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公开(公告)号：KR101189794B1
公开(公告)日：2012-10-10
申请号：KR1020100001600
申请日：2010-01-08
Applicant: 강원대학교산학협력단
Abstract: 본 발명은 양마(
Hibiscus
cannabinus ) 추출물을 함유하는 피부 외용제 조성물에 관한 것으로, 더욱 상세하게는 양마 추출물, 특히 양마 잎 추출물, 양마 가지 추출물 또는 양마 줄기의 껍질 추출물을 함유함으로써, 피부세포 및 콜라겐 생합성 촉진 효과가 우수한 노화방지용 피부 외용제 조성물에 관한 것이다.-
公开(公告)号：KR1020110081435A
公开(公告)日：2011-07-14
申请号：KR1020100001602
申请日：2010-01-08
Applicant: 강원대학교산학협력단
Abstract: PURPOSE: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammation activity is provided to produce a functional food. CONSTITUTION: A method for preparing Chrysanthemum indicum extract with enhanced anti-inflammatory activity comprises: a step of collecting petals of Chrysanthemum indicum; a step of drying Chrysanthemum indicum by far infrared ray to enhance anti-inflammatory activity; and a step of extracting the dried Chrysanthemum indicum with a solvent and concentrating. A Chrysanthemum indicum herb tea for enhancing anti-inflammatory activity contains the Chrysanthemum indicum extract.
Abstract translation: 目的：提供具有增强抗炎活性的菊花提取物的制备方法。 构成：具有增强抗炎活性的菊花提取物的制备方法包括：收集菊花花瓣的步骤; 通过远红外线干燥菊花以增强抗炎活性的步骤; 并用溶剂萃取干燥的菊花的步骤，并浓缩。 用于增强抗炎活性的菊花草药茶含有菊花提取物。
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公开(公告)号：KR101009957B1
公开(公告)日：2011-01-20
申请号：KR1020100043273
申请日：2010-05-10
Applicant: 강원대학교산학협력단
CPC classification number: A23L5/30 , A23V2250/21 , A23V2300/10 , A61K8/97 , A61K36/53
Abstract: PURPOSE: A cultivation method of rosemary is provided to use the rosemary as health supplementary functional food by increasing the content of rosmarinic acid. CONSTITUTION: A cultivation method of rosemary comprises the following steps: drying young leaves and stems of the rosemary by irradiating far-infrared rays with the wavelength of 2~14micrometers in 100~120deg C for 5~20 minutes. The drying efficiency of the rosemary is enhanced during the process.
Abstract translation: 目的：提供迷迭香的培养方法，通过增加迷迭香酸的含量，将迷迭香作为健康辅助功能食品。 构成：迷迭香的培养方法包括以下步骤：在100〜120℃下照射波长为2〜14微米的远红外线5〜20分钟，干燥迷迭香幼嫩叶和茎。 在该过程中，迷迭香的干燥效率得到提高。
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