公开(公告)号：KR1020140040611A

公开(公告)日：2014-04-03

申请号：KR1020130044586

申请日：2013-04-23

Applicant: 세종대학교산학협력단 ,  명지대학교 산학협력단

Inventor： 서주원 ,  김순동 ,  이상일 ,  이예경 ,  양승환 ,  심순미

IPC: A61K36/896 ,  A23F3/10 ,  A23F3/14 ,  A61P3/04

Abstract: One aspect of the present invention provides fermented smilax china leaves, which are products obtained by fermenting smilax china leaves with microorganisms of Aspergillus species. In addition, another aspect of the present invention provides extract of fermented smilax china leaves extracted from the fermented smilax china leaves, which are products obtained by fermenting smilax china leaves with microorganisms of Aspergillus species. The fermented smilax china leaves according to the present invention displays enhanced inhibition activities of xanthine oxidase or aldehyde oxidase by being fermented with Aspergillus species. In addition, the fermented smilax china leaves according to the present invention displays enhanced organoleptic properties before fermentation. Therefore, fermented tea or functional food manufactured by the fermented smilax china leaves according to the present invention have the advantages of having excellent commercial quality and maintain or improve a user′s health. Moreover, the fermented smilax china leaves or its fraction according to the present invention are highly advantageous as material for medicine and medical supplies or functional food to prevent, improve or treat gout, liver damage, obesity, hyperlipidemia, fatty liver and the likes. [Reference numerals] (AA) Extraction yield (g/kg); (BB) Non-fermentation; (CC) Fermentation; (DD) Ethanol; (EE) Ethyl acetate

Abstract translation: 本发明的一个方面提供了发酵sm ax china leaves leaves leaves leaves。。。。。。。。。。。。。。。。。。。。。。 此外，本发明的另一方面提供了从发酵的sm ax china叶提取的发酵蚕丝提取物的提取物，其是通过用曲霉菌种的微生物发酵楝树叶来获得的产物。 根据本发明的发酵sm ax叶片通过用曲霉菌种发酵显示出增强的黄嘌呤氧化酶或醛氧化酶的抑制活性。 此外，根据本发明的发酵sm ax叶在发酵前显示增强的感官特性。 因此，根据本发明的由发酵蓖麻中国叶制成的发酵茶或功能性食品具有商业品质优良，维持或改善使用者健康的优点。 此外，根据本发明的发酵sm ax叶或其级分作为药物和医疗用品或功能性食品的材料是非常有利的，以防止，改善或治疗痛风，肝损伤，肥胖，高脂血症，脂肪肝等。 （AA）提取率（g / kg） （BB）非发酵; （CC）发酵; （DD）乙醇; （EE）乙酸乙酯

公开(公告)号：KR101328107B1

公开(公告)日：2013-11-11

申请号：KR1020120105722

申请日：2012-09-24

Applicant: 세종대학교산학협력단

Inventor： 심순미 ,  양의정 ,  정재환 ,  윤소라 ,  이해림 ,  박세림 ,  김경무

IPC: A23L33/00 ,  A23L2/04 ,  A23L19/00

CPC classification number: A23L33/105 ,  A23L2/04 ,  A23L3/44 ,  A23V2002/00 ,  A23V2250/21

Abstract: The present invention relates to a food composition containing a water-convolvulus extract for the excretion of heavy metals and the control of oxidative damage by the heavy metals. The heavy metal removal and oxidative damage control functions of the water-convolvulus extract has been confirmed by the present invention, therefore the water-convolvulus extract can be used as a food composition for the removal of the heavy metals and the control of the oxidative damage by the heavy metals. [Reference numerals] (AA,EE,II,MM) Cell survival rate (%);(BB,FF,JJ,NN) Concentration (mg/L);(CC,GG,KK,OO) Water extract;(DD,HH,LL,PP) Ethanol extract

Abstract translation: 本发明涉及含有用于排出重金属的水 - 旋风提取物和控制重金属氧化损伤的食物组合物。 水循环提取物的重金属去除和氧化损伤控制功能已经通过本发明证实，因此水 - 旋花提取物可用作去除重金属的食物组合物和氧化损伤的控制 由重金属。 （参考数字）（AA，EE，II，MM）细胞存活率（％）;（BB，FF，JJ，NN）浓度（mg / L）;（CC，GG，KK，OO）水提取物 ，HH，LL，PP）乙醇提取物