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公开(公告)号：KR1020120032372A
公开(公告)日：2012-04-05
申请号：KR1020100093977
申请日：2010-09-28
Applicant: 한국식품연구원
IPC: A61K31/225 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing dimethylfumarate or salt thereof is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of dimethylfumarate or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive. The food composition contains dimethylfumarate or salt thereof as an active ingredient.
Abstract translation: 目的：提供含有富马酸二甲酯或其盐的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10重量％的富马酸二甲酯或其盐作为活性成分。 组合物是药物组合物或食品添加剂。 食品组合物含有富马酸二甲酯或其盐作为活性成分。
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公开(公告)号：KR1020120029553A
公开(公告)日：2012-03-27
申请号：KR1020100091406
申请日：2010-09-17
Applicant: 한국식품연구원
IPC: A61K31/357 , A61P3/04 , A61P3/00
Abstract: PURPOSE: A composition containing silymarin or salt thereof is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of silymarin or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive composition. A method for manufacturing the composition for preventing and treating obesity contains silymarin or salt thereof as an active ingredient. The composition is manufactured in the form of a tablet, sugar-coated tablet, soft and hard capsule, solution, emulsion, or suspension.
Abstract translation: 目的：提供含有水飞蓟素或其盐的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10wt％的水飞蓟
味或其盐作为活性成分。 该组合物是药物组合物或食品添加剂组合物。 用于制备用于预防和治疗肥胖症的组合物的方法包含水飞蓟马或其盐作为活性成分。 组合物以片剂，糖衣片，软和硬胶囊，溶液，乳液或悬浮液的形式制备。-
公开(公告)号：KR1020120023470A
公开(公告)日：2012-03-13
申请号：KR1020100086728
申请日：2010-09-03
Applicant: 한국식품연구원
IPC: A61K31/01 , A61K36/906 , A61K31/015 , A61P3/04
Abstract: PURPOSE: A composition containing zerumbone for preventing and treating obesity is provided to suppress differentiation of adipocytes and to reduce body fat. CONSTITUTION: A composition for preventing and treating obesity contains 0.1-10 wt% of zerombone or salt thereof as an active ingredient. The composition is a pharmaceutical composition or food additive composition. A food composition for preventing and treating obesity contains zerombone or salt thereof as an active ingredient. The composition is taken by oral administration in the form of a tablet, sugar-coated tablet, soft and hard capsule, solution, emulsion or suspension.
Abstract translation: 目的：提供含有用于预防和治疗肥胖症的唑仑酮的组合物以抑制脂肪细胞的分化并减少体脂肪。 构成：用于预防和治疗肥胖症的组合物含有0.1-10重量％的zerombone或其盐作为活性成分。 该组合物是药物组合物或食品添加剂组合物。 用于预防和治疗肥胖症的食物组合物含有zerombone或其盐作为活性成分。 组合物以片剂，糖衣片剂，软和硬胶囊，溶液，乳液或悬浮液的形式通过口服服用。
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公开(公告)号：KR1020120005111A
公开(公告)日：2012-01-16
申请号：KR1020100065690
申请日：2010-07-08
Applicant: 한국식품연구원
IPC: A61K36/484 , A61P21/00 , A61P25/00
CPC classification number: A61K36/484 , A23V2200/316 , A61K36/896 , A61K2236/331 , A61K2236/37
Abstract: PURPOSE: A composition containing Glycyrrhiza uralensis FISCH extract is provided to maximize the content of active ingredient and to improve exercise ability. CONSTITUTION: A composition for enhancing endurance exercise or exercise ability contains Glycyrrhiza uralensis FISCH extract as an active ingredient. The Glycyrrhiza uralensis FISCH extract is a hot water extract or supercritical extract using ethanol. A composition for enhancing endurance exercise or exercise ability further contains Erythronium japonicum (Balrer) Decne. extract. A method for preparing the Glycyrrhiza uralensis FISCH extract comprises: a step of isolating Glycyrrhiza uralensis FISCH by hot water to prepare first extract containing glycyzine; a step of isolating precipitate obtained during hot water extraction by ethanol or supercritical extraction to prepare second extract containing glabridin; and a step of mixing the first and second extract.
Abstract translation: 目的：提供含有甘草提取物的组合物，以使活性成分的含量最大化，提高运动能力。 构成：用于增强耐力运动或运动能力的组合物含有甘草提取物作为活性成分。 甘草提取物是一种使用乙醇的热水提取物或超临界萃取物。 用于增强耐力运动或运动能力的组合物进一步含有日本红血球（Balrer）Decne。 提取。 甘草提取物的制备方法包括：用热水分离甘草FISCH以制备含有甘草次的第一提取物的步骤; 通过乙醇或超临界萃取分离在热水提取过程中获得的沉淀物以制备含有光r啶的第二提取物的步骤; 以及混合第一和第二提取物的步骤。
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公开(公告)号：KR1020110049281A
公开(公告)日：2011-05-12
申请号：KR1020090106227
申请日：2009-11-04
Applicant: 한국식품연구원
IPC: A61K31/355 , A61P3/04 , A23L1/30
Abstract: PURPOSE: An anti-obesity composition containing lycopene or pharmacologically acceptable salt thereof is provided to ensure excellent anti-obesity activity without side effect. CONSTITUTION: An anti-obesity composition contains 0.001-10 weight% of lycopene or pharmacologically acceptable salt thereof as an active ingredient. The anti-obesity composition further contains 0.001-10 weight% of gingerol or pharmacologically acceptable salt thereof as an active ingredient.
Abstract translation: 目的：提供含有番茄红素或其药理学上可接受的盐的抗肥胖组合物以确保优异的抗肥胖活性而没有副作用。 构成：抗肥胖组合物含有0.001-10重量％的番茄红素或其药理学上可接受的盐作为活性成分。 抗肥胖组合物还含有0.001-10重量％的姜油或其药理学上可接受的盐作为活性成分。
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Patent Agency Ranking16.发明授权
公开(公告)号：KR100934022B1
公开(公告)日：2009-12-28
申请号：KR1020070102066
申请日：2007-10-10
Applicant: 한국식품연구원
IPC: A61K36/487 , A61P5/30
Abstract: 본 발명은 에스트로겐 활성이 우수한 보골지 추출물 또는 상기 보골지 추출물로부터 분리한 활성성분을 포함하는 조성물에 관한 것이다.
본 발명은 인위적으로 에스트로겐을 투여하는 호르몬 보충요법을 대체할 수 있는 천연물 유래의 보다 안전하고 효과가 우수하며 피토에스트로겐(phytoestrogen)으로 사용할 수 있는 에스트로겐 활성이 우수한 보골지 추출물 또는 상기 보골지 추출물로부터 분리한 활성성분을 포함하는 조성물을 제공하는데 목적이 있다.
보골지, 바쿠치올(bakuchiol), 바바크로민(bavachromene), 이소바바크로민(isobavachromene), 바바찰콘(bavachalcone), 이소바바찰콘(isobavachalcone)Abstract translation: 本发明涉及包含具有优异的雌激素活性的牛提取物或从牛提取物分离的活性成分的组合物。
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公开(公告)号：KR100934021B1
公开(公告)日：2009-12-28
申请号：KR1020070114369
申请日：2007-11-09
Applicant: 한국식품연구원
IPC: A23L2/38
Abstract: 본 발명은 항산화 기능성 산머루 음료 및 이의 제조방법에 관한 것으로서 보다 상세하게는 산머루 착즙액과 과즙 및 부원료를 포함하여 항산화 기능성이 있으며, 관능성이 우수한 항산화 기능성 산머루 음료 및 이의 제조방법에 관한 것이다.
본 발명의 산머루 음료는 산머루 착즙액, 과즙 및 부원료를 포함하고 있어, 상기 과즙 및 부원료의 첨가에 의해 관능적인 특성이 우수하고, 항산화 기능성을 지니는 산머루 음료를 제공할 수 있다.
산머루, 음료, 항산화Abstract translation: 本发明涉及一种抗氧化剂官能sanmeoru饮料，并且更详细地涉及一种制造液体sanmeoru汁和果汁的方法和其包括的添加剂的抗氧化剂的功能性，具有优异的功能性抗氧化剂官能sanmeoru饮料和它们的制备方法。
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公开(公告)号：KR1020090016248A
公开(公告)日：2009-02-13
申请号：KR1020070080749
申请日：2007-08-10
Abstract: A method for preparing a functional powdered hot pepper, and a sauce for meat containing the functional powdered hot pepper are provided to allow the hot and pungent taste to be controlled. A method for preparing a functional powdered hot pepper comprise the steps of mixing the powdered hot pepper containing 10mg/100g ~ 1000mg/100g of hot component and the powdered hot pepper containing 10mg/100g ~ 1000mg/100g of hot component so as to allow the content of hot component to be 40mg/100g or more.
Abstract translation: 提供了制备功能性粉末辣椒的方法和含有功能性粉末辣椒的肉酱，以允许控制热和刺激的味道。 制备功能性粉末辣椒的方法包括将含有10mg / 100g〜1000mg / 100g热成分的粉末辣椒与含有10mg / 100g〜1000mg / 100g热成分的粉末辣椒混合，以使 热成分含量为40mg / 100g以上。
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公开(公告)号：KR101436753B1
公开(公告)日：2014-09-02
申请号：KR1020130106321
申请日：2013-09-04
Applicant: 한국식품연구원
Abstract: 본 발명은 감초 추출물을 유효성분으로 함유하는 지구력 내지 운동능력 증진용 조성물을 제공하며, 특히 이러한 기능과 관련되는 것으로 판단되는 유효성분들의 함량을 극대화하여 지구력 내지 운동능력에 보다 탁월한 효과를 제공하는 조성물 및 그 제조방법을 제공한다.
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公开(公告)号：KR1020130089969A
公开(公告)日：2013-08-13
申请号：KR1020120006006
申请日：2012-01-19
Applicant: 한국식품연구원
Abstract: PURPOSE: A one stop platform system establishes libraries required to develop a functional food by unit technology and provides those having a development demand for functional foods with relevant information in a comprehensive manner. CONSTITUTION: A database (140) contains a first library (210) having information about the functionality of several ingredients of a functional food and a second library (230) having information about the raw materials and manufacturing processes corresponding to each ingredient of the first library. An input/output module communicates with a user device. By using the information of the first library and the second library as well as the relations between the two libraries, a management module selectively provides the user device with the functionality information or the raw material/manufacturing process information of a certain functional food via the input/output module. [Reference numerals] (210) Functional material library; (230) Raw material normalization and manufacturing process library; (250) Functionality evaluation library; (AA) Raw material information; (B1) Function/reference component analysis method (1); (B2) Function/reference component analysis method (2); (B3) Function/reference component analysis method (3); (CC) Processing information; (D1) Extracting process (1); (D2) Extracting process (2); (D3) Powdering process (1); (D4) Powdering process (2); (EE) Material-specific functionality information; (F1) Raw material A; (F10,F15,J2,L5) Functionality B; (F11,F16,J3) Functionality C; (F12,F17) Functionality D; (F13,F18) Functionality E; (F19) Human body applying test document; (F2) Material A1; (F20) Animal test document; (F21) In vitro test document; (F3) Material A2; (F4) Material A3; (F5) Raw material B; (F6) Material B1; (F7) Material B2; (F8) Material B3; (F9,F14,J1,L1) Functionality A; (GG) Material-specific traditional purpose; (H1) Material A; (H2) Material B; (H3) Material C; (H4,H5,H6) Traditional purpose; (II) Functionality screening; (J4,J5,J6,L2,L6) In vitro test; (KK) Functionality evaluation; (L3,L7) In vivo test; (L4,L8) Human body test
Abstract translation: 目的：一站式平台系统建立了以单位技术开发功能性食品所需的图书馆，并为具有综合性的相关信息功能食品开发需求提供了依据。 构成：数据库（140）包含第一库（210），其具有关于功能食品的若干成分的功能的信息，以及第二库（230），其具有关于与第一库的每个成分对应的原材料和制造过程的信息 。 输入/输出模块与用户设备进行通信。 通过使用第一库和第二库的信息以及两个库之间的关系，管理模块通过输入有选择地向用户设备提供功能信息或特定功能食品的原材料/制造过程信息 /输出模块。 （附图标记）（210）功能材料库; （230）原料标准化与制造过程库; （250）功能评估库; （AA）原材料信息; （B1）功能/参考成分分析方法（1）; （B2）功能/参考分量分析方法（2）; （B3）功能/参考分量分析方法（3）; （CC）处理信息; （D1）提取工序（1）; （D2）提取过程（2）; （D3）粉化工序（1）; （D4）粉化工序（2）; （EE）材料特定功能信息; （F1）原料A; （F10，F15，J2，L5）功能B; （F11，F16，J3）功能C; （F12，F17）功能D; （F13，F18）功能E; （F19）人体应用测试文件; （F2）材料A1; （F20）动物试验文件; （F21）体外试验文件; （F3）材料A2; （F4）材料A3; （F5）原料B; （F6）材料B1; （F7）材料B2; （F8）材料B3; （F9，F14，J1，L1）功能A; （GG）物质专用传统用途; （H1）材料A; （H2）材料B; （H3）材料C; （H4，H5，H6）传统用途; （二）功能筛选; （J4，J5，J6，L2，L6）体外试验; （KK）功能评估; （L3，L7）体内试验; （L4，L8）人体试验
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