Abstract:
본 발명은 번데기 및 곡류(현미, 옥수수 등)를 첨가한 배지에서 재배한 동충하초 인공 자실체를 이용한, 물에 대한 용해도와 수용성 식이 섬유 함량이 우수한 동충하초-함유식품을 제공한다. 상기 동충하초-함유 식품은 인공 재배한 동충하초를 조파쇄한 후 탈수나 건조하여 조분말을 제조하고; 상기 조분말을 고온 고압하에서 압출성형하여 호화 및 팽화하고; 상기 압출 성형물을 분쇄하여 초미분말화하는 공정을 거쳐 다양한 분말 및 과립 제품으로 제조한다.
Abstract:
The present invention relates to a method for producing an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content, wherein the method comprising a step of grinding cultured wild ginseng roots using a low-temperature ultrafine grinder; to an ultrafine powder of cultured wild ginseng roots having reduced water absorption index (WAI) or swelling power (SW) and increased water solubility index (WSI) and particular ginsenoside content; and to a food and a beverage containing the ultrafine powder of cultured wild ginseng roots. The ultrafine powder of cultured wild ginseng roots produced using a low-temperature grinder according to the present invention has a significantly reduced particle size, thereby changing the structure of the cultured wild ginseng roots and increasing the surface area thereof, and thus improving the texture feeling and increasing availability and absorptivity in the body. Therefore, processed products manufactured from the ultrafine powder of cultured wild ginseng roots allow active ingredients to be easily digested and absorbed into the body, contributing greatly to the health food industry using ginseng.
Abstract:
The present invention relates to a method for processing starch comprising a step of applying supercritical carbon dioxide to starch to perform extrusion molding; a starch processed by the method and having an adjusted pore size; and a food, a medicine, and an absorbent containing the starch having an adjustable pore size. When the method for adjusting a pore size of starch using a supercritical carbon dioxide system of the present invention is used, starch having a pore size reduced to 20-200 μm can be produced, thereby lowering the degree of expansion of starch and raising the water absorption index and thus increasing absorption force and adsorption force, reducing the gluten content in the starch, and increasing the solubility, so that a starch having high digestibility can be produced. Therefore, the present invention can be applied to starch mold manufacturing technology and control processing technology for controlling the microcellular type or the microcellular pore structure of starch, thereby being very usefully applicable in the food industry and the pharmaceutical industry.
Abstract:
PURPOSE: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content is provided to produce ginseng and red ginseng ultrafine powder with a high specific ginsenoside content by ultrafine pulverization and irradiation of far infrared ray. CONSTITUTION: A method for producing ginseng and red ginseng ultrafine powder with a high specific ginsenoside content comprises the following steps: a step of ultrafine pulverization with dried ginseng; and a step of irradiation of far infrared ray to pulverized ginseng powder. The ginseng is one of red ginseng, white ginseng, wild ginseng, wood-cultivated ginseng, or cultivated ginseng. The specific ginsenoside is one or more among Rg3, Rg5, Rk1, and Rh2. The average particle diameter of the ginseng powder through ultrafine pulverization is between 0.1μm and 10μm. The treatment with far infrared ray is parching the powdered ginseng on a far infrared ray irradiating plate. The parching process is performed at a temperature of 50°C-230°C for 10 seconds to 10 hours, or at a temperature of 130°C-160°C for 0.5 minutes to 1.5 minutes.
Abstract:
PURPOSE: Granules using ginseng and Monascus and a preparation method thereof are provided to improve water solubility of ginseng powder and Monascus powder. CONSTITUTION: A method for preparing granules comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into ginseng core; pulverizing Monascus in 10μm size at -196 ~ 30°C, and coating the ginseng core with Monascus powder; adding the binder to the Monascus powder and molding into Monascus core; coating the Monascus core with the ginseng powder; and putting the ginseng powder, Monascus powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.
Abstract:
PURPOSE: Granules using ginseng and Chrysanthemum indicum and a preparation method thereof are provided to improve water solubility. CONSTITUTION: A method for preparing granules using ginseng and Chrysanthemum indicum comprises the following steps of: pulverizing ginseng in 10μm size at -196 ~ 30°C, adding a binder, and molding into core; pulverizing Chrysanthemum indicum in 10μm size at -196 ~ 30°C, and coating the core with the pulverized Chrysanthemum indicum; adding the binder to the pulverized Chrysanthemum indicum and molding into core; coating the Chrysanthemum indicum core with ginseng powder; and putting the ginseng powder, Chrysanthemum indicum powder, and binder into a co-rotating type twin screw extruder equipped with kneading blocks, and extruding granules in conditions of screw rotation of 150~250 rpm, barrel pressure of 50~150 bar, clearance between the screw and barrel of 0.1~0.3 mm, and barrel heating temperature of 100~200°C.