부추를 포함하는 중금속 제거용 식품 조성물
    1.
    发明公开
    부추를 포함하는 중금속 제거용 식품 조성물 无效
    用于除去重金属的ALLIUM TUBEROSUM ROTTLER EX SPRENGEL的食品组合物

    公开(公告)号:KR1020140032085A

    公开(公告)日:2014-03-14

    申请号:KR1020120098428

    申请日:2012-09-05

    CPC classification number: A23L19/00 A23L5/20 A23V2002/00

    Abstract: The present invention relates to a food composition for removing heavy metals which includes Korean leek without side effects to human body as an effective component. The ability of removing the heavy metals of the Korean leek is confirmed through the present invention, and the Korean leek can be developed into the food composition including the Korean leek, and be used for removing the heavy metals. The heavy metals are one selected from arsenic, cadmium, and lead.

    Abstract translation: 本发明涉及一种用于除去重金属的食品组合物,其中包括没有对人体有副作用的韩国韭葱作为有效成分。 通过本发明证实了去除韩国韭菜重金属的能力,韩国韭菜可以发展成包括韩国韭菜在内的食品成分,并用于去除重金属。 重金属选自砷,镉,铅。

    공심채 추출물을 포함하는 중금속 체외 배출 및 중금속으로 말미암은 산화적 손상 억제용 식품 조성물
    2.
    发明授权
    공심채 추출물을 포함하는 중금속 체외 배출 및 중금속으로 말미암은 산화적 손상 억제용 식품 조성물 有权
    具有水溶性的食品组合物,用于重金属的渗透并对其造成的氧化损伤

    公开(公告)号:KR101328107B1

    公开(公告)日:2013-11-11

    申请号:KR1020120105722

    申请日:2012-09-24

    CPC classification number: A23L33/105 A23L2/04 A23L3/44 A23V2002/00 A23V2250/21

    Abstract: The present invention relates to a food composition containing a water-convolvulus extract for the excretion of heavy metals and the control of oxidative damage by the heavy metals. The heavy metal removal and oxidative damage control functions of the water-convolvulus extract has been confirmed by the present invention, therefore the water-convolvulus extract can be used as a food composition for the removal of the heavy metals and the control of the oxidative damage by the heavy metals. [Reference numerals] (AA,EE,II,MM) Cell survival rate (%);(BB,FF,JJ,NN) Concentration (mg/L);(CC,GG,KK,OO) Water extract;(DD,HH,LL,PP) Ethanol extract

    Abstract translation: 本发明涉及含有用于排出重金属的水 - 旋风提取物和控制重金属氧化损伤的食物组合物。 水循环提取物的重金属去除和氧化损伤控制功能已经通过本发明证实,因此水 - 旋花提取物可用作去除重金属的食物组合物和氧化损伤的控制 由重金属。 (参考数字)(AA,EE,II,MM)细胞存活率(%);(BB,FF,JJ,NN)浓度(mg / L);(CC,GG,KK,OO)水提取物 ,HH,LL,PP)乙醇提取物

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