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公开(公告)号：KR101099125B1
公开(公告)日：2011-12-26
申请号：KR1020100053012
申请日：2010-06-04
Applicant: 목포대학교산학협력단
IPC: A23L27/40
Abstract: 본발명은소금가공장치에관한것으로, 구체적으로는천일염등의소금을생산하는과정에서분쇄부를통해소금을분쇄한후 분쇄된소금을선별부에서적정입자별로선별하여배출하는장치에서, 분쇄부에사용되는분쇄날개의배치구조를개선하여소금의분쇄효율을높이고선별부의구조도개선하여선별효율을향상시키고건조부를통해소금에함유된수분을건조시킴과동시에소금수분에의한분쇄부부식도방지할수 있는소금가공장치에관한것이다. 이를위해본 발명은내부에소금의수용공간이형성되고일측에는소금배출구가형성된수용본체, 상기수용본체내부에설치되고소금투입방향과수직방향으로배치되어전후단부가상기수용본체전후벽면에연결된제1회전축및 상기제1회전축길이방향을따라복수개배치되는제1분쇄날개를포함하는제1분쇄부그리고상기수용본체와연결되어분쇄된소금을입자크기별로분리하는선별부를 포함한다.
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公开(公告)号：KR1020100101293A
公开(公告)日：2010-09-17
申请号：KR1020090019701
申请日：2009-03-09
Applicant: 어업회사법인케이솔트(주) , 목포대학교산학협력단
IPC: A23L27/40
CPC classification number: A23L27/40
Abstract: PURPOSE: A method for manufacturing garlic salt is provided to maintain the original taste and flavor of plants, to remarkably increase the active ingredients of the plants which are dipped in salt, to improve functionality by preventing a maillard reaction and a bitter taste, and to control flavor by controlling the concentration of juice. CONSTITUTION: A method for manufacturing garlic salt comprises the following steps: manufacturing garlic juice; dipping 1.5-2 kg of crude salt in the garlic juice for 5-20 hours; obtaining the salt which is impregnated with garlic components by removing the garlic juice; drying the salt which is impregnated with the garlic components at 47-73°C for 20-75 hours. The concentration of the garlic juice is 15-16 brix.
Abstract translation: 目的：提供一种制造大蒜盐的方法，以保持植物的原始味道和味道，显着增加浸在盐中的植物的活性成分，通过防止美拉德反应和苦味改善功能，并且 通过控制果汁的浓度控制风味。 构成：制造大蒜盐的方法包括以下步骤：制造蒜汁; 将1.5-2kg粗盐水浸入蒜汁中5-20小时; 通过去除大蒜汁获得用大蒜成分浸渍的盐; 将大蒜成分浸渍的盐在47-73℃下干燥20-75小时。 蒜汁浓度为15-16白利糖度。
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公开(公告)号：KR1020100101242A
公开(公告)日：2010-09-17
申请号：KR1020090019624
申请日：2009-03-09
Applicant: 청수식품주식회사 , 목포대학교산학협력단
CPC classification number: A23L27/40
Abstract: PURPOSE: A method for manufacturing onion salt is provided to remarkably increase active ingredient of onion which is dipped into salt, to maintain the original taste and flavor of onion, to improve functionality by preventing a maillard reaction and a bitter taste, and to control the degree of the flavor by controlling the concentration of an onion juice. CONSTITUTION: A method for manufacturing onion salt comprises the following steps: manufacturing an onion juice; dipping crude salt in the onion juice; obtaining salt impregnated with onion components by removing the onion juice; and drying the salt impregnated with the onion components at 50-75°C for 20-35 hours. The concentration of the onion juice is 6-7 brix. The crude salt is selected from bay salt, rock salt, or refined salt.
Abstract translation: 目的：提供洋葱盐生产方法，显着增加洋葱的活性成分，浸入盐中，保持洋葱的原味和风味，通过防止美拉德反应和苦味改善功能，并控制 通过控制洋葱汁的浓度来调节风味度。 构成：制造洋葱盐的方法包括以下步骤：制造洋葱汁; 将粗盐浸在洋葱汁中; 通过去除洋葱汁获得浸有洋葱成分的盐; 并在50-75℃下将洋葱组分浸渍的盐干燥20-35小时。 洋葱汁的浓度为6-7白利糖度。 粗盐选自月桂盐，岩盐或精盐。
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公开(公告)号：KR1020100003081A
公开(公告)日：2010-01-07
申请号：KR1020080063184
申请日：2008-06-30
Applicant: 목포대학교산학협력단
CPC classification number: A23L2/38 , A23L2/52 , A23L27/40 , A23V2002/00 , A23V2200/33
Abstract: PURPOSE: A sports beverage composition containing bamboo salt as an active ingredient is provided to remarkably improve endurance of users, and to ensure fatigue recovery effect as well as aerobic athletic ability enhancement effect. CONSTITUTION: A sports beverage composition contains bamboo salt as an active ingredient. The bamboo salt is prepared by putting bay salt in bamboo and sealing it, baking it at 900°C - 1500°C at 9 times, and then heating it at 1500°C at last time. The bamboo salt includes 90 - 99wt% sodium chloride, 0.1 - 0.2 wt% sulfate ion, 0.1 - 0.15 wt% water, sand powder, manganese, iron, copper, zinc and strontium.
Abstract translation: 目的：提供含竹盐作为活性成分的运动饮料组合，显着提高使用者的耐力，确保疲劳恢复效果以及有氧运动能力提升效果。 构成：运动饮料组合物含有竹盐作为活性成分。 竹盐通过将竹盐放入竹子中并密封，将其在900℃〜1500℃下烘烤9次，然后最后在1500℃下加热制备。 竹盐包括90-99wt％氯化钠，0.1-0.2wt％硫酸根离子，0.1-0.15wt％水，砂粉，锰，铁，铜，锌和锶。
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公开(公告)号：KR101705880B1
公开(公告)日：2017-02-14
申请号：KR1020090019701
申请日：2009-03-09
Applicant: 어업회사법인케이솔트(주) , 목포대학교산학협력단
IPC: A23L27/40
Abstract: 본발명은식물의착즙을이용하여착향소금을제조하는방법에관한것으로서, 보다상세하게는식물착즙액을제조하는단계, 상기착즙액에소금을침지시키는단계, 상기착즙액을제거하여식물의유효성분및 착향성분이함침된소금을수득하는단계및 상기식물의유효성분및 착향성분이함침된소금을건조하는단계를포함하는착향소금제조방법에관한것이다. 본발명의착향소금제조방법은착향의대상이되는식물의착즙인생즙을침지액으로사용하므로, 식물의다양한유효성분, 일예로알리신등이소금에풍부하게함유될뿐만아니라, 식물의유효성분이파괴되지않도록함침과정에열을가하지아니하고, 건조과정에가해지는열을조정하므로, 생리활성을가진성분의파괴를최소화하며, 식물착즙의농도를조절함으로써착향및 착색의정도를용이하게조절할수 있어기호에맞는착향소금을용이하게제조할수 있으므로, 기능성을갖는가공염의제조와관련된다양한산업에폭 넓게이용될수 있다.
Abstract translation: 目的：提供一种制造大蒜盐的方法，以保持植物的原始味道和味道，显着增加浸在盐中的植物的活性成分，通过防止美拉德反应和苦味改善功能，并且 通过控制果汁的浓度控制风味。 构成：制造大蒜盐的方法包括以下步骤：制造蒜汁; 将1.5-2kg粗盐水浸入蒜汁中5-20小时; 通过去除大蒜汁获得用大蒜成分浸渍的盐; 将大蒜成分浸渍的盐在47-73℃下干燥20-75小时。 蒜汁浓度为15-16白利糖度。
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Patent Agency Ranking
公开(公告)号：KR1020100128672A
公开(公告)日：2010-12-08
申请号：KR1020090047199
申请日：2009-05-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A cosmetic composition containing bittern for anti-wrinkling is provided to ensure collagen generation, antioxidation, and moisturizing. CONSTITUTION: A cosmetic composition for anti-wrinkling contains bittern as an active ingredient. The bittern contains 0.0035-0.0045 weight% of lithium, 20.1-20.0 weight% of magnesium, 4.1-4.2 weight% of potassium and 0.00165-0.00175 weight% of manganese. The bittern is prepared by centrifuging sun-dried salt at 1,000-10,000 rpm and 10-25°C. The content of the bittern is 0.0001-50 weight% based on total composition.
Abstract translation: 目的：提供含有防止起皱的卤水的化妆品组合物，以确保胶原蛋白的产生，抗氧化和保湿。 构成：抗皱化妆品组合物含有卤水作为活性成分。 卤水含有0.0035-0.0045重量％的锂，20.1-20.0重量％的镁，4.1-4.2重量％的钾和0.00165-0.00175重量％的锰。 通过以1,000-10,000rpm和10-25℃离心晒干的盐制备盐水。 基于总成分，卤水含量为0.0001-50重量％。
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公开(公告)号：KR100975152B1
公开(公告)日：2010-08-11
申请号：KR1020070125638
申请日：2007-12-05
Applicant: 목포대학교산학협력단 , 주식회사 태평소금 , 전라남도 신안군
Abstract: 본 발명은 혈압상승 억제효과가 있는 천일염의 제조방법, 그에 의해 제조된 천일염 및 그 용도에 관한 것으로서, 보다 상세하게는 미네랄 성분이 정제염에 비하여 높은 천일염을 제조하여, 이를 염 민감성 쥐에게 섭취시켜 혈압의 변화를 측정함으로써, 미네랄이 풍부한 국내산 천일염이 미네랄이 거의 없는 정제염에 비하여 혈압상승을 억제하는데 뛰어난 효과가 있음을 알 수 있는 혈압상승 억제효과가 있는 천일염의 제조방법, 그에 의해 제조된 천일염 및 그 용도에 관한 것이다.
천일염, 미네랄, 혈압 상승 억제-
公开(公告)号：KR1020100002937A
公开(公告)日：2010-01-07
申请号：KR1020080063002
申请日：2008-06-30
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A salt grinding device is provided, which can control phenomenon that the salt is frozen by moisture from the salt. CONSTITUTION: A salt grinding device comprises a feeder(100); a main body(50) which is provided with salt from the feeder; a blade(210) which is located on the inner side of the main body and shatters the salt into pieces; a separating device(300) which is arranged in the lower part of the blade and divides the pulverized salt into the individual size; a transfer apparatus(400) transferring the predetermined-size salt to the feeder; a dryer(500) for drying the salt with a size smaller than the predetermined-size; and a coating device for coating the salt dried in the dryer with anti-caking agent(600).
Abstract translation: 目的：提供盐研磨装置，可以控制盐从盐中被水分冻结的现象。 构成：盐研磨装置包括进料器（100）; 主体（50），其从进料器设置有盐; 刀片（210），其位于主体的内侧，并将盐粉碎成碎片; 分离装置（300），其布置在所述叶片的下部，并将所述粉碎盐分成各自的尺寸; 传送装置（400），将预定尺寸的盐转移到进料器; 用于干燥尺寸小于预定尺寸的盐的干燥器（500）; 以及用于在干燥机中用抗结块剂（600）涂覆干燥的盐的涂布装置。
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公开(公告)号：KR1020130139458A
公开(公告)日：2013-12-23
申请号：KR1020120061762
申请日：2012-06-08
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a cosmetic composition for removing dead skin cells containing bamboo salt and papain as active ingredients. Specifically bamboo salt used in the present invention improves the activity of papain and a dead skin cell removal function, and does not cause side effects and a tolerance using the bamboo salt for various purposes including as a food ingredient. The cosmetic composition for removing dead skin cells containing bamboo salt and papain as active ingredients which is produced by a production method of the present invention has an excellent dead skin cell removal effect and safety.
Abstract translation: 本发明涉及一种用于去除含有竹盐和木瓜蛋白酶作为活性成分的死皮细胞的化妆品组合物。 本发明中使用的具体竹盐提高了木瓜蛋白酶的活性和去皮功能，并且不会引起竹盐对作为食品成分的各种用途的副作用和耐受性。 通过本发明的制造方法制造的含有竹盐和木瓜蛋白酶作为活性成分的去皮细胞的化妆品组合物具有优异的死皮细胞去除效果和安全性。
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公开(公告)号：KR101289830B1
公开(公告)日：2013-07-26
申请号：KR1020110048179
申请日：2011-05-20
Applicant: 목포대학교산학협력단
Abstract: 본 발명은 이온교환수지를 이용한 전기투석법으로 제조된 간수 및 이온교환막이 구비된 장치에서 간수에 대해 전기투석법을 수행하는 단계를 포함하는 미백활성 및 주름개선 활성을 가진 간수의 제조방법에 관한 것이다.
본 발명의 간수는 미백활성 및 주름 개선 활성, 구체적으로, 타이로시나제(tyrosinase) 저해 활성, 엘라스타제(elastase) 저해 활성 및 콜라겐 합성능 개선 효과가 뛰어나고 추가로 보습효과도 있으므로, 미백효과 및 주름 개선 효과가 인정될 뿐만 아니라, 천연물질을 유효성분으로 하는 것으로 부작용의 문제가 발생되지 아니하여, 화장료 조성물로 널리 사용될 수 있다.
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