Abstract:
The present invention relates to a method for producing chlorella extract with improved functionalities characterized by extracting chlorella powder using supercritical carbon dioxide as a solvent, the chlorella extract produced by the method and processed food including the chlorella extracts, wherein the chlorella extract of the present invention can provide extracts with improved functionalities such as antioxidant activities, chlorophyll content and anti-cancer effects compared to chlorella extracts produced by existing methods.
Abstract:
The present invention relates to a method for producing chlorella powder which comprises: (a) a step of adding ethanol in chlorella powder, extracting, filtering, vacuum-evaporating, and then freeze drying; (b) a step of adding water in the freeze-dried chlorella powder, manufacturing it to solution, adding maltodextrin in the manufactured solution, and spray drying the mixed mixture using a spray dryer and chlorella powder manufactured by the method. Chlorella powder manufactured by the present invention provides chlorella powder efficiently extracting chlorophyll which is a function substance and having excellent antioxidant activity and storage safety.