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公开(公告)号：KR101310353B1
公开(公告)日：2013-09-23
申请号：KR1020110092147
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
Abstract: 본 발명은 (a) 수확한 대청뿌리와 배를 흐르는 물에 깨끗하게 씻는 단계; (b) 상기 (a)단계에서 씻은 대청 뿌리와 배를 가열 용기에 넣고 별도의 물을 부가하지 않고 가열 용기의 뚜껑을 닫은 후 섭씨 95-110℃의 온도로 3-4시간 정도 가열하는 단계; (c) 상기 (b)단계를 완료한 대청과 배를 배수성이 양호한 삼베포대기에 넣고 원심분리기로 탈수하거나 압출기로 눌러 대청과 배 속의 즙을 추출하는 단계; (d) 상기 (c)단계를 완료한 대청과 배의 추출물을 장기간 보관이 가능하도록 파우치 포장하여 공급하는 단계를 포함하여 제조하는 것을 특징으로 하는 대청과 배즙 혼합 음료 제조방법을 제공한다. 본 발명에 따르면, 본 발명의 대청에 배를 혼합하여 열수 추출물을 제조함으로써 대청 추출물의 항균성을 활용함과 동시에 배의 당도를 활용하여 항균성이 있으면서도 기호성이 개선된 음료를 제조함으로써 항균성이 좋고, 음용하기 쉬운 대청과 배 혼합 음료를 제조할 수 있는 방법이다.
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公开(公告)号：KR101214228B1
公开(公告)日：2012-12-20
申请号：KR1020110092155
申请日：2011-09-09
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: D06M15/17 , A47L17/08 , D06M14/04 , D10B2401/13 , D10B2503/00
Abstract: PURPOSE: An antibacterial cloth containing antibacterial ingredients is provided to ensure antibacterial function against pathogen especially food poisoning bacteria and to prevent injection to dishcloth and towel. CONSTITUTION: An antibacterial cloth has an antibacterial property by dyed with Lsatis tinctoria extract. The extract is a hot water extract. The cloth contains a woven fabric or a non-woven fabric and includes towel or dishcloth. The cloth is additionally dyed with indigo pigment. A method for fabricating the antibacterial cloth comprises: a step of preparing the extract from Lsatis tinctoria; and a step of dipping the Lsatis tinctoria extract into the extract and dyeing. [Reference numerals] (AA) No dyeing; (BB) No washing; (CC) 10 times; (DD) 20 times; (EE) Washing frequency
Abstract translation: 目的：提供含有抗菌成分的抗菌布，以确保对病原体，特别是食物中毒细菌的抗菌功能，并防止注射抹布和毛巾。 构成：抗菌布具有抗紫外线提取物的抗菌性能。 提取物是热水提取物。 布包含机织织物或无纺织物，并且包括毛巾或抹布。 该布另外用靛蓝颜料染色。 一种抗菌布的制造方法，其特征在于，包括以下步骤： 以及将拉丁美洲提取物浸渍到提取和染色中的步骤。 （附图标记）（AA）无染色; （BB）不洗; （CC）10次; （DD）20次; （EE）洗涤频率
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Patent Agency Ranking
公开(公告)号：KR1020120111714A
公开(公告)日：2012-10-10
申请号：KR1020110030377
申请日：2011-04-01
Applicant: 재단법인나주시천연염색문화재단
Abstract: PURPOSE: A microorganism formulation containing bacterial strains with an indigo reducing ability is provided to enhance eco-friendly property and stability. CONSTITUTION: An Alkalibacterium indicireducens A1 strain(KCTC 18207P) has an indigo reducing ability. A Pseudomonas alkaliphila G5 strain(KCTC 18208P) has an indigo reducing ability. A microorganism formulation for indigo reduction contains the Alkalibacterium indicireducens A1 strain, Pseudomonas alkaliphila G5 strain, or a mixture strain thereof as an active ingredient. A method for reducing indigo into leuco-indigo comprises a step of treating the strain into an indigo substrate.
Abstract translation: 目的：提供含有靛蓝还原能力的细菌菌株的微生物制剂，以提高生态友好性和稳定性。 构成：阿尔卡氏杆菌A1株（KCTC 18207P）具有靛蓝降低能力。 假单胞菌G5菌株（KCTC 18208P）具有靛蓝降低能力。 用于靛蓝还原的微生物制剂包含作为活性成分的阿尔卡氏杆菌指示剂A1株，碱性假单胞菌G5菌株或其混合菌株。 将靛蓝减至无色靛蓝的方法包括将菌株处理成靛蓝底物的步骤。
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公开(公告)号：KR1020120107754A
公开(公告)日：2012-10-04
申请号：KR1020110025466
申请日：2011-03-22
Applicant: 재단법인나주시천연염색문화재단
CPC classification number: C11D9/38 , A61K8/97 , A61K2800/74 , A61K2800/805 , A61Q19/02 , A61Q19/10 , C11D3/48 , C11D13/10
Abstract: PURPOSE: A manufacturing method of indigofera tinctoria extract is provided to maximize antibiotic, anti-inflammation and anti-whitening effects by controlling extraction solvent, extracting temperature, and extracting time. CONSTITUTION: A manufacturing method of indigofera tinctoria extract comprises a step of adding ethanol to indigofera tinctoria and extracting the added mixture at 25-30 °C for 11-15 hours. The added amount of the indigofera tintoria is 80-120 parts by weight. The ethanol is 90-100% ethanol and the added amount of the ethanol is 240-360 parts by weight. A soap contains the indigofera tinctoria manufactured through the same.
Abstract translation: 目的：提供靛蓝提取物的制备方法，通过控制提取溶剂，提取温度和提取时间，最大限度地提高抗生素，抗炎和抗美白效果。 构成：靛蓝提取物的制造方法包括向靛蓝染色剂中加入乙醇并在25-30℃下提取添加的混合物11-15小时的步骤。 靛蓝色素的添加量为80-120重量份。 乙醇为90-100％乙醇，乙醇的添加量为240-360重量份。 肥皂含有通过其制造的靛蓝染色剂。
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公开(公告)号：KR1020120092244A
公开(公告)日：2012-08-21
申请号：KR1020110012156
申请日：2011-02-11
Applicant: 재단법인나주시천연염색문화재단
IPC: C09B61/00
CPC classification number: C09B7/00 , C09B61/00 , C09B67/0001
Abstract: PURPOSE: A manufacturing method of an indigo composition is provided to provide an indigo composition preventing fading phenomenon by improving fastness, and having excellent long-term storage stability. CONSTITUTION: A manufacturing method of an indigo composition comprises: a step of dissolving calcium hydroxide or calcium carbonate into water, and obtaining supernatant solution; a step of adding indigo powder into the supernatant solution, and manufacture mixture by mixing the materials; a step of controlling pH to 10-12 by adding pH modifier to the mixture; a step of fermentation by adding a reducing agent and malt to the mixture; and a step of adding an antioxidant and a dispersant into the fermented mixture, and putting mixture into a container, injecting nitrogen gas into the container, and sealing the container.
Abstract translation: 目的：提供靛蓝组合物的制造方法，以提供通过提高坚牢度防止褪色现象的靛蓝组合物，并且具有优异的长期保存稳定性。 构成：靛蓝组合物的制造方法包括：将氢氧化钙或碳酸钙溶解在水中，得到上清液的工序; 将靛蓝粉末添加到上清液中的步骤，通过混合材料制造混合物; 通过向混合物中加入pH调节剂将pH调节至10-12的步骤; 通过向混合物中加入还原剂和麦芽的发酵步骤; 以及向发酵混合物中加入抗氧化剂和分散剂的步骤，将混合物装入容器中，将氮气注入容器中并密封容器。
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公开(公告)号：KR101085401B1
公开(公告)日：2011-11-21
申请号：KR1020090066656
申请日：2009-07-22
Applicant: 재단법인나주시천연염색문화재단 , 허북구 , 장홍기
IPC: C09B61/00
Abstract: 본 발명은 감물, 오배자 탄닌 및 탄산나트륨을 포함하는 감물 염료 조성물; 상기 감물 염료 조성물, 손수건 또는 면티 및 설명서를 포함하는 교구용 감물 패키지; 상기 감물 패키지의 제조 방법; 및 감물 염료의 제조 방법에 관한 것이다.
본 발명의 감물 염료 조성물은 항균 효과가 있으며, 염색 직후 발색이 되는 특징이 있어 상기 교구용 감물 패키지를 체험용으로 활용 시 편리하며, 시간 및 장소에 구애받지 않고, 단시간 내에 학습효과를 얻을 수 있다.
감물, 오배자 탄닌, 탄산나트륨, 발색 촉진-
公开(公告)号：KR1020110046820A
公开(公告)日：2011-05-06
申请号：KR1020090103495
申请日：2009-10-29
Applicant: 재단법인나주시천연염색문화재단 , 박용서 , 허북구
IPC: A23B7/154 , A23L3/3463
CPC classification number: A23B7/154 , A23L3/3463
Abstract: PURPOSE: A browning preventing and storage quality improving method of pear slices is provided to process the pear slices with 1-methylcyclopropene and an antioxidant for minimizing the generation of CO2 and ethylene. CONSTITUTION: A browning preventing and storage quality improving method of pear slices comprises the following steps: washing pear in flowing water, and removing partially decomposed portions and foreign materials; storing the washed pear for 3~6hours at 15~25deg C; processing the pear with 700~800ppb of 1-methylcyclopropene for 6~12hours; dividing the pear into 8 pieces to obtain the pear slices; dipping the pear slices into an antioxidant for 1~3minutes; sterilizing the pear slices at 30~40deg C for 30~60seconds; and packing the sterilized pear slices.
Abstract translation: 目的：提供梨切片的防褐变预防和储存质量改进方法，以用1-甲基环丙烯和抗氧化剂处理梨片，以最大限度地减少二氧化碳和乙烯的产生。 构成：梨片的防褐变预防储存质量改善方法包括以下步骤：在流水中洗梨，除去部分分解物和异物; 在15〜25℃下储存洗涤的梨3〜6小时; 用700〜800ppb的1-甲基环丙烯处理梨6〜12小时; 将梨分为8块，获得梨片; 将梨片浸入抗氧化剂1〜3分钟; 将30〜40℃的梨片灭菌30〜60秒; 并包装灭菌的梨片。
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