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公开(公告)号：KR101264972B1
公开(公告)日：2013-05-15
申请号：KR1020110008650
申请日：2011-01-28
Applicant: 강릉원주대학교산학협력단
Abstract: 본발명은마 과육또는마 분말을함유하는육가공제품및 그제조방법에관한것으로서, 본발명의육가공제품을섭취하는경우마의맛과향이기존육가공제품의맛과향과조화되어다양한맛을요구하는소비자의욕구를충족시키면서도마의유용한성분을섭취함으로써면역력강화및 각종질병예방의효과를볼 수있다. 특히마 과육을사용하여육가공제품을제조하는경우에는마가씹히는식감이존재하고육가공제품을절단하는경우에는단면에서마를볼 수있으므로, 기능적인면 뿐아니라관능적인면에서도우수한육가공제품을섭취할수 있다.
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Patent Agency Ranking
公开(公告)号：KR101765311B1
公开(公告)日：2017-08-04
申请号：KR1020150007182
申请日：2015-01-15
Applicant: 강릉원주대학교산학협력단
Abstract: 본발명은오리육을이용한육포의제조방법및 이에따라제조된오리육포에관한것으로, (S1) 오리육을흐르는물에서세척하는단계; (S2) 한약재추출액에상기에서세척된오리육을 5 내지 10 시간동안침지시킨다음건져내어물기를제거하는단계; (S3) 상기에서수득된오리육을분쇄하는단계; (S4) 상기분쇄된오리육 100 중량부에대하여사이클로덱스트린(Cyclodextrin) 0.2 내지 1 중량부; 꿀 5 내지 15 중량부; 천연색소 1 내지 3 중량부; 및질산염환원균제제 0.1 내지 0.8 중량부를혼합한다음숙성하는단계; (S5) 상기숙성된오리육포재료를성형및 충진하는단계; 및 (S6) 상기성형및 충진된오리육포성형물을건조및 냉각하는단계를포함하는본 발명에따라제조된고품질오리육포는가격면에서저렴하면서도영양면에서우수하여언제어디서든간편하게식용할수 있을뿐만아니라오리농가의소득증대는물론국민건강및 고부가가치의기능성식품을선호하는소비자의욕구를충족시킬수 있으리라기대된다.
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公开(公告)号：KR1020140068361A
公开(公告)日：2014-06-09
申请号：KR1020120135712
申请日：2012-11-28
Applicant: 강릉원주대학교산학협력단
CPC classification number: A23L29/30 , A23L7/25 , A23L33/10 , A23V2002/00 , A23V2200/30 , A23V2200/302 , A23V2200/328
Abstract: The present invention relates to a method for making grain syrup using rice or broken rice and a rice grain syrup made therefrom. In a case where the method of the present invention is used to make the rice gain syrup, the flavor of the rice grain syrup is improved, and useful components, such as dietary fibers and polyphenol, are contained in the rice grain syrup, and thus the ingestion of the rice grain syrup can lead to an effect of ameliorating anti-oxidation/anti-aging, diabetes, hyperlipidemia, metabolic diseases, and the like.
Abstract translation: 本发明涉及使用米饭或破碎米制造谷物糖浆的方法和由其制成的米粒糖浆。 在使用本发明的方法制造水稻增益糖浆的情况下，米粒糖浆的风味得到改善，并且在米粒糖浆中含有诸如膳食纤维和多酚的有用成分，因此 摄取米粒糖可以起到改善抗氧化/抗衰老，糖尿病，高脂血症，代谢疾病等的作用。
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公开(公告)号：KR1020140067327A
公开(公告)日：2014-06-05
申请号：KR1020120134415
申请日：2012-11-26
Applicant: 강릉원주대학교산학협력단
IPC: A23G3/02
CPC classification number: A23G3/02 , A23V2002/00 , A23V2300/10 , A23V2300/24 , A23V2300/31
Abstract: The present invention relates to a belt conveyer machine with a starch syrup removal unit capable of manufacturing tasty starch syrup by moderately controlling the coating amount of starch syrup and containing optimal starch syrup by a heating device which melts a part of an excessively formed starch syrup on the conveyer device whereby a flattened dumpling is transferred because a large amount of starch syrup is spread by forming a starch syrup coating layer formed on the outer side of the flattened dumpling to manufacture Yugwa; not to be made by hand, but by automated work. In a belt conveyer machine with a starch syrup removal unit by an embodiment of the present invention, including a conveyer belt installed to be inclined between a starch syrup tank to coat the outer side of the flattened dumpling with the starch syrup coating layer and a rotary drum to spread various powders on the flattened dumpling with the starch syrup coating layer, the belt conveyer machine includes: the heating unit installed on one upper part of the conveyer machine to heat, and provides heat to melt a part of the starch syrup coating layer excessively formed on the outer side of the flattened dumpling being transferred on the conveyer belt; and a vibrator installed on one lower part of the conveyer machine to vibrate, and provides vibrations to separate downwards a part of starch syrup melted in the syrup coating layer by the heating unit from the flattened dumpling.
Abstract translation: 本发明涉及一种具有淀粉糖浆去除单元的带式输送机，其能够通过适度地控制淀粉糖浆的涂布量并通过加热装置含有最佳淀粉糖浆来制造美味的淀粉糖浆，该加热装置将过量形成的淀粉糖浆的一部分熔化 由于通过形成在扁平饺子的外侧形成的淀粉糖浆涂层来扩散大量的淀粉糖浆来传播扁平饺子的输送装置，以制造Yugwa; 不是手工制作，而是通过自动化工作。 在具有本发明实施方式的具有淀粉糖浆去除单元的带式输送机中，包括安装成在淀粉糖浆罐之间倾斜的输送带，该淀粉糖浆罐将扁平饺子的外侧与淀粉糖浆涂层进行涂布， 滚筒用淀粉糖浆涂层在扁平饺子上散布各种粉末，带式输送机包括：加热单元安装在输送机的一个上部加热，并提供热量以熔化淀粉糖浆涂层的一部分 在扁平饺子的外侧过度地形成在传送带上传送; 以及安装在输送机的一个下部振动器上的振动器，并提供振动，以使来自扁平饺子的加热单元从糖浆涂层中熔化的一部分淀粉糖浆向下分离。
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公开(公告)号：KR101264985B1
公开(公告)日：2013-05-15
申请号：KR1020110027439
申请日：2011-03-28
Applicant: 강릉원주대학교산학협력단
Abstract: 본발명은삼계탕부재료와미리수침처리한쌀을라이스페이퍼로감싼후 냉동시키고, 세척및 염지한삼계탕용닭의복강내에넣은다음냉동포장하는것을특징으로하는즉석조리용냉동삼계탕의제조방법및 그로부터제조된즉석조리용냉동삼계탕에관한것이다. 본발명에의하여제조된즉석조리용냉동삼계탕의경우개별적으로각종재료를구입하여손질하는과정을생략함으로써경제적이고간편하며, 라이스페이퍼로부재료를감싸삼계탕의복강내에넣음으로써삼계탕의제조후 헝겊을제거하는번거로움을해소할수 있으며, 사전에쌀이수침처리되고닭이염지된상태로제공됨으로써가열조리시간을단축할수 있으며, 각종부재료및 조미스프가일체로포장되어제공됨으로써삼계탕을가정에서간편하게취식할수 있어소비자들의요구에부응할수 있다. 또한, 삼계탕을제조하여섭취하는경우, 급속냉동과정을통하여닭 및각종부재료의신선도가유지되어풍미가우수하며영양손실을최소화함으로써보신효과를얻을수 있는삼계탕을맛볼수 있다.
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公开(公告)号：KR1020120087456A
公开(公告)日：2012-08-07
申请号：KR1020110008650
申请日：2011-01-28
Applicant: 강릉원주대학교산학협력단
CPC classification number: A23L13/60 , A23L19/10 , A23V2002/00 , A23V2200/30
Abstract: PURPOSE: A processed meat product containing yam flesh or powder, and a producing method thereof are provided to prevent the viscosity increase of food when using yam as an ingredient. CONSTITUTION: A processed meat product containing yam flesh or powder comprises the following steps: washing yam, and cutting the washed yam into the thickness of 2-10mm; freezing or drying the cut yam flesh, and pulverizing the frozen or dried yam flesh into the size of 30-300 meshes; sterilizing the obtained yam powder, and assorting metallic materials from the yam; mixing ground meat and additional ingredients with 1-10wt% of frozen yam flesh or 0.1-1.5wt% of yum powder; filling the mixture into a casing, a mold, or a retainer; and heating and cooling the mixture, and packaging the mixture without heating or cooling.
Abstract translation: 目的：提供含有山药或粉末的加工肉制品及其制造方法，以防止以山药为原料时食品的粘度增加。 构成：含有山药或粉末的加工肉制品包括以下步骤：洗涤纱线，将洗涤的纱线切割成2-10mm的厚度; 冷冻或干燥切割的山药肉，并将冷冻或干燥的山药肉粉碎成30-300目的尺寸; 对所获得的山药粉灭菌，并从山药中分选金属材料; 混合粉碎的肉和其他成分，含1-10％的冷冻果肉或0.1-1.5wt％的杏仁粉; 将混合物填充到壳体，模具或保持器中; 并加热和冷却混合物，并且不加热或冷却来包装混合物。
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