및 제어장치
    174.
    发明公开
    저온저장고의 시스템 운전상태 자동통보 및 제어장치 无效
    系统运行状态自动通知和冷库存控制装置

    公开(公告)号:KR1020080075365A

    公开(公告)日:2008-08-18

    申请号:KR1020070014435

    申请日:2007-02-12

    Abstract: An apparatus for automatically notifying an operation state of a cold storage and controlling the cold storage is provided to enable a user to monitor the operation state of an overall system from outside by delivering the operation state through a PSTN(Public Switched Telephone Network). A cooler, a humidifier, and temperature and humidity sensors are installed in a system(10). A surrounding sensing unit(20) is installed around the system and detects a fire, a blackout, and an intruder. A storage(30) stores data, such as messages, telephone numbers, and abnormal state histories. An input unit(40) enables a user to input the data into the system. An automatic alarm notifier(50) receives various control reference signals from the user and receives various sensor signals to determine a surrounding state. The automatic alarm notifier automatically notifies the surrounding state to a user or a manager through a PSTN(Public Switched Telephone Network). When requested, the automatic alarm notifier outputs a current system state history or the abnormal state history.

    Abstract translation: 提供了一种用于自动通知冷库的操作状态并控制冷藏的设备,以使用户能够通过PSTN(公共交换电话网)传送操作状态来从外部监视整个系统的操作状态。 系统(10)中安装有冷却器,加湿器和温湿度传感器。 周围的感测单元(20)安装在系统周围并检测火灾,停电和入侵者。 存储(30)存储诸如消息,电话号码和异常状态历史的数据。 输入单元(40)使得用户能够将数据输入到系统中。 自动报警通知器(50)从用户接收各种控制参考信号,并接收各种传感器信号以确定周围状态。 自动报警通知器通过PSTN(公共交换电话网络)自动通知用户或管理者周围状态。 当请求时,自动报警通知器输出当前系统状态历史或异常状态历史。

    상변화물질의 제조방법
    175.
    发明公开
    상변화물질의 제조방법 失效
    相变材料的制造方法

    公开(公告)号:KR1020080052202A

    公开(公告)日:2008-06-11

    申请号:KR1020070048717

    申请日:2007-05-18

    Abstract: A method for preparing a phase change material is provided to produce the phase change material that is applicable to a cold chain system of agricultural crops and shows thermally insulating characteristics at the temperature ranging from 0 to 15 °C. A method for preparing a phase change material includes a step of reacting an emulsion colloid with a pretreated polymer to obtain a slurry in a microcapsule form. The emulsion colloid is obtained by adding sodium acrylate, a nucleator, and water to an aqueous SMA solution, and then emulsifying the admixture at 3,000-10,000 rpm. The pretreated polymer is obtained by reacting a melanin resin or gelatin with water. The nucleator is at least any one selected from C14H30 and C18H38.

    Abstract translation: 提供了制备相变材料的方法,以产生适用于农作物的冷链系统的相变材料,并且在0至15℃的温度范围内显示出绝热特性。 制备相变材料的方法包括使乳液胶体与预处理的聚合物反应以获得微胶囊形式的浆料的步骤。 乳液胶体通过将丙烯酸钠,成核剂和水加入到SMA水溶液中,然后以3,000-10,000rpm乳化该混合物而获得。 预处理的聚合物通过使黑色素树脂或明胶与水反应而获得。 成核剂是选自C14H30和C18H38中的至少任意一种。

    저온 냉각수의 제조방법 및 장치
    176.
    发明授权
    저온 냉각수의 제조방법 및 장치 失效
    制造低温冷却水的方法和装置

    公开(公告)号:KR100759036B1

    公开(公告)日:2007-09-17

    申请号:KR1020060032473

    申请日:2006-04-10

    Abstract: A low-temperature cooling water manufacturing method and device are provided to stably and uniformly produce low-temperature cooling water by stratifying low-temperature cooling water in a water tank, and to stably secure volume for stratification of low-temperature cooling water by maintaining the water level constantly. A low-temperature cooling water manufacturing method includes the steps of uniformly and slowly introducing cooling water cooled to 1°C by an evaporator constituting a series of refrigeration cycle into the tank near the surface of water(S10), sucking in cooling water of 1°C to 2°C below the surface of water of the tank, and supplying the cooling water to the outside of the tank(S20), uniformly and slowly returning cooling water heated to 5°C to 7°C while remained cooling water of the cooling water supplied to the outside is circulated, to the lower side of the inside of the tank(S30), converting the returned cooling water of 5°C to 7°C to cooling water of 4°C by mixing them, stratifying the cooling water of 4°C by difference of density, and collecting the cooling water of 4°C in the lower surface of the inside of the tank(S40), uniformly sucking in the cooling water of 4°C at the lower side of the inside of the tank, and supplying the cooling water to the evaporator(S50) and cooling the cooling water to 1°C.

    Abstract translation: 提供一种低温冷却水制造方法和装置,通过分层水箱中的低温冷却水来稳定地均匀地生产低温冷却水,并且通过保持低温冷却水的分级来稳定地确保体积分级 水位不断。 低温冷却水制造方法包括以下步骤:将构成一系列制冷循环的蒸发器冷却至1℃的冷却水均匀且缓慢地引入靠近水面的罐(S10),吸入冷却水1 在水箱表面下方2℃至2℃,并将冷却水供给到罐的外部(S20),均匀且缓慢地将加热至5℃至7℃的冷却水再次保持冷却水 供给到外部的冷却水循环到箱体内侧的下侧(S30),将5℃的回流冷却水通过混合将其转化为7℃的冷却水至4℃的冷却水, 冷却水的密度差为4℃,并在罐内部的下表面收集4℃的冷却水(S40),均匀地吸入槽内侧的4℃的冷却水 并且将冷却水供给到蒸发器(S50)中 d将冷却水冷却至1°C。

    PCM 제조장치
    177.
    发明授权
    PCM 제조장치 有权
    PCM制造设备

    公开(公告)号:KR100758248B1

    公开(公告)日:2007-09-12

    申请号:KR1020060040163

    申请日:2006-05-03

    Abstract: A PCM(Phase Change Material) manufacturing device is provided to allow specific gravity of PCM to be homogenous, and recover the used PCM so as to make cold storage by rapidly cooling the PCM to desired temperature and preventing precipitation. A PCM(Phase Change Material) manufacturing device comprises a PCM supply tank(100), a PCM storage tank(200) and a cooling device(310). The PCM supply tank includes a supply valve(18) for supplying PCM(101) to the outside, and a mixing unit(210,211,212,213) for mixing the inside PCM to become homogenous. The PCM storage tank has a supply pipe for supplying the PCM to the PCM supply tank, a re-input pipe for receiving feedback of the PCM again from the PCM supply tank and the mixing unit for mixing the inside PCM to become homogenous. The cooling device supplies refrigerant to a heat exchange unit(300) installed inside the PCM storage tank, and supplies cool heat to the PCM.

    Abstract translation: 提供PCM(相变材料)制造装置以使PCM的比重均匀,并回收所使用的PCM,以便通过将PCM快速冷却至所需温度并防止沉淀而进行冷藏。 PCM(相变材料)制造装置包括PCM供应罐(100),PCM储罐(200)和冷却装置(310)。 PCM供应罐包括用于向外部供应PCM(101)的供应阀(18)和用于混合内部PCM以变得均匀的混合单元(210,211,212,213)。 PCM储罐具有用于向PCM供应罐供应PCM的供应管,用于从PCM供应罐再次接收PCM的反馈的再输入管和用于混合内部PCM以使其均匀的混合单元。 冷却装置将制冷剂供应到安装在PCM储罐内部的热交换单元(300),并向PCM供应冷热。

    저장성 및 위생적 안전성이 개선된 절임식품의 제조방법
    178.
    发明公开
    저장성 및 위생적 안전성이 개선된 절임식품의 제조방법 失效
    具有改进的可持续性和卫生安全性的食品的制备方法

    公开(公告)号:KR1020070040192A

    公开(公告)日:2007-04-16

    申请号:KR1020050095624

    申请日:2005-10-11

    CPC classification number: A23L19/20

    Abstract: 본 발명은 절임식품의 제조방법에 있어서, 전기분해수를 절임식품의 각 단계 중 적어도 어느 하나의 단계에서 처리수로서 사용하는 것을 특징으로 하는 절임식품의 제조방법을 제공한다.
    상기 구성에 따른 본 발명의 제조방법에 의하면 초기 미생물의 살균효과가 우수하며, 또한 오랜기간동안 살균효과가 지속되어 절임식품의 저장성 및 위생적 안전성을 개선한다.
    절임식품, 전기분해수

    절임수 순환시스템
    179.
    发明公开
    절임수 순환시스템 失效
    盐水循环系统

    公开(公告)号:KR1020070000632A

    公开(公告)日:2007-01-03

    申请号:KR1020050056133

    申请日:2005-06-28

    CPC classification number: C02F1/461 C02F2201/005 C02F2201/461 C02F2303/04

    Abstract: A salting water circulation system that prevents bacteria from multiplying in the salting water or cleaning water and crystallizes organic matters, chlorophyll, etc. contained in the salting water or the cleaning water such that crystallized materials are removed by electrolyzing salting water or cleaning water without a diaphragm is provided. A salting water circulation system comprises: a salting tank(10) for extracting salting water from a salting part storage tank to salt vegetables such as a cabbage and the like; a salting part screen(12) for extracting salting water of the salting tank to remove floating matters or foreign materials; a salting part provisional storage tank(14) for provisionally storing salting water passing through the salting part screen; a salting part electrolyzer(16) for extracting salting water of the salting part provisional storage to electrolyze the salting water without a diaphragm; and a salting part storage tank(18) for storing salting water through the salting part electrolyzer. The salting water circulation system further comprises a cleaning tank(30), a cleaning part screen(32), a cleaning part provisional storage tank(34), a cleaning part electrolyzer(36), a cleaning part storage tank(38), a cleaning water supply part(50), a salting water supplement line(60), a salt supply part(70), and drain valves(20,22,40,42).

    Abstract translation: 一种盐水循环系统,其防止细菌在盐水或清洁水中倍增,并使咸水或清洁水中所含的有机物,叶绿素等结晶,使结晶物质通过电解盐水或清洁水而不用 提供隔膜。 盐水循环系统包括:盐析罐(10),用于从盐析部分储存罐中提取盐水,如盐白菜等蔬菜; 用于提取盐析池的盐析水以去除浮质或异物的盐析部分筛网(12); 用于临时储存通过盐析部分筛网的盐水的盐析部分临时储存罐(14) 用于提取盐析部临时存储器的盐析水的盐析部分电解器(16),以电解没有隔膜的盐水; 以及用于通过盐析部分电解器储存盐水的盐析部分储存罐(18)。 盐水循环系统还包括清洗罐(30),清洁部分筛网(32),清洁部分临时储存罐(34),清洁部分电解槽(36),清洁部分储存罐(38) 清洗供水部分(50),盐水补充管线(60),盐供应部分(70)和排放阀(20,22,40,42)。

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