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公开(公告)号：KR101687760B1
公开(公告)日：2016-12-19
申请号：KR1020160114043
申请日：2016-09-05
Applicant: 무안군
IPC: A61K36/00
Abstract: 본발명은남성불임증의예방및 치료용약학조성물및 건강기능식품에관한것으로, 상세하게는양파껍질추출물이시험관내사람정자운동증진효능평가법실험을통하여본 발명의추출물이정자운동성을증가시킴을확인하였으며, 생체내정계정맥류동물모델평가법을통하여본 발명의추출물이정계정맥류유발군중 시료투여군의정관에서얻어진정액에서정자운동성이증가함을확인하였고, 부고환에서정사수가증가함을확인함으로써, 양파껍질추출물이남성불임증의예방및 치료를위한약학조성물, 건강기능식품및 건강보조식품에유용하게이용될수 있다는것을확인하였다.
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公开(公告)号：KR1020110115861A
公开(公告)日：2011-10-24
申请号：KR1020100035425
申请日：2010-04-16
Applicant: 전남대학교산학협력단 , 무안군 , 농업회사법인주식회사 하이즈
CPC classification number: A23L7/152 , A23L33/105 , A23V2200/3262
Abstract: 본 발명은 두릅나무목, 두릅나무피, 솔잎, 오미자, 둥글레, 뽕잎, 상지, 양파껍질, 감초, 솔잎 및 홍삼 추출액 중에서 선택한 하나 이상의 추출액이 흡수, 코팅된 비만억제용 발아현미 및 이의 제조방법에 관한 것으로, 본 발명의 발아현미는 체지방 감소 및 체중 감량에 효과적일 뿐만 아니라 혈당지수도 낮춰주는 뛰어난 효과가 있어 비만억제 및 당뇨병 예방에도 우수한 효과를 나타낸다.
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公开(公告)号：KR100954871B1
公开(公告)日：2010-04-28
申请号：KR1020070101726
申请日：2007-10-09
Inventor： 정동옥
Abstract: 본 발명은 양파를 착즙 추출하여 엑기스를 제조한 후 감마리놀렌산을 혼합하여 캡슐을 제조한 방법에 관한 것이다.
본 발명에서는 생 양파를 수세 절단한 후 95℃~120℃에서 2~4시간 착즙 추출한 다음 여과, 농축, 건조 과정을 걸쳐 감마리놀렌산을 혼합하여 건강기능식품의 캡슐제제로 제조하고자 하는 방법이다.
공정도는 다음과 같다.
양파엑기스, 착즙, 추출, 건강기능식품, 연질캡슐-
公开(公告)号：KR1020090090662A
公开(公告)日：2009-08-26
申请号：KR1020080016010
申请日：2008-02-21
Applicant: 무안군
Inventor： 전중석
Abstract: A three-dimensional double frame for door with lattice pattern and letters is provided to improve durability and strength, and sound and heat insulation effect of the door. A three-dimensional double frame for door with lattice pattern and letters includes a frame(1) and a door(30). The frame is formed in a double structure composed of an outside door frame(20) and an inside door frame installed to cross a door frame(2). The outside door frame is formed by joining a plurality of frame pieces(22) embossed in a specific pattern.
Abstract translation: 提供具有格子图案和字母的门的三维双框架，以提高门的耐用性和强度，隔音效果。 具有格子图案和字母的门的三维双框架包括框架（1）和门（30）。 框架形成为由外门框架（20）和安装成横过门框（2）的内门框构成的双层结构。 外门框架通过以特定图案压花的多个框架件（22）连接而形成。
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公开(公告)号：KR1020090048689A
公开(公告)日：2009-05-15
申请号：KR1020070114668
申请日：2007-11-12
Inventor： 정동옥
Abstract: 본 발명은 양파를 착즙 추출하여 엑기스를 제조한 후 양파엑기스를 분말화 하여 양파정제를 제조하거나 양파분말과 홍삼분말을 혼합하여 정제를 제조한 방법에 관한 것이다.
본 발명에서는 생 양파를 수세 절단한 후 95℃~120℃에서 2~4시간 착즙 추출한 다음 여과, 농축한 후 양파분말을 제조하여 양파정제 제제로 제조하고자 하는 방법이다.
공정도는 다음과 같다.
양파엑기스, 착즙, 추출, 건강기능식품, 양파정제, 홍삼분말-
Patent Agency Ranking
公开(公告)号：KR1020080103257A
公开(公告)日：2008-11-27
申请号：KR1020070050327
申请日：2007-05-23
Applicant: 무안군
CPC classification number: C12C5/02 , C12C11/02 , C12C12/00 , C12C2200/31
Abstract: White Lotus Beer is provided to be usefully used as health food of peoples by holding an excellent bioactive substance of White Lotus and characteristic taste and incense of the White Lotus and to prevent hangover and adult diseases like cardiac disease. A manufacturing method of White Lotus Beer including an excellent bioactive substance of White Lotus comprises steps of: 1) manufacturing a starter by injecting dry yeast of 5~6g into a lauter mash of 1L~2L cooled at 18~24°C after heat-sterilization and fermenting it at 20~24°C for 48~50 hours; 2) manufacturing the lauter mash by using Hordei Fructus Germinatus; 3) concentrating the lauter mash, adding one or more selected from a group consisting of Humulti Strobilus, white lotus leaf, softening tea, drying folium nelumbinis, drying lotus and alive lotus and heating it; 4) cooling the concentrated lauter mash to 18~24°C; 5) measuring the cooled lauter mash in order to make a specific gravity of 1.040~1.050 after filtering the cooled lauter mash; 6) obtaining new beer not ripened by fermenting firstly it at 18~24°C for 5~6 days after adding and mixing crude liquor to the filtered lauter mash; and 7) fermenting secondly the beer not ripened at 13~17°C for 10~12 days.
Abstract translation: 白莲花提供有益地用作人民的健康食品，通过持有白莲花的优良生物活性物质和白莲花的特色味道和香味，并预防宿醉和成人疾病如心脏病。 包括白莲花优异生物活性物质的白莲子的制造方法包括以下步骤：1）通过将5〜6g的干酵母注入到在18〜24℃冷却的1L〜2L的散热器中制造起子， 灭菌发酵20〜24℃48〜50小时; 2）通过使用Hordei Fructus Germinatus制造腻子醪液; 3）浓缩过滤器，加入选自Humpon Strobilus，白莲花，软化茶，干燥叶片，干燥莲花和活莲花中的一种或多种，并加热; 4）将浓缩的腻子冷却至18〜24℃; 5）测量冷却的过滤器，以过滤冷却的过滤器，使比重为1.040〜1.050; 6）将粗液加入过滤后的醪液中混合后，在18〜24℃下首先发酵新鲜啤酒5〜6天， 7）第二次发酵啤酒未在13〜17℃成熟10〜12天。
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公开(公告)号：KR100861730B1
公开(公告)日：2008-10-06
申请号：KR1020070033927
申请日：2007-04-06
Applicant: 무안군
CPC classification number: A61K36/62 , A23V2200/322 , A61K2236/333
Abstract: An extract of Nelumbinis Semen is provided to show an effect of improving memory and learning ability and an effect of increasing brain cell proliferation during passive avoidance tests of a mouse, thereby being usefully used as a composition for preventing and treating cognitive impairment related diseases. A pharmaceutical composition for preventing and treating Alzheimer's disease, vascular dementia, Pick's disease, Creutzfeldt-jakob's disease, dementia caused by head injury or Parkinson's disease comprises 0.1-50 wt.% of 60-80% of methanol soluble extract of Nelumbinis Semen as an effective ingredient.
Abstract translation: 提供Nelumbinis Semen的提取物以显示改善记忆和学习能力的效果以及在小鼠的被动回避试验期间增加脑细胞增殖的效果，从而有效地用作预防和治疗认知障碍相关疾病的组合物。 用于预防和治疗阿尔茨海默氏病，血管性痴呆，皮克病，克雅氏病，由头部损伤或帕金森病引起的痴呆的药物组合物包含0.1-50重量％的60-80％的Nelumbinis Semen的可溶性甲醇提取物作为 有效成分。
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公开(公告)号：KR1020020093740A
公开(公告)日：2002-12-16
申请号：KR1020020073167
申请日：2002-11-22
Applicant: 무안군
IPC: A23F3/00
Abstract: PURPOSE: A method for producing lotus flavor tea is provided, thereby producing the lotus flavor tea having improved taste and long term storageability. CONSTITUTION: The method for producing lotus flavor tea comprises the steps of: collecting lotus leaves from 10% bloomed lotus; accumulating the lotus leaves and green tea leaves in the weight ratio of 1:1 to 1:5; sealing the accumulated lotus leaves and green tea leaves and reversing them at 4 to 8 hour intervals; storing the mixture for 1 to 30 hours; removing the lotus leaves from the mixture to prepare the green tea leaves having lotus flavor; and heating the green tea leaves at 80 to 150 deg. C in a pot 2 to 5 times to remove water therefrom, wherein the heating process is carried out by heating the green tea leaves at 110 to 130 deg. C for 10 to 15 minutes, at 90 to 100 deg. C for 20 to 25 minutes, and at 80 to 90 deg. C for 5 to 10 minutes sequentially; and the water content of the lotus flavor tea is 3 to 10%.
Abstract translation: 目的：提供一种生产莲香味茶的方法，从而生产具有改善的味道和长期保存性的莲香味茶。 构成：生产莲香茶的方法包括：从10％开花的莲花中收集莲子叶; 以1:1至1:5的重量比积聚莲花叶和绿茶叶; 密封积累的莲花叶和绿茶叶，以4〜8小时的间隔倒转; 储存混合物1至30小时; 从混合物中取出莲子叶以制备具有莲花风味的绿茶叶; 并在80至150度加热绿茶叶。 在锅中2至5次以从其中除去水，其中加热过程通过在110至130℃加热绿茶叶进行。 在10至15分钟内，在90至100度。 20至25分钟，和80至90度。 C依次5〜10分钟; 莲香茶的含水量为3〜10％。
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