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公开(公告)号：KR102176766B1
公开(公告)日：2020-11-10
申请号：KR20130133880
申请日：2013-11-06
Applicant: 목포대학교산학협력단
Abstract: 본발명은차나무(Camelliasinensis) 잎아임계수추출물을유효성분으로포함하는화장료조성물을제공한다. 구체적으로, 본발명은유효성분인차나무잎 아임계수추출물은 1 MPa 내지 5 MPa 및 180℃내지 240℃의아임계조건에서추출한차나무잎 아임계수추출물일수 있다. 또한, 본발명은차나무잎으로부터미백활성및 항주름활성이가장우수할뿐만아니라추출수율도가장높은차나무잎 아임계수추출물의제조방법에관한것이다. 상기제조방법은차나무잎을분쇄하여차나무잎 분쇄물을제조하는단계; 상기차나무잎 분쇄물에물을첨가하는단계; 및상기차나무잎 분쇄물및 물을 3 MPa 및 180℃내지 240℃의조건에서반응시켜차나무잎 아임계수추출물을제조하는단계를포함하는주름예방또는개선능을가진차나무잎 아임계수추출물제조방법일수 있다. 본발명의제조방법에의해제조된차나무잎 아임계수추출물은타이로시나아제저해활성즉, 미백활성과에스터라제저해활성및 콜라겐합성능즉, 항주름활성이우수할뿐만아니라, 음료의재료로사용되던차나무잎과가장안전한용매인수용매를이용하는것으로부작용등에대한안전성도보장되며, 우리나라남부지역에서풍부하게생산되는차나무잎을이용하여간단한방법으로제조될수 있어경제적으로도유리하고, 지역경제활성화및 차나무재배농가의소득향상에도이바지할수 있으므로, 본발명의화장료조성물은산업적측면에서그 효과가매우클 것으로기대된다.
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公开(公告)号：KR101608272B1
公开(公告)日：2016-04-01
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: 본발명은미생물발효차로부터분리된페니실리움시트리늄() 균주, 구체적으로미생물발효차로부터분리되고, 상기균주로발효시켜제조된발효차에기능성특히, 항당뇨활성및 항비만활성을부여할수 있는페니실리움시트리늄() 균주, 상기미생물발효차로부터분리된페니실리움시트리늄() 균주, 상기균주의배양액및 상기배양액의농축액으로이루어지는군에서선택된 1종이상을포함하는미생물발효차제조용생촉매(biocatalyst) 및상기미생물발효차제조용생촉매를차나무잎과반응시키는단계를포함하는미생물발효차의제조방법에관한것이다. 상기미생물발효차로부터분리된신규한페니실리움시트리늄균주는기존보고된미생물발효차로부터분리된미생물과비교하여, 상기미생물을이용하여제조된미생물발효차는다양한기능성, 구체적으로항당뇨활성및 항비만활성이개선되므로, 품질이우수한미생물발효차의제조를위해사용될수 있다.
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公开(公告)号：KR1020140108183A
公开(公告)日：2014-09-05
申请号：KR1020140024759
申请日：2014-02-28
Applicant: 목포대학교산학협력단
Abstract: The present invention relates to a Penicillium citrinum strain separated from microorganism fermented tea. In particular, the present invention relates to: a Penicillium citrinum strain which is separated from microorganism fermented tea and can apply functionalities, especially anti-diabetic and anti-obesity activities to the fermented tea produced by being fermented with a strain; a biocatalyst for producing microorganism fermented tea including one or more selected from the group consisting of the Penicillium citrinum strain separated from microorganism tea, a culture medium liquid of the strain, and a concentrated liquid of the culture medium liquid; and a method for producing microorganism fermented tea comprising a step of making a biocatalyst for producing the microorganism fermented tea reacted with tea tree leaves. Compared to reported existing microorganisms separated from microorganism fermented tea, the novel Penicillium citrinum strain separated from microorganism fermented tea of the present invention has various improved functionalities, particularly anti-diabetic and anti-obesity activities, so as to be used in producing high quality microorganism fermented tea.
Abstract translation: 本发明涉及从微生物发酵茶中分离的青霉菌菌株。 特别地，本发明涉及：与微生物发酵茶分离的柑桔青霉菌株，可以通过用菌株发酵生产的发酵茶来应用功能，特别是抗糖尿病和抗肥胖活性; 用于生产微生物发酵茶的生物催化剂，其包括选自微生物茶分离的青霉菌菌株，菌株培养液和培养液液体的一种或多种; 以及生产微生物发酵茶的方法，包括制备与茶树叶反应的微生物发酵茶的生物催化剂的步骤。 与从微生物发酵茶分离的现有微生物相比，本发明的微生物发酵茶分离的新型青霉菌菌株具有各种改良的功能，特别是抗糖尿病和抗肥胖活性，用于生产高质量的微生物 发酵茶
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公开(公告)号：KR1020140014025A
公开(公告)日：2014-02-05
申请号：KR1020130089853
申请日：2013-07-29
Applicant: 목포대학교산학협력단
CPC classification number: C12N1/14 , A23F3/10 , A23L33/105 , A23V2002/00 , A23V2200/328 , A23V2200/332 , A61K8/9789 , A61Q19/02 , A61Q19/08 , C12R1/685
Abstract: The present invention relates to a strain of Aspergillus sp. isolated from microorganism fermented tea, specifically, a strain of Aspergillus niger which is isolated from microorganism fermented tea and gives functional activities, specifically, anti-wrinkling activity, elastase inhibitory activity, whitening activity, and tyrosinase inhibitory activity, to fermented tea prepared by fermentation using the above strain; a cultured liquid of the strains; a bio-catalyst for preparing microorganism fermented tea, comprising at least one selected from a concentrate of the cultured liquid; and a method or producing microorganism fermented tea, comprising a step of reacting the bio-catalyst for preparing microorganism fermented tea with tea leaves. The novel strain of Aspergillus sp. isolated from the microorganism fermented tea has improved functional activities, specifically, anti-diabetic activity, anti-obesity activity, liver protecting activity, whitening activity, and anti-wrinkling activity, and thus can be used for the production of microorganism fermented tea having excellent quality.
Abstract translation: 本发明涉及一种曲霉属菌株， 从微生物发酵茶中分离，特别是从微生物发酵茶中分离出的黑曲霉菌株，并通过发酵制备的发酵茶具有功能活性，特别是抗皱作用，弹性蛋白酶抑制活性，增白活性和酪氨酸酶抑制活性 使用上述菌株; 菌株的培养液; 一种用于制备微生物发酵茶的生物催化剂，包括选自培养液的浓缩物中的至少一种; 以及生产微生物发酵茶的方法或方法，包括使微生物发酵茶的生物催化剂与茶叶反应的步骤。 曲霉菌的新菌株 从微生物发酵茶中分离得到的功能活性，特别是抗糖尿病活性，抗肥胖活性，肝保护活性，增白活性和抗起皱活性均有改善，因此可用于生产具有优异的微生物发酵茶 质量。
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公开(公告)号：KR1020110133912A
公开(公告)日：2011-12-14
申请号：KR1020100053576
申请日：2010-06-07
Applicant: 목포대학교산학협력단
IPC: A23L33/00 , A61K36/282 , A61P1/02
CPC classification number: A23L33/105 , A23V2200/312 , A23V2250/21 , A61K36/282
Abstract: PURPOSE: An oral disease prevention and treatment composition containing an artemisia fukudo makino extract are provided to offer an anti-bacterial effect on streptococcus mutans to users. CONSTITUTION: An oral disease prevention and treatment composition contains 0.001-99.9wt% of artemisia fukudo makino extract as an active ingredient. The oral disease prevention and treatment composition is capable of additionally containing a carrier, an excipient, a diluent, and other additives by usage methods, usage purposes, and forms. The artemisia fukudo makino extract is obtained by an extraction solvent or a fraction solvent.
Abstract translation: 目的：提供含有蒿木蒿提取物的口腔疾病预防和治疗组合物，以向使用者提供对变形链球菌的抗菌作用。 构成：口服疾病预防和治疗组合物含有0.001-99.9重量％的蒿蒿提取物作为活性成分。 口腔疾病预防和治疗组合物能够通过使用方法，使用目的和形式另外含有载体，赋形剂，稀释剂和其它添加剂。 通过提取溶剂或级分溶剂获得蒿木蒿提取物。
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Patent Agency Ranking6.发明授权매생이 성형틀 및 이를 이용한 매생이 건식품 제조방법 및매생이 건식품 有权Capsosiphon fulvescens干食品和方法制作Capsosiphon fulvescens干食物及其用于Capsosiphon fulvescens成型的成型框架
公开(公告)号：KR101005241B1
公开(公告)日：2011-01-04
申请号：KR1020080040064
申请日：2008-04-29
Applicant: 목포대학교산학협력단
IPC: A23L1/337
Abstract: 매생이를 주원료로 한 해조류 이용 김형태의 건식품 및 그 제조방법이 개시된다. 본 건식품 및 그 제조방법은 a) 매생이(
Capsosiphon fulvescens )를 주원료로 하여 상기 매생이를 갯벌에서 채취하는 단계와; b) 채취한 매생이를 바닷물로 세정하여 매생이에 포함된 갯벌 및 불순물을 제거하는 단계; c) 불순물이 제거된 매생이를 담수로 세정하여 매생이에 포함된 염분을 제거하는 단계; d) c) 단계에서 세정되어 염분이 제거된 매생이를 상기 청구항 1에 의한 성형틀에 펼친 후 떠서 성형하는 단계; e) 매생이가 성형공간에 수용된 성형틀을 상온의 그늘에서 3 - 6시간 동안 자연 건조시키는 단계; f) 건조된 매생이를 일정한 크기로 절단하는 단계; 및 건조된 매생이를 굽고 조미하는 단계를 더 포함하는 것으로, 이러한 매생이를 주원료로 한 매생이 건식품에 따르면, 철분, 칼륨, 요오드 등 각종 무기염류와 비타민 A, C 및 ω-3계열 지방산의 함량이 높고, 항숙취작용과 피부 미백효과, 자극완화효, 주름 개선 효과, 혈청지질 개선 및 간보호작용가 있는 매생이를 장기간 보관 유통할 수 있고, 쉽게 섭취할 수 있는 효과가 제공된다.
매생이, 건식품-
公开(公告)号：KR1020160037411A
公开(公告)日：2016-04-06
申请号：KR1020140129735
申请日：2014-09-28
Applicant: 목포대학교산학협력단
CPC classification number: B29C45/0001 , B29D22/003 , B29K2023/12
Abstract: 본발명은내구성이높으면서도가볍고저장및 유통과정에서도품질향상즉, 기호도향상에도움이될 수있는미생물발효차용용기및 그용기의제조방법에관한것이다. 구체적으로, 본발명은미생물발효차용용기의제조시폴리프로필렌을사용하고, 항균활성및 원적외선방사를통한미생물발효차의숙성과정에서의기호도향상을위해서폴리프로필렌수지에 Al0, SiO, CaO 및 ZnO의혼합물을첨가한폴리프로필렌수지조성물을사출하고성형하여제조한것일수 있다.
Abstract translation: 本发明涉及具有高耐久性，重量轻并且有助于质量改进，换句话说，储存和分配过程中的偏好改进以及用于制造容器的方法的微生物发酵茶容器。 具体而言，本发明的微生物发酵茶容器是通过使用聚丙烯制造的，通过将聚丙烯树脂组合物注入和成型而制成，所述聚丙烯树脂组合物通过将Al_2O_3，SiO_2，CaO和ZnO的混合物添加到聚丙烯树脂中而改善偏好 通过抗菌活性和远红外辐射，微生物发酵茶的老化过程。
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公开(公告)号：KR1020150080312A
公开(公告)日：2015-07-09
申请号：KR1020130169072
申请日：2013-12-31
Applicant: 목포대학교산학협력단
CPC classification number: A23L11/20
Abstract: 본발명은고추장의항산화, 항암및 염증억제효과를증진시킨기능성고추장에대한것으로, 구체적으로흑미를포함하는기능성고추장및 흑미및 해조류를포함하는기능성고추장에대한것이다. 본발명따른흑미및 해조류를포함하는고추장은당 및아미노산을다량포함하고있으며, 푸코이단과같은다량포함하고있어, 풍미및 건강에유익하여기능성고추장으로유용하게활용될수 있다.
Abstract translation: 本发明涉及一种增强红辣椒酱抗氧化，抗癌和炎症抑制作用的功能性红辣椒糊。 更具体地，本发明涉及含有黑米的功能红辣椒糊和含有黑米和海藻的功能性红辣椒糊。 含有本发明的黑米和海藻的红辣椒糊含有大量的糖和氨基酸，并且含有大量的岩藻依聚糖，因此具有风味并有利于健康。 因此，本发明可以有效地用作功能性红辣椒糊。
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公开(公告)号：KR1020130094043A
公开(公告)日：2013-08-23
申请号：KR1020120015379
申请日：2012-02-15
Applicant: 목포대학교산학협력단
CPC classification number: A61K8/9706 , A61K36/03 , A61K2236/37 , A61Q19/08
Abstract: PURPOSE: Subcritical water extracts of laminaria japonica is provided to improve an esterase inhibition activity, a collagen synthesis capability and an anti-wrinkle activity and prevent side effects by using marine algae and an aqueous solvent, thereby having a marked effect in an industrial aspect. CONSTITUTION: A cosmetic composition for wrinkle protection or wrinkle improvement includes the subcritical water extracts of laminaria japonica which are extracted with the subcritical water of 3 MPa and 180-240°C. The cosmetic composition for wrinkle protection or wrinkle improvement adds water in crushed laminaria japonica and includes the subcritical water extracts of laminaria japonica which are characterized by being extracted under 3 MPa and 180-240°C as an active ingredient. A manufacturing method of the subcritical water extracts of laminaria japonica having a wrinkle protection activity and a wrinkle improvement activity comprises: a step of manufacturing crushed laminaria japonica by pulverizing laminaria japonica; a step of adding water in the crushed laminaria japonica; and a step of manufacturing the subcritical water extract of laminaria japonica by reacting the crushed laminaria japonica with water at a condition of 3 MPa and 180-240°C.
Abstract translation: 目的：提供aria粳亚临界水提取物，以提高酯酶抑制活性，胶原合成能力和抗皱活性，并通过使用海藻和水性溶剂防止副作用，从而在工业方面具有显着的效果。 构成：用于皱纹保护或皱纹改善的化妆品组合物包括用3MPa和180-240℃的亚临界水提取的lamin粳亚临界水提取物。 用于皱纹保护或皱纹改善的化妆品组合物在粉碎的lamin粳中添加水，并且包括以3MPa和180-240℃作为活性成分提取的aria粳亚临界水提取物。 具有皱纹保护作用和皱纹改善活性的aria粳亚临界水提取物的制造方法包括：通过粉碎lamin粳制造粉碎的lamin粳的步骤; 在粉碎的lamin粳中加水的步骤; 并且在3MPa和180-240℃的条件下，通过使粉碎的j粳与水反应来制造aria粳亚临界水提取物的步骤。
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公开(公告)号：KR1020100128672A
公开(公告)日：2010-12-08
申请号：KR1020090047199
申请日：2009-05-29
Applicant: 목포대학교산학협력단
Abstract: PURPOSE: A cosmetic composition containing bittern for anti-wrinkling is provided to ensure collagen generation, antioxidation, and moisturizing. CONSTITUTION: A cosmetic composition for anti-wrinkling contains bittern as an active ingredient. The bittern contains 0.0035-0.0045 weight% of lithium, 20.1-20.0 weight% of magnesium, 4.1-4.2 weight% of potassium and 0.00165-0.00175 weight% of manganese. The bittern is prepared by centrifuging sun-dried salt at 1,000-10,000 rpm and 10-25°C. The content of the bittern is 0.0001-50 weight% based on total composition.
Abstract translation: 目的：提供含有防止起皱的卤水的化妆品组合物，以确保胶原蛋白的产生，抗氧化和保湿。 构成：抗皱化妆品组合物含有卤水作为活性成分。 卤水含有0.0035-0.0045重量％的锂，20.1-20.0重量％的镁，4.1-4.2重量％的钾和0.00165-0.00175重量％的锰。 通过以1,000-10,000rpm和10-25℃离心晒干的盐制备盐水。 基于总成分，卤水含量为0.0001-50重量％。
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