쌀크레페 제조방법
    12.
    发明公开
    쌀크레페 제조방법 无效
    米饭制作的制作过程

    公开(公告)号:KR1020140056708A

    公开(公告)日:2014-05-12

    申请号:KR1020120121907

    申请日:2012-10-31

    CPC classification number: A21D13/04 A21D13/44 A21D15/02

    Abstract: The present invention relates to a method for manufacturing rice crepe, and more specifically, to a method for manufacturing rice crepe using the mixture of rice and tapioca starch instead of wheat flour. The method for manufacturing rice crepe according to one embodiment of the present invention includes a step of immersing rice into water, a step of crushing the immersed rice and obtaining rice powder, a step of obtaining dough by mixing the rice powder with the tapioca starch and adding water and salt, and a step of steaming the dough.

    Abstract translation: 本发明涉及一种制造米绉的方法,更具体地说,涉及使用米和木薯淀粉代替小麦粉的混合物制造稻绉的方法。 根据本发明的一个实施方案的制造米绉的方法包括将米浸入水中的步骤,将浸米浸泡并获得米粉的步骤,通过将米粉与木薯淀粉混合获得面团的步骤和 加入水和盐,以及蒸熟面团的步骤。

    흑미 추출물을 유효성분으로 함유하는 헬리코박터 파이로리 유래 질환의 예방 또는 치료용 약학적 조성물 및 건강식품
    14.
    发明公开
    흑미 추출물을 유효성분으로 함유하는 헬리코박터 파이로리 유래 질환의 예방 또는 치료용 약학적 조성물 및 건강식품 无效
    用于预防或治疗由包括提取黑麦和健康食品的HELICOBACTER PYLORI衍生的疾病的组合物

    公开(公告)号:KR1020140017818A

    公开(公告)日:2014-02-12

    申请号:KR1020120084430

    申请日:2012-08-01

    Abstract: The present invention relates to a pharmaceutical composition for preventing or treating Helicobacter pylori infectious diseases which includes extract of black rice or black rice solvent fractions as an active ingredient and a method for manufacturing black rice solvent fractions. More specifically, the active ingredients of the black rice extract or black rice derived cyanidin-3-O-glucoside black rice fractions show activities of growth inhibition of the Helicobacter pylori, inhibition of Helicobacter pylori urease, and toxin secretion inhibition of CagA, VacA, SecA, and are safe and natural black rice derived materials so that active ingredients of the black rice extract or black rice derived cyanidin-3-O-glucoside black rice fractions can be used as the pharmaceutical composition, health supplement, drink and additives for preventing or treating the Helicobacter pylori which are safe, have low toxicity, and inhibits the generation of resistant bacteria caused by abusing antibiotics.

    Abstract translation: 本发明涉及一种用于预防或治疗幽门螺杆菌感染性疾病的药物组合物,其包括黑米或黑米溶剂级分的提取物作为活性成分,以及黑米溶剂级分的制造方法。 更具体地说,黑米提取物或黑米衍生的花青素-3-O-葡萄糖苷黑米级部分的活性成分显示了幽门螺旋杆菌的生长抑制活性,幽门螺杆菌脲酶的抑制以及CagA,VacA的毒素分泌抑制, SecA,并且是安全和天然的黑米衍生材料,使得黑米提取物或黑米衍生的花青素-3-O-葡萄糖苷黑米级分的活性成分可用作药物组合物,健康补充剂,饮料和预防添加剂 或治疗安全的幽门螺杆菌,具有低毒性,并且抑制由滥用抗生素引起的抗性细菌的产生。

    곡물 1립의 지방산 조성 비파괴적 분석 방법
    17.
    发明公开
    곡물 1립의 지방산 조성 비파괴적 분석 방법 无效
    用于分析谷物中单一脂肪酸组成的非破坏性方法

    公开(公告)号:KR1020110088304A

    公开(公告)日:2011-08-03

    申请号:KR1020100008156

    申请日:2010-01-28

    Abstract: PURPOSE: A non-destructive analysis method is provided to effectively analyze ingredient consisting of fatty acid of a grain. CONSTITUTION: A non-destructive analysis method for a fatty acid composition of a single granule comprises: a step of randomly selecting a plurality of prediction model development group and prediction model evaluation group; a step of measuring near infrared absorption spectrum of two groups; a step of randomly selecting grain granule sample among the prediction model development groups and measuring near infrared ray absorption spectrum; a step of pulverizing the granule sample and performing chemical analysis of fatty acid ingredients; and a step of applying primary and secondary derivatives to the absorption spectrum.

    Abstract translation: 目的:提供一种非破坏性分析方法,有效分析由谷物脂肪酸组成的成分。 构成:单粒子脂肪酸组成的无损分析方法包括:随机选择多个预测模型开发组和预测模型评价组的步骤; 测量两组近红外吸收光谱的步骤; 在预测模型开发组中随机选择颗粒样品并测量近红外线吸收光谱的步骤; 粉碎颗粒样品并进行脂肪酸成分的化学分析的步骤; 以及将一次和二次衍生物应用于吸收光谱的步骤。

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