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公开(公告)号：KR102143244B1
公开(公告)日：2020-08-11
申请号：KR1020180116603
申请日：2018-09-28
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/074 , A61K36/282 , A61P19/02 , A61P29/00 , A23L33/105 , A23L31/00
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13.发明公开
公开(公告)号：KR1020170119225A
公开(公告)日：2017-10-26
申请号：KR1020160047133
申请日：2016-04-18
Applicant: 대한민국(농촌진흥청장)
IPC: A61K36/286 , A23L1/30
Abstract: 본발명은잇꽃씨추출물을유효성분으로함유하는급성신부전의예방또는치료용약학적조성물및 예방또는개선용건강기능식품조성물에관한것으로, 보다구체적으로는항암제시스플라틴(cisplatin)으로유발되는급성신부전의예방또는치료용약학적조성물및 예방또는개선용건강기능식품조성물을제공한다.
Abstract translation: 本发明涉及预防和治疗药物的药物组合物和预防或改善用于容纳种子红花提取物作为有效成分，更具体地euroneun预防急性肾功能衰竭引起的抗癌剂顺铂（顺铂）的急性肾功能衰竭或功能性保健食品组合物 它提供了治疗性物质和用于预防或改善的功能性食品组合物，药物组合物。
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公开(公告)号：KR1020130142097A
公开(公告)日：2013-12-27
申请号：KR1020130155326
申请日：2013-12-13
Applicant: 대한민국(농촌진흥청장)
Abstract: The present invention relates to an airtight container and a manufacturing method for the same. Specifically, the present invention relates to an airtight container and a manufacturing method for the same using plastics including pegmatite with zeolite or including pegmatite. A plastic airtight container manufactured by the present invention enables long-term storage for plants and foods inside the container by effectively discharging carbon dioxide and ethylene which promotes the aging and maturation of plants.
Abstract translation: 本发明涉及一种气密容器及其制造方法。 具体地说，本发明涉及一种密封容器及其制造方法，所述密封容器及其制造方法使用包括具有沸石或伟晶岩的伟晶岩的塑料。 通过本发明制造的塑料密封容器能够通过有效地排出促进植物的老化和成熟的二氧化碳和乙烯来长期储存容器内的植物和食品。
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公开(公告)号：KR3006753660000S
公开(公告)日：2013-01-16
申请号：KR3020120042841
申请日：2012-09-06
Applicant: 대한민국(농촌진흥청장)
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Patent Agency Ranking
公开(公告)号：KR3006753720000S
公开(公告)日：2013-01-09
申请号：KR3020120042838
申请日：2012-09-06
Applicant: 대한민국(농촌진흥청장)
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公开(公告)号：KR1020120136632A
公开(公告)日：2012-12-20
申请号：KR1020110055676
申请日：2011-06-09
Applicant: (주)옴니허브 , 대한민국(농촌진흥청장)
IPC: A23F3/30 , A23F3/16 , B65D85/808
Abstract: PURPOSE: Natural colored tea using natural edible ingredients, and a producing method thereof are provided to offer functionalities and pharmacological functions of the ingredients to the tea. CONSTITUTION: A producing method of natural colored tea using natural edible ingredients comprises the following steps: cutting natural edible ingredients into 4-5cm, and drying; crushing the dried edible ingredients, and assorting; heat-processing the assorted particles at 140-160 deg. C for 5-15 minutes; and weighing the heat-processed particles, and packaging in an edible nylon tea bag. [Reference numerals] (AA) Assorting natural edible ingredients; (BB) Cutting and drying; (CC) Crushing and assorting; (DD) Heat-processing; (EE) Weighing and packaging; (FF) Confirming extracted color for each ingredient
Abstract translation: 目的：提供使用天然食用成分的天然色茶及其制备方法，为茶提供成分的功能和药理功能。 构成：采用天然可食用成分制作天然色茶的方法，包括以下步骤：将天然食用成分切成4-5cm，干燥; 粉碎干燥的可食用成分，分类; 在140-160度热处理各种颗粒。 C 5-15分钟; 称重热处理颗粒，并将其包装在可食用的尼龙茶袋中。 （附图标记）（AA）分类天然食用成分; （BB）切割和干燥; （CC）破碎和分类; （DD）热处理; （EE）称重包装; （FF）确认每种成分的提取颜色
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公开(公告)号：KR1020120037557A
公开(公告)日：2012-04-20
申请号：KR1020100099083
申请日：2010-10-12
Applicant: 대한민국(농촌진흥청장)
CPC classification number: A23B7/02 , A23B7/04 , A23L3/40 , A23L33/105 , A23V2200/30
Abstract: PURPOSE: A drying method of mulberry by pre-cooling is provided to enable users to produce a dried mulberry product after harvesting the mulberry. CONSTITUTION: A drying method of mulberry comprises the following steps: pre-cooling the harvested mulberry for 3 hours at 3-4 deg C; firstly drying the pre-cooled mulberry for 3 hours at 10 deg C by blowing air; and secondly drying the mulberry for 54-56 hours at 55 deg C for making snacks, for 68-70 hours at 50 deg C for making salad, and for 84-86 hours at 45 deg C for making bread.
Abstract translation: 目的：提供通过预冷的桑树的干燥方法，以使用户在收获桑树后能够生产干桑产品。 构成：桑树的干燥方法包括以下步骤：在3-4℃预冷收获的桑树3小时; 首先通过吹空气将预冷桑树在10℃下干燥3小时; 然后在55摄氏度下将桑树干燥54-56小时，制作小吃，在50摄氏度下进行68-70小时制作沙拉，并在45摄氏度下烘烤84-86小时制作面包。
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公开(公告)号：KR1020110113531A
公开(公告)日：2011-10-17
申请号：KR1020100032980
申请日：2010-04-09
Applicant: 고려대학교 산학협력단 , 대한민국(농촌진흥청장)
CPC classification number: G01N33/48707 , G01N30/06 , G01N30/34 , G01N30/72 , G01N30/8682 , G01N33/02 , G01N2030/062 , H01J49/0036
Abstract: 본 발명은 인삼 시료로부터 대사체를 추출하는 제1단계; 상기 추출된 대사체를 LC/MS 또는 GC/MS를 이용하여 분석하는 제2단계; 상기 LC/MS 또는 GC/MS 분석 결과를 통계처리 가능한 수치로 변환하는 제3단계; 및 상기 변환된 수치를 이용하여 통계학적 방법으로 분석하여 인삼 연근을 판별하는 제4단계를 포함하여 구성되는 크로마토그래피-질량분석을 이용하는 인삼 연근 판별 방법에 관한 것이다. 본 발명은 LC/MS 또는 GC/MS를 이용한 대사체학 분석기법을 이용하여 인삼의 대사체를 분석함으로써 인삼의 연근을 단시간 내에 정확하고 정밀하게 판별할 수 있고, 세근을 이용할 경우 인삼 뿌리의 손실을 최소화할 수 있는 이점이 있다.
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公开(公告)号：KR1020100053833A
公开(公告)日：2010-05-24
申请号：KR1020080112645
申请日：2008-11-13
Applicant: 대한민국(농촌진흥청장)
IPC: A01N27/00
Abstract: PURPOSE: An isoprene compound for reducing heat injury of a plant and a reducer of heat injury containing the same are provided to induce normal growth even under high temperature and to reduce farm risk and economical damage. CONSTITUTION: A reducer of heat injury of a plant by dispersing to the plant contains insoprene compound of chemical formula I, diluents for diluting the compound, and surfactant for reducing surface tension by adsorbing on the surface. The surfactant contains Tween-20 polyoxyethylene sorbitan monolaurate of chemical formula II. The plant includes Panax ginseng. The reduce is sprayed on leaves of the plant.
Abstract translation: 目的：提供用于减少植物热损伤的异戊二烯化合物和含有其的热损伤还原剂，以在高温下即使引起正常生长，也可降低农场风险和经济损害。 构成：通过分散在植物中的植物热损伤减少剂含有化学式I的异山梨醇化合物，用于稀释化合物的稀释剂和通过吸附在表面上降低表面张力的表面活性剂。 表面活性剂含有化学式II的Tween-20聚氧乙烯山梨糖醇酐单月桂酸酯。 该植物包括人参。 减少喷洒在植物的叶子上。
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