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公开(公告)号：KR1020140009082A
公开(公告)日：2014-01-22
申请号：KR1020130148628
申请日：2013-12-02
Applicant: 세종대학교산학협력단
IPC: A21D10/00 , A21D2/00 , A23L29/231
CPC classification number: A21D10/02 , A21D2/183 , A21D13/80 , A23L29/231 , A23L33/00
Abstract: The invention relates to an expansion aid including citron originated pectin, dough for baking including the same and bread manufactured thereby. The citron originated pectin of the present invention can be used as an expansion aid to prevent the leakage of gas generated or air collected from the dough when the citron originated pectin is added to the dough for baking. Also, the citron originated pectin of the present invention can replace fat (for example, shortening) conventionally used as the expansion aid. Therefore, all kinds of breads (for example, cakes) in which fat and calorie are reduced can be manufactured without change in volume, texture, etc. [Reference numerals] (AA) Volume (%); (BB) Control group; (CC) Fat replacement 10%; (DD) Fat replacement 20%; (EE) Fat replacement 30%
Abstract translation: 本发明涉及一种膨胀助剂，其包括柚子起源的果胶，包括其的烘焙面团和由此制成的面包。 本发明的起源于本发明的果胶可以用作膨胀助剂，以防止当将柚子产生的果胶加入面团进行烘烤时，从面团中收集的气体或空气的泄漏。 此外，本发明的柚子起源的果胶可以代替常规用作膨胀助剂的脂肪（例如起酥油）。 因此，可以在不改变体积，质地等的情况下制造其中减少脂肪和热量的各种面包（例如，蛋糕）。[附图标记]（AA）体积（％）; （BB）对照组; （CC）脂肪替代10％; （DD）脂肪替代20％; （EE）脂肪替代30％
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公开(公告)号：KR1020130057769A
公开(公告)日：2013-06-03
申请号：KR1020110123683
申请日：2011-11-24
Applicant: 세종대학교산학협력단
IPC: A23L29/231 , A23L19/00 , A21D2/36 , A21D13/00
CPC classification number: A23L29/231 , A21D2/36 , A21D13/00 , A23L29/06
Abstract: PURPOSE: An expansion aid is provided to minimize poor quality by extracting pectin from wasted by-product, Citrus junos foil, and using the pectin as a replacement of fat. CONSTITUTION: An expansion aid comprises pectin extracted from Citrus junos. The pectin is obtained by the following steps: adding purified water to Citrus junos which is a by-product remaining after extracting Citrus junos juice, and mixing them together; inducing an enzyme reaction by adding an enzyme which has resolving power to the mixture; obtaining the reactant by filtering; and dialyzing the filtered liquid and separating pectin. The enzyme which has resolving power is viscozyme or pectinex. The bread is fermented bread, a cake, or a cookie. [Reference numerals] (AA) Volume(%); (BB) Control group; (CC) Fat substitute 10%; (DD) Fat substitute 20%; (EE) Fat substitute 30%
Abstract translation: 目的：提供膨胀助剂，通过从废弃的副产品，柑橘类不锈钢箔中提取果胶，并使用果胶作为脂肪的替代品，将质量降至最低。 构成：膨化助剂包括从柑橘中提取的果胶。 通过以下步骤获得果胶：将纯化水加入到柑橘杜仲中，其是在提取柑橘杜仲汁后残留的副产物，并将它们混合在一起; 通过向混合物中加入具有分辨能力的酶来诱导酶反应; 通过过滤获得反应物; 并透析滤液并分离果胶。 具有分辨能力的酶是粘酶或果胶。 面包是发酵面包，蛋糕或饼干。 （标号）（AA）体积（％）; （BB）对照组; （CC）脂肪替代品10％; （DD）脂肪替代20％; （EE）脂肪替代品30％
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Patent Agency Ranking
公开(公告)号：KR100983609B1
公开(公告)日：2010-09-27
申请号：KR1020080008621
申请日：2008-01-28
Applicant: 세종대학교산학협력단
IPC: G01N33/532 , G01N33/53 , G01N33/02 , G01N33/48
Abstract: 본 발명은 독소 검출용 발색형 나노바이오센서를 이용한 독소 검출방법에 관한 것으로서 보다 상세하게는 발색이 가능한 나노바이오센서를 이용하여 발색의 변화에 의해 독소, 특히 식품 독소를 검출할 수 있는 독소 검출용 발색형 나노바이오센서를 이용한 독소 검출방법에 관한 것이다.
2,4-Dinitrophenol, 골드 나노파티클, 라텍스 마이크로파티클, 항체, 독소검출-
公开(公告)号：KR1020170133940A
公开(公告)日：2017-12-06
申请号：KR1020160065416
申请日：2016-05-27
Applicant: 세종대학교산학협력단 , 주식회사 노로젠
Abstract: 본발명의염화글리시딜트리메틸암모늄(Glycidyltrimethylammonium chloride)이결합된키토산과폴리비닐알코올(Polyvinyl alcohol)이글루타르알데히드(Glutaraldehyde)를매개로하여가교결합된질산성질소제거용미디는, 수중에서안정하고, 오염수의 pH에영향받지않고질산성질소를우수하게제거할수 있다. 또한, 질산성질소흡착력이강하고, 흡착이쉽게일어나며, 흡착속도가빠르다. 또한, 최대흡착량이약 90%이며, 수중질산성질소를연속적으로 11회까지제거할수 있어재사용능이매우우수하다. 따라서, 본발명의질산성질소제거용미디어를이용하면질산성질소를함유하는오염수내 질산성질소를우수하게제거할수 있다.
Abstract translation: 经壳聚糖与本发明的缩水甘油基三甲基氯化铵和聚乙烯醇戊二醛偶联而交联的硝酸盐去除介质在水中稳定 ，硝酸盐氮可以很好地去除，不受污染水的pH值的影响。 另外，硝酸氮吸附能力强，吸附容易，吸附速度快。 另外，最大吸附量约为90％，水中硝酸盐氮可连续去除11次，使得可重复使用性极佳。 因此，当使用本发明的含硝酸盐除氮介质时，可以很好地除去含硝酸盐氮的污水中的硝酸盐氮。
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公开(公告)号：KR101759502B1
公开(公告)日：2017-07-19
申请号：KR1020150042393
申请日：2015-03-26
Applicant: 세종대학교산학협력단
Abstract: 본발명은건강상바람직하지않은 '고포화지방산함유쇼트닝'을대체할수 있는 '고불포화지방산함유카놀라유겔'을이용한베이커리제품에관한것으로, 베이커리에적용시쇼트닝을대체할수 있는효과가발휘되었고, 퍼짐성및 부드러움성에서는쇼트닝보다도우수하게나타났다.
Abstract translation: 本发明涉及一种焙烤产品具有“高不饱和脂肪酸的低芥酸菜子油凝胶“，可替换的健康不含有酸的”和含有起酥油，脂肪酸饱和，是优选的，当施加到面包店已经证明，可替换的缩短的效果，铺展性 柔软，比缩短。
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公开(公告)号：KR1020160097828A
公开(公告)日：2016-08-18
申请号：KR1020150020173
申请日：2015-02-10
Applicant: 세종대학교산학협력단 , 주식회사 노로젠 , 주식회사 선도전자
IPC: C02F1/28 , B01D39/00 , C02F101/16 , C02F103/06
CPC classification number: C02F1/28 , B01D39/00 , C02F2101/163 , C02F2103/06
Abstract: 본발명은키토산비드를함유하는오염수정화용필터에관한것으로, 본발명의오염수정화필터는반응속도가빠르고, 온도및 pH에영향없이우수한질산성질소제거능을발휘하며, 탈착율및 재흡착률이우수하고, 재사용이가능하여경제적이다.
Abstract translation: 本发明涉及含有用于净化污染水的壳聚糖珠的过滤器。 根据本发明，用于净化污染水的过滤器具有快速的反应速率，并且在不受温度和pH影响的情况下表现出优异的除去硝酸盐氮的能力。 此外，该过滤器具有优异的解吸速率和再吸收率，并且可以重复使用，从而具有成本效益。
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公开(公告)号：KR1020090082703A
公开(公告)日：2009-07-31
申请号：KR1020080008621
申请日：2008-01-28
Applicant: 세종대학교산학협력단
IPC: G01N33/532 , G01N33/53 , G01N33/02 , G01N33/48
Abstract: A method for detecting bromatotoxin is provided to improve detection velocity, sensitivity, reliability and reproducibility by using a chromic nano-biosensor for poison detection. A method for detecting bromatotoxin comprises the steps of reacting the antigen/gold nanoparticle which is a gold nanoparticle where an antigen is adhered as a poison and the antibody/latex microparticle which is a latex microparticle where the antibody of the antigen is adhered by composite reaction, to check the color by the composite; and adding the antigen which is the poison having the stronger affinity to the antigen of the antigen/gold nanoparticle after the antigen-antibody reaction, to check the color change of the antigen/gold nanoparticle-antibody/latex microparticle composite, thereby detecting the antigen which is bromatotoxin.
Abstract translation: 提供了一种检测溴毒素的方法，通过使用铬纳米生物传感器进行毒物检测来提高检测速度，灵敏度，可靠性和重复性。 检测溴毒蛋白的方法包括使作为毒素附着抗原的金纳米粒子的抗原/金纳米粒子与通过复合反应粘附抗原的胶乳微粒的抗体/胶乳微粒反应 ，通过复合物检查颜色; 并在抗原抗体反应后，将抗原/金纳米颗粒抗原具有较强亲和力的毒素加入抗原/金纳米颗粒抗体/胶乳微粒复合物的颜色变化，从而检测抗原 这是溴毒素。
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