흰민들레 뿌리 추출물을 유효성분으로 포함하는 간 기능 저하 증상 완화 또는 치료용 약학적 조성물
    21.
    发明公开
    흰민들레 뿌리 추출물을 유효성분으로 포함하는 간 기능 저하 증상 완화 또는 치료용 약학적 조성물 审中-实审
    一种缓解或治疗降低肝功能症状的药物组合物,其中含有作为活性成分的白色蒲公英根提取物

    公开(公告)号:KR1020170055368A

    公开(公告)日:2017-05-19

    申请号:KR1020150158435

    申请日:2015-11-11

    Abstract: 본발명은흰민들레뿌리추출물을유효성분으로포함하는간 기능저하증상완화또는치료용약학적조성물및 간기능저하증상완화또는개선용건강기능식품에관한것으로, 보다구체적으로 GOT, GPT 및γ-GTP 저해활성을갖는흰민들레뿌리추출물을유효성분으로포함하는간 기능저하증상완화또는치료용약학적조성물및 간기능저하증상완화또는개선용건강기능식품에관한것이다.

    Abstract translation: 本发明涉及一种抑郁症的症状和治疗物质的药物组合物和肝功能衰竭症状或健康功能食品用于改善肝,包括白色蒲公英根提取物作为有效成分,更具体而言,GOT,GPT和γ-GTP抑制 肝功能,包括白色蒲公英根提取物具有活性作为活性成分降低了肝脏健康功能障碍的症状或与食品有关的症状的改善或治疗药物和药物组合物。

    비만 및 지질관련 대사성 질환의 예방 및 치료용 조성물 및 그 제조방법
    22.
    发明公开
    비만 및 지질관련 대사성 질환의 예방 및 치료용 조성물 및 그 제조방법 有权
    用于预防和治疗包含金松提取物的肥胖和脂质代谢的组合物

    公开(公告)号:KR1020140065661A

    公开(公告)日:2014-05-30

    申请号:KR1020120131218

    申请日:2012-11-19

    Abstract: The present invention relates to a composition for preventing and treating obesity and lipid-related metabolic diseases and a method for manufacturing the same. The composition of the present invention comprising powdered herbal components can suppress differentiation of adipocytes and generation of triglycerides, has excellent functionality, and has an effect of inhibiting obesity such as weight loss and blood lipid level reduction in obesity-induced animals by inhibiting differentiation of adipocytes, thereby being greatly helpful for preventing and treating obesity and lipid-related metabolic diseases.

    Abstract translation: 本发明涉及用于预防和治疗肥胖症和与脂质有关的代谢疾病的组合物及其制造方法。 包含粉末草药成分的本发明的组合物可以抑制脂肪细胞的分化和甘油三酯的产生,具有优异的功能性,并且具有通过抑制脂肪细胞分化来抑制肥胖诱导的动物的肥胖,例如体重减轻和血脂水平降低的作用 从而对预防和治疗肥胖症和脂质代谢疾病有很大的帮助。

    약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법
    27.
    发明公开
    약용작물 열매를 이용한 샐러드 드레싱 및 이의 제조방법 有权
    通过使用药用果实的沙拉酱的组成及其制备方法

    公开(公告)号:KR1020120124089A

    公开(公告)日:2012-11-13

    申请号:KR1020110041736

    申请日:2011-05-03

    CPC classification number: A23L27/60 A23L33/10

    Abstract: PURPOSE: Salad dressing using fruits of medical plants, and a producing method thereof are provided to offer the effect of lowering the blood sugar cholesterol of eaters. CONSTITUTION: A producing method of salad dressing using fruits of medical plants comprises the following steps: mixing a dressing base and a yam physical property improver in a weight ratio of 4:1-2; and mixing 25-65wt% of mixture, 10-35wt% of mulberry pulp, and 30-50wt% of Schisandra chinensis syrup. The Schisandra chinensis syrup is obtained by mixing Schisandra chinensis and sugar in a weight ratio of 1:0.8-1.2, and aging the mixture for 30 days before filtering. The dressing base contains 100 parts of plain yogurt by weight and 5-25 parts of mayonnaise or fresh cream by weight.

    Abstract translation: 目的:提供使用医用植物果实的沙拉酱及其制备方法,以提供降低食用者血糖的胆固醇的作用。 构成:使用医用植物果实的沙拉酱的生产方法包括以下步骤:以4:1-2的重量比混合修整基料和山药物理改性剂; 混合25-65重量%的混合物,10-35重量%的桑叶浆和30-50重量%的五味子中药浆。 通过将五味子和糖以1:0.8-1.2的重量比混合,得到五味子糖浆,并过滤30天。 敷料底层含有100份重量的普通酸奶和5-25份重量的蛋黄酱或新鲜奶油。

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