中科微点-全球专利检索

  1. Login
  2. Sign Up

Search Results

24 records (took 0.024 seconds)

    산청흑돼지 유래의 ＣＯＸⅢ 유전자, 이로부터 얻은산청흑돼지 감별용 프라이머 및 이 프라이머를 이용한산청흑돼지 감별 방법
    12.
    发明公开
    산청흑돼지 유래의 ＣＯＸⅢ 유전자, 이로부터 얻은산청흑돼지 감별용 프라이머 및 이 프라이머를 이용한산청흑돼지 감별 방법 失效
    来自SANCHEONG BERKSHIRE的COXIII基因，其设计的PRIMERS和使用SAID PRIMERS鉴定SANCHEONG BERKSHIRE的方法

    公开(公告)号：KR1020080067183A

    公开(公告)日：2008-07-18

    申请号：KR1020070004422

    申请日：2007-01-15

    Applicant: 경남과학기술대학교 산학협력단

    Inventor： 김철욱 ,  서상식 ,  장규태 ,  조은석 ,  김익균 ,  이상래 ,  김태완 ,  황선숙 ,  정원용 ,  권은정 ,  박다혜 ,  조광근 ,  정기화

    IPC: C12N15/12 ,  C12N15/10 ,  C12Q1/68

    CPC classification number: C12Q1/686 ,  C12N15/11 ,  C12Q2600/124

    Abstract: A COXIII gene derived from Sancheong berkshire and a primer specific to the Sancheong berkshire designed from the COXIII gene are provided to identify the Sancheong berkshire accurately and conveniently within a short time and be used to develop a novel Korean min-pig based on the Sancheong berkshire. A COXIII gene derived from Sancheong berkshire consists of SEQ ID: NO. 1. A primer for identifying the Sancheong berkshire consists of SEQ ID : NO. 3 or 4. A method for identifying the Sancheong berkshire comprises the steps of: (a) obtaining cDNA or gDNA from a pig; (b) subjecting the obtained cDNA or gDNA as a template to PCR using a primer pair consisting of SEQ ID : NOs. 3 and 4; and (c) electrophoresing a reaction product obtained from the step(b) to identify a band specific to the Sancheong berkshire.

    Abstract translation: 提供了一种来自Sancheong berkshire的COXIII基因，以及由COXIII基因设计的针对Sancheong berkshire的引物，可在短时间内准确，方便地鉴定Sancheong berkshire，并用于开发基于Sancheong berkshire的小型韩国小猪 。 源自Sancheong berkshire的COXIII基因由SEQ ID NO： 用于鉴定Sancheong berkshire的引物由SEQ ID NO： 3.一种鉴定三清伯克郡的方法，包括以下步骤：（a）从猪获得cDNA或gDNA; （b）使用由SEQ ID NO：构成的引物对，使得到的cDNA或gDNA作为模板进行PCR。 3和4; 和（c）对从步骤（b）获得的反应产物进行电泳以鉴定针对Sancheong Berkshire的特异性条带。

    돼지의 조기선발을 위한 신규한 마커와 이를 이용한 평가방법
    13.
    发明公开
    돼지의 조기선발을 위한 신규한 마커와 이를 이용한 평가방법 有权
    SNP标记和评估猪肉的方法

    公开(公告)号：KR1020120127178A

    公开(公告)日：2012-11-21

    申请号：KR1020110141381

    申请日：2011-12-23

    Applicant: 경남과학기술대학교 산학협력단

    Inventor： 김철욱 ,  방우영 ,  조은석 ,  권은정 ,  박다혜 ,  이용화 ,  권슬기

    IPC: C12Q1/68 ,  C12N15/11

    CPC classification number: C12Q1/6827 ,  C12Q1/6888 ,  C12Q2600/124 ,  C12Q2600/156

    Abstract: PURPOSE: A novel SNP marker for early selecting pigs with preferable parts of high content and a method using the same are provided to early select breeding pigs. CONSTITUTION: A method for evaluating economic characters of pigs comprises a step of selecting a pig that SNP locus of serial number 3 is CT, SNP locus of serial number 13 is CT, SNP locus of serial number 15 is AA or GG, SNP locus of serial number 16 is GG, or SNP locus of serial number 17 is GG; and a step of determining the pig which has high quality as one which corresponds to many loci.

    Abstract translation: 目的：提供早期选择高含量部分猪的新型SNP标记物及其使用方法，以提早选择育种猪。 构成：评价猪经济特性的方法包括选择序列号3为SNP SNP为CT的猪，序列号13为SNP的SNP为CT，序列号15的SNP位点为AA或GG，SNP位点为 序列号16是GG，序列号17的SNP位点是GG; 并且将具有高质量的猪确定为对应于许多基因座的步骤。

    간기능 개선용 조성물
    16.
    发明公开
    간기능 개선용 조성물 无效
    用于改善肝功能的组合物

    公开(公告)号：KR1020040055830A

    公开(公告)日：2004-06-30

    申请号：KR1020020082241

    申请日：2002-12-23

    Applicant: 김철욱 ,  배대순

    Inventor： 김철욱 ,  배대순 ,  황선숙 ,  권은정 ,  박수현 ,  박다혜 ,  정기화 ,  이민정

    IPC: A61K36/752 ,  A61K36/63 ,  A61K36/52 ,  A61P1/16

    Abstract: PURPOSE: Provided is a composition for improving liver function which removes accumulated harmful materials from the liver within a short period of time, and inhibits adverse side effect caused by chronic administration thereof. CONSTITUTION: A composition for improving liver function is characterized by containing 60-70 wt.% of grape fruit juice, 20-30 wt.% of olive oil, 5-10 wt.% of walnut juice, and 5-10 wt.% of hydrogenperoxide. It removes cholesterol and bilestone accumulated in the liver, and thus improves liver functions.

    Abstract translation: 目的：提供一种用于改善肝功能的组合物，其在短时间内从肝脏中除去积累的有害物质，并且抑制由其慢性给药引起的不良副作用。 构成：用于改善肝功能的组合物的特征在于含有60-70重量％的葡萄果汁，20-30重量％的橄榄油，5-10重量％的核桃汁和5-10重量％ 的过氧化氢。 它可以去除积聚在肝脏中的胆固醇和石灰石，从而改善肝功能。

    스트레스감수성돼지의검정방법
    17.
    发明授权
    스트레스감수성돼지의검정방법 失效
    磷胁迫综合征（PSS）检测方法

    公开(公告)号：KR100273656B1

    公开(公告)日：2001-01-15

    申请号：KR1019980003517

    申请日：1998-02-06

    Applicant: 김철욱 ,  조광근 ,  최윤재

    Inventor： 김철욱 ,  최윤재 ,  조광근 ,  박외선 ,  권은정

    IPC: C12Q1/68

    Abstract: PURPOSE: Provided is a method for accurately and rapidly detecting porcine stress syndrome by preparing a primer, amplifying DNA by PCR and confirming genotype by electrophoresis. CONSTITUTION: The detection method comprises: extracting DNA from the tissue and blood of a PSS pig; preparing 4 primers, Int 1(Internal 1), Int 2(Internal 2), Ext 1(External 1) and Ext 2(External 2), in 3 different ways from the specific part of nucleotide sequence in CRC 1gene of the calcium discharge channel ryanodine receptor 1; performing PCR by reacting 4 primers in one tube or reacting a pair of Ext 1 with Int 2 primer and a pair of Ext 2 in different tube respectively; and confirming by electrophoresis the band pattern of genotype according to the differences in size of amplified DNA fragments.

    Abstract translation: 目的：提供一种通过制备引物，通过PCR扩增DNA并通过电泳确认基因型来准确快速检测猪应激综合征的方法。 构成：检测方法包括：从PSS猪的组织和血液中提取DNA; 制备4种引物，Int 1（内部1），Int 2（内部2），Ext 1（外部1）和Ext 2（外部2），以不同的方式从CRC核苷酸序列的特定部分钙离子 通道兰诺定受体1; 通过在一个管中反应4个引物或分别使一对Ext1与Int2引物和一对Ext2反应来进行PCR; 并根据扩增的DNA片段的大小差异，通过电泳证实基因型的条带模式。

    인적 유전인자의 개체별 특성파악을 위한 유전자 검사방법
    19.
    发明公开
    인적 유전인자의 개체별 특성파악을 위한 유전자 검사방법 无效
    用于发现人类基因的特征的基因测试方法

    公开(公告)号：KR1020040009054A

    公开(公告)日：2004-01-31

    申请号：KR1020020042871

    申请日：2002-07-22

    Applicant: 김철욱 ,  박상호 ,  임용빈

    Inventor： 김철욱 ,  임용빈 ,  박상호 ,  황선숙 ,  권은정 ,  박수현 ,  박다혜 ,  홍연희 ,  이현주 ,  이현희 ,  김재우

    IPC: C12Q1/68 ,  G06F19/20

    Abstract: PURPOSE: A gene testing method for finding distinctive character of each gene of human is provided, thereby preventing and treating various genetic diseases through gene reconstitution personality. CONSTITUTION: A gene testing method for finding distinctive character of each gene of human comprises the steps of: selecting one primer from primers for testing genetic diseases or personality; amplifying the primer by PCR; subjecting the amplified primer to agarose gel electrophoresis; and determining the distinctive character by verifying the band pattern developed, wherein the gene consisting of the primer for finding genetic diseases comprises dementia gene(apoE), lumbago gene(HLA-B27), corpulence gene(β-ARG), osteoporosis gene(VDR), alcohol resistance gene(ADLH2), diabetes gene(IRSII), lung cancer induction possible gene(CYPIA1), hypertension gene(AGT) and arthritis gene(ER); and the gene consisting of the primer for finding personality comprises physical strength gene(ACE), poisoning gene(DRD2), curiosity gene(DRD2, 4, Intron6) and depression and violence gene(Serotonin transporter).

    Abstract translation: 目的：提供一种发现人类各基因特征的基因检测方法，从而通过基因重组个性预防和治疗各种遗传疾病。 构成：用于发现人各基因特征的基因检测方法包括以下步骤：从引物中选择一个引物用于检测遗传疾病或个性; 通过PCR扩增引物; 对扩增的引物进行琼脂糖凝胶电泳; 通过验证所形成的带状图案来确定特征，其中由用于发现遗传性疾病的引物组成的基因包括痴呆基因（apoE），腰酸基因（HLA-B27），沉默基因（β-ARG），骨质疏松基因（VDR ），耐酒精基因（ADLH2），糖尿病基因（IRSII），肺癌诱导可能基因（CYPIA1），高血压基因（AGT）和关节炎基因（ER）; 由构建人性的引物构成的基因包括体力基因（ACE），中毒基因（DRD2），好奇心基因（DRD2,4，Intron6）以及抑郁和暴露基因（血清素转运蛋白）。

    김치와 전통장류를 이용한 기능성 발효돼지고기 및 그 제조방법
    20.
    发明公开
    김치와 전통장류를 이용한 기능성 발효돼지고기 및 그 제조방법 无效
    使用KIMCHI和大豆酱的功能性发酵的肉类

    公开(公告)号：KR1020030039943A

    公开(公告)日：2003-05-22

    申请号：KR1020010071525

    申请日：2001-11-16

    Applicant: 김철욱 ,  배대순 ,  송영민 ,  황선숙 ,  권은정 ,  손미례 ,  정계임 ,  진상근 ,  이상원 ,  남상해 ,  박석규

    Inventor： 김철욱 ,  진상근 ,  이상원 ,  배대순 ,  송영민 ,  황선숙 ,  권은정 ,  하경희 ,  김대승 ,  성석훈 ,  박석규 ,  남상해 ,  정계임 ,  손미례 ,  김재우

    IPC: A23L1/31

    Abstract: PURPOSE: A functional pork meat is provided to enhance its taste and to extend its storage as well as to reinforce its functionality by using kimchi and soybean paste, and aging at low temperature. CONSTITUTION: A functional pork meat is prepared by pickling, soaking and coating a lump or chop of raw or done pork meat with a natural fermented food, such as kimchi and soybean paste. The pork is then aged at -1-10 deg.C. In case raw pork meat is used, it undergoes aging at 4-5 deg.C for 3-4 weeks. With the use of the kimchi or fermented kimchi juice, the functional pork provides a fresh taste by organic acid and carbon dioxide. With the use of the soybean paste, the functional pork meat has extended storage.

    Abstract translation: 目的：提供功能性猪肉，以增强其味道，延长其储存性，并通过使用泡菜和大豆糊加强其功能，并在低温下老化。 规定：通过用天然发酵食品如泡菜和大豆酱酸洗，浸泡和涂上生的或做成的猪肉的块或块，准备功能性的猪肉。 猪肉然后在-110℃老化 如果使用生猪肉，4-5℃下老化3-4周。 通过使用泡菜或发酵的泡菜汁，功能性猪肉通过有机酸和二氧化碳提供新鲜的味道。 通过使用大豆酱，功能性猪肉具有延长的储存空间。

Patent Agency Ranking