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公开(公告)号：KR101249070B1
公开(公告)日：2013-04-01
申请号：KR1020110024040
申请日：2011-03-17
Applicant: 한국식품연구원
Abstract: 본 발명은 토란과자 및 이의 제조방법에 관한 것으로 좀 더 자세하게는 동결건조된 토란을 블랜칭 처리하는 단계; 블랜칭 처리된 토란을 당침하는 단계를 포함하는 아린 맛이 제거된 토란과자의 제조 방법에 관한 것이다. 본 발명에 의한 토란과자는 토란의 아린 맛이 나지 않으며 색, 맛 및 바삭함 등이 뛰어나다.
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公开(公告)号：KR1020120103217A
公开(公告)日：2012-09-19
申请号：KR1020110021362
申请日：2011-03-10
Applicant: 한국식품연구원
Abstract: PURPOSE: A food composition containing taro, and a producing method thereof are provided to form flakes containing taro contents for enabling users to eat as a meal for weight loss. CONSTITUTION: A food composition contains 40-50 parts of taro by weight, 40-50 parts of potato by weight, 4-6 parts of malto-dextrin by weight, 0.1-2 parts of whey by weight, and 0.1-1 part of emulsifier by weight. A taro flavored food is produced by mixing 90-91 parts of food composition by weight, 1.5-2.5 parts of salt by weight, 3.5-4.5 parts of sugar by weight. 1.5-2.5 parts of butter powder by weight, 0.5-1.5 parts of cream powder by weight, and 0.01-0.03 parts of black pepper powder by weight.
Abstract translation: 目的：提供含有芋头的食品组合物及其制造方法，以形成含有芋头含量的薄片，以使用户能够作为减肥餐。 构成：食物组合物含有40-50重量份的芋头，40-50重量份的马铃薯，4-6重量份的麦芽糊精，0.1-2重量份的乳清和0.1-1重量份的乳清。 乳化剂重量。 通过将90-91份重量的食物组合物，1.5-2.5重量份的盐，3.5-4.5重量份的糖混合制成芋头味的食物。 1.5-2.5份黄油粉，重量为0.5-1.5份，粉末重量为0.01-0.03份。
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