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公开(公告)号：KR101117073B1
公开(公告)日：2012-02-22
申请号：KR1020090059327
申请日：2009-06-30
Applicant: 한국식품연구원
Abstract: 본 발명은 무화과 병조림의 제조방법에 관한 것으로 보다 상세하게는 과피를 제거한 무화과를 병에 충전하고 탈기하는 단계; 탈기 후 무화과에 시럽을 충전하고 병을 밀봉하는 단계; 및 밀봉 후 시럽과 무화과가 충전된 병을 살균, 냉각하는 단계를 포함하는 무화과 병조림의 제조방법에 관한 것이다.
본 발명에 의해 저장성이 향상된 무화과 병조림은 상온에서 6개월 이상의 저장이 가능하여 소비자에게 공급됨으로써 종래 통상의 무화과가 상온에서 2～3일 정도의 저장성을 갖는 것에 비해 소비자가 무화과의 섭취를 보다 용이하게 할 수 있다.
본 발명에 의해 소비자는 아직까지 희귀한 과일의 하나인 무화과를 용이하게 섭취할 수 있을 뿐만 아니라 소비자에 의한 무화과 섭취에 의해 무화과의 소비를 촉진시켜 무화과 재배 농가, 무화과 재배 지역사회의 소득을 증가시킬 수 있다.
무화과, 도후인, 봉래시, 병조림, 저장성-
公开(公告)号：KR1020120007298A
公开(公告)日：2012-01-20
申请号：KR1020100067998
申请日：2010-07-14
Applicant: 한국식품연구원
Abstract: PURPOSE: A producing method of green tea containing low content of caffeine is provided to minimize the browning of green tea leaves by processing the green tea leaves with methylene chloride. CONSTITUTION: A producing method of green tea containing low content of caffeine comprises the following steps: steaming green tea leaves at 100 deg C for 30-60 seconds, and cooling; pre-drying and roasting the cooled green tea leaves; adding methylene chloride into the green tea leaves, and stirring the mixture in a stirrer at the temperature lower than 25 deg C for 5-60 minutes for removing the caffeine; centrifugal separating the mixture for removing the methylene chloride from the green tea leaves; and blowing the green tea leaves for 5-10 minutes using hot air at 80 deg C.
Abstract translation: 目的：提供含有低含量咖啡因的绿茶的生产方法，以通过用二氯甲烷处理绿茶叶来最小化绿茶叶的褐变。 构成：含有低含量咖啡因的绿茶的生产方法包括以下步骤：将绿茶叶在100℃下蒸30-60秒，冷却; 预冷和烘烤冷绿茶叶; 将二氯甲烷加入绿茶叶中，并在搅拌器中在低于25℃的温度下搅拌混合物5-60分钟以除去咖啡因; 离心分离混合物以从绿茶叶中除去二氯甲烷; 并用80℃的热空气吹绿茶叶5-10分钟。
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公开(公告)号：KR101103254B1
公开(公告)日：2012-01-12
申请号：KR1020090059308
申请日：2009-06-30
Applicant: 한국식품연구원
CPC classification number: Y02A40/942
Abstract: 본 발명은 저장성이 향상된 반건조 무화과의 제조방법에 관한 것으로 보다 상세하게는 무화과의 과피를 제거하는 단계; 과피를 제거한 무화과를 당침액에 침지시키는 단계; 침지가 끝난 무화과를 온수에 담갔다 꺼낸 후 반건조시키는 단계; 반건조한 무화과를 냉동시키는 단계를 포함하는 것을 특징으로 하는 저장성이 향상된 반건조 무화과의 제조방법에 관한 것이다.
무화과, 반건조, 당침액, 침지, 저장성-
公开(公告)号：KR1020110058509A
公开(公告)日：2011-06-01
申请号：KR1020090115327
申请日：2009-11-26
Applicant: 한국식품연구원
CPC classification number: A23L19/07 , A23B7/02 , A23V2300/10
Abstract: PURPOSE: A producing method of a dried product of tangerine peel using dehydrated tangerine peel liquid is provided to dehydrate the tangerine peel using the dehydrated tangerine peel liquid as a dehydrating agent. CONSTITUTION: A producing method of a dried product of tangerine peel comprises the following steps: adding 50~100parts of dehydrated tangerine peel liquid by weight to 100parts of tangerine peel by weight, for obtaining dehydrated tangerine peel and the dehydrated tangerine peel liquid; and centrifugal separating the dehydrated tangerine peel and the dehydrated tangerine peel liquid for 3~7minutes at 2,500~3,500rpm for obtaining the dried product of the tangerine peel.
Abstract translation: 目的：提供使用脱水丹皮剥离液的橘皮干燥产物的生产方法，使用脱水的橘皮液作为脱水剂使橘皮脱水。 构成：橘皮干燥品的制造方法，是将50〜100份脱水橘皮液重量添加到100份橘皮中，得到脱水橘皮和脱水橘皮液; 并以2,500〜3,500rpm的速度将脱水橘皮和脱水橘皮液离心分离3〜7分钟，得到橘皮的干燥产物。
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公开(公告)号：KR100907497B1
公开(公告)日：2009-07-13
申请号：KR1020070072474
申请日：2007-07-19
Applicant: 한국식품연구원
Abstract: 본 발명은 차의 가공방법으로서 압출성형을 통해 차의 침출능을 향상시킴에 따라 차나 음료로 이용시 성분용출이 용이해져 음용자가 차에 함유된 기능성 성분을 충분히 섭취할 수 있을 뿐만 아니라 가공과정에서 향미의 열화, 갈변화 현상 등이 최소화 되어 상품성을 높일 수 있다.
차엽, 압출성형, 전단력, 고온, 고압-
Patent Agency Ranking
公开(公告)号：KR100907037B1
公开(公告)日：2009-07-09
申请号：KR1020070066720
申请日：2007-07-03
Applicant: 한국식품연구원 , 영농조합법인보성차생산자조합
Abstract: 본 발명은 상기 곡류의 원료 혼합물 100중량부에 대하여 녹차 분말 3~25중량부가 첨가혼합된 영지버섯 또는 표고버섯 균사체 배지용 조성물을 이용한 영지버섯 또는 표고버섯 균사체의 재배방법에 관한 것으로,
상기 영지버섯이나 표고버섯의 균사체 배양시 배지 조성물에 녹차 분말을 첨가함으로써 녹차의 약리적 성분을 함유시킴과 동시에 버섯 특유의 이취와 곡류 유래의 산패취 등을 감소시켜 향미를 향상시킴으로써 상품성을 높일 수 있는 녹차성분을 함유하는 영지버섯 또는 표고버섯 균사체의 재배 및 이를 이용하여 차나 음료를 제조하는데 유용한 효과가 있다.
영지버섯, 표고버섯, 녹차, 배지-
公开(公告)号：KR1020090072222A
公开(公告)日：2009-07-02
申请号：KR1020070140273
申请日：2007-12-28
Applicant: 한국식품연구원
Abstract: A method for improving the freshness of lettuce is provided to enable to keep lettuce fresh for a long period through cut root coating treatment, heat treatment, sealing process and packaging process. A method for improving the freshness of lettuce comprises the following steps of: coating the cut off portion of lettuce with a coating agent; thermally treating the lettuce at 35~55°C for 1~4 minutes; and packaging the thermally treated lettuce with a moisture absorbing sheet. The coating agent selected among polysaccharide coating agent and lipid-based coating agent is coated on the cut off portion of lettuce. The moisture absorbing sheet is selected among papers and non-woven fabrics. The polysaccharide coating agent is selected among cellulose, dextrin, agar, alginic acid, sodium alginate, carrageenan, pectin, gelatin, dextran, chitin, chitosan, cyclodextrin, processed starch, starch phosphoric ester sodium and gums. The gums are selected among guar gum, tamarind gum, locust bean gum, arabic gum, xanthan gum, pullulan gum, gellan gum, welan gum, diutan gum, rhamsan gum, curdlan gum, furcellaran gum, taragum and Plantaginis semen. The lipid-based coating agent is selected among wax, mineral oil, resin, rosin, emulsifier and Glycolipid. The paper represents Korean paper.
Abstract translation: 提供了一种提高莴苣新鲜度的方法，能够通过切根处理，热处理，密封过程和包装过程，长时间保持莴苣生长。 一种提高莴苣新鲜度的方法包括以下步骤：用涂布剂涂覆莴苣的切断部分; 在35〜55℃下将莴苣热处理1〜4分钟; 并用吸湿片包装热处理的莴苣。 选自多糖包衣剂和脂质包衣剂中的包衣剂涂覆在莴苣的切断部分上。 吸湿片材选自纸和无纺织物。 多糖包衣剂选自纤维素，糊精，琼脂，海藻酸，藻酸钠，角叉菜胶，果胶，明胶，葡聚糖，壳多糖，壳聚糖，环糊精，加工淀粉，淀粉磷酸钠和树胶。 口香糖选自瓜尔胶，罗望子胶，刺槐豆胶，阿拉伯树胶，黄原胶，支链淀粉，结冷兰胶，韦兰胶，二丹胶，二恶唑胶，凝胶多糖，红藻胶，马齿苋和植物精液。 脂质基涂层剂选自蜡，矿物油，树脂，松香，乳化剂和糖脂。 本文代表韩国纸。
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公开(公告)号：KR100865283B1
公开(公告)日：2008-10-27
申请号：KR1020080029008
申请日：2008-03-28
Abstract: A device for dehydrating ginseng is provided to allow maintenance of freshness of ginseng for longer and ensure ginseng safety after harvest by the surface treatment of ginseng without damaging fine roots while minimizing the damage of the body and reduce ginseng spoilage during storage and distribution. A ginseng dehydrating device(400) comprises: a transfer conveyor to continuously supply ginseng; a compressed air inlet pipe(404) with a compressed air inlet port(402) to receive compressed air by a compressor and branched into the upper side and lower side of the transfer conveyor; an upper compressed air distribution pipe(406) and upper compressed air branch pipe(410,412,414) connected to the compressed air inlet pipe and disposed at the upper side of the transfer conveyor; a lower compressed air distribution pipe(408) and lower compressed air branch pipe(422,424,426) connected to the compressed air inlet pipe and disposed at the lower side of the transfer conveyor; an upper compressed air injection nozzle installed at the upper compressed air distribution pipe or the upper compressed air branch pipe and downwardly injecting compressed air; and a lower compressed air injection nozzle installed at the lower compressed air distribution pipe or the lower compressed air branch pipe and upwardly injecting compressed air, a dehydration treatment part to collect and discharging water which is removed from ginseng, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of wash water.
Abstract translation: 提供人参脱水装置，使人参维持更长时间，通过人参的表面处理确保人参安全，不会损伤细根，同时尽量减少人体的损害，减少人参腐败在储存和分配过程中。 人参脱水装置（400）包括：连续供给人参的转运输送机; 压缩空气入口管（404），其具有压缩空气入口（402），用于通过压缩机接收压缩空气并分支到所述传送输送机的上侧和下侧; 连接到压缩空气入口管的上压缩空气分配管（406）和上压缩空气支管（410,412,414），并设置在转运输送机的上侧; 下压缩空气分配管（408）和下压缩空气支管（422,424,426），连接到压缩空气入口管并设置在转运输送机的下侧; 上压缩空气喷嘴，安装在上压缩空气分配管或上压缩空气支管上，向下注入压缩空气; 以及安装在下部压缩空气分配管或下部压缩空气支管并向上喷射压缩空气的下部压缩空气喷射喷嘴，用于收集和排出从人参中去除的水的脱水处理部，其中，所述输送机包括一对 的转移输送机，以允许人参通过插入而转移，并具有沿行进方向连接的脉搏波型单元线和网状结构，以允许洗涤水的自由分配。
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公开(公告)号：KR1020080075365A
公开(公告)日：2008-08-18
申请号：KR1020070014435
申请日：2007-02-12
Applicant: 한국식품연구원
Abstract: An apparatus for automatically notifying an operation state of a cold storage and controlling the cold storage is provided to enable a user to monitor the operation state of an overall system from outside by delivering the operation state through a PSTN(Public Switched Telephone Network). A cooler, a humidifier, and temperature and humidity sensors are installed in a system(10). A surrounding sensing unit(20) is installed around the system and detects a fire, a blackout, and an intruder. A storage(30) stores data, such as messages, telephone numbers, and abnormal state histories. An input unit(40) enables a user to input the data into the system. An automatic alarm notifier(50) receives various control reference signals from the user and receives various sensor signals to determine a surrounding state. The automatic alarm notifier automatically notifies the surrounding state to a user or a manager through a PSTN(Public Switched Telephone Network). When requested, the automatic alarm notifier outputs a current system state history or the abnormal state history.
Abstract translation: 提供了一种用于自动通知冷库的操作状态并控制冷藏的设备，以使用户能够通过PSTN（公共交换电话网）传送操作状态来从外部监视整个系统的操作状态。 系统（10）中安装有冷却器，加湿器和温湿度传感器。 周围的感测单元（20）安装在系统周围并检测火灾，停电和入侵者。 存储（30）存储诸如消息，电话号码和异常状态历史的数据。 输入单元（40）使得用户能够将数据输入到系统中。 自动报警通知器（50）从用户接收各种控制参考信号，并接收各种传感器信号以确定周围状态。 自动报警通知器通过PSTN（公共交换电话网络）自动通知用户或管理者周围状态。 当请求时，自动报警通知器输出当前系统状态历史或异常状态历史。
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公开(公告)号：KR100759036B1
公开(公告)日：2007-09-17
申请号：KR1020060032473
申请日：2006-04-10
Applicant: 한국식품연구원
Abstract: A low-temperature cooling water manufacturing method and device are provided to stably and uniformly produce low-temperature cooling water by stratifying low-temperature cooling water in a water tank, and to stably secure volume for stratification of low-temperature cooling water by maintaining the water level constantly. A low-temperature cooling water manufacturing method includes the steps of uniformly and slowly introducing cooling water cooled to 1°C by an evaporator constituting a series of refrigeration cycle into the tank near the surface of water(S10), sucking in cooling water of 1°C to 2°C below the surface of water of the tank, and supplying the cooling water to the outside of the tank(S20), uniformly and slowly returning cooling water heated to 5°C to 7°C while remained cooling water of the cooling water supplied to the outside is circulated, to the lower side of the inside of the tank(S30), converting the returned cooling water of 5°C to 7°C to cooling water of 4°C by mixing them, stratifying the cooling water of 4°C by difference of density, and collecting the cooling water of 4°C in the lower surface of the inside of the tank(S40), uniformly sucking in the cooling water of 4°C at the lower side of the inside of the tank, and supplying the cooling water to the evaporator(S50) and cooling the cooling water to 1°C.
Abstract translation: 提供一种低温冷却水制造方法和装置，通过分层水箱中的低温冷却水来稳定地均匀地生产低温冷却水，并且通过保持低温冷却水的分级来稳定地确保体积分级 水位不断。 低温冷却水制造方法包括以下步骤：将构成一系列制冷循环的蒸发器冷却至1℃的冷却水均匀且缓慢地引入靠近水面的罐（S10），吸入冷却水1 在水箱表面下方2℃至2℃，并将冷却水供给到罐的外部（S20），均匀且缓慢地将加热至5℃至7℃的冷却水再次保持冷却水 供给到外部的冷却水循环到箱体内侧的下侧（S30），将5℃的回流冷却水通过混合将其转化为7℃的冷却水至4℃的冷却水， 冷却水的密度差为4℃，并在罐内部的下表面收集4℃的冷却水（S40），均匀地吸入槽内侧的4℃的冷却水 并且将冷却水供给到蒸发器（S50）中 d将冷却水冷却至1°C。
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