소나무잔나비버섯으로부터 분리된 열안정성 자일라나제 및 이의 생산방법
    13.
    发明公开
    소나무잔나비버섯으로부터 분리된 열안정성 자일라나제 및 이의 생산방법 有权
    从凤尾鱼精制而成的热稳定性XYLANASE及其生产方法

    公开(公告)号:KR1020120039571A

    公开(公告)日:2012-04-25

    申请号:KR1020120017180

    申请日:2012-02-20

    Abstract: PURPOSE: A method for preparing xylanase isolated from Fomitopsis pinicola is provided to ensure excellent activity in acidic condition and thermal stability. CONSTITUTION: A method for preparing xylanase comprises: a step of centrifuging and washing Fomitopsis pinicola culture liquid; a step of mixing a washing solution and supernatant and concentrating to prepare coenzyme liquid; and a step of isolating the coenzyme by column chromatography. Xylanase has a trypsin fragment having LSDVEEAIRIVR.

    Abstract translation: 目的:提供从F豆分离的木聚糖酶的制备方法,以确保酸性条件和热稳定性的优异活性。 构成:一种木聚糖酶的制备方法,包括:离心和洗涤F豆培养液的步骤; 混合洗涤液和上清液并浓缩以制备辅酶液体的步骤; 以及通过柱色谱分离辅酶的步骤。 木聚糖酶具有具有LSDVEEAIRIVR的胰蛋白酶片段。

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