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公开(公告)号：KR1020120066165A
公开(公告)日：2012-06-22
申请号：KR1020100127378
申请日：2010-12-14
Applicant: 전라남도
CPC classification number: A23L17/20 , A22C25/14 , A23L27/88 , A23L33/10 , A23V2002/00 , A23V2300/14
Abstract: PURPOSE: A producing method of functional food comprising a freshwater eel extract is provided to decompose useful protein components of freshwater eel using hydrolase into amino acid. CONSTITUTION: A producing method of functional food comprising a freshwater eel extract comprises the following: removing non-edible portions from freshwater eel, and washing; cutting and grinding the washed freshwater eel; adding purified water into the ground freshwater eel, and heating for inactivating auto-enzyme; adding 1-5 parts of hydrolase by weight into the ground freshwater eel, and adjusting the pH and the temperature of the mixture for decomposing; stirring and extracting the mixture, and filtering residues; heating the filtrate for inactivating the hydrolase; cooling the filtrate, and removing a floating fat layer to obtain a freshwater eel extract; mixing the freshwater eel extract with spice extracts, medical herb extracts, saccharides, or food additives; and heating the mixture before packaging.
Abstract translation: 目的：提供一种包含淡水鳗鱼提取物的功能性食品的生产方法，使用水解酶分解成氨基酸的淡水鳗鱼的有用蛋白质成分。 构成：包含淡水鳗鱼提取物的功能食品的制备方法包括：从淡水鳗鱼中除去不可食用的部分和洗涤; 切割和研磨洗涤的淡水鳗鱼; 将净水加入地下淡水鳗鱼，加热灭活自动酶; 将1-5份水解酶重量加入到研磨的淡水鳗鱼中，并调节混合物的pH和温度以进行分解; 搅拌和提取混合物，过滤残留物; 加热滤液以使水解酶失活; 冷却滤液，除去漂浮的脂肪层，得到淡水鳗鱼提取物; 将淡水鳗鱼提取物与香料提取物，药草提取物，糖类或食品添加剂混合; 并在包装前加热混合物。
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公开(公告)号：KR1020120066163A
公开(公告)日：2012-06-22
申请号：KR1020100127376
申请日：2010-12-14
Applicant: 전라남도
Abstract: PURPOSE: A seaweed extract-containing dye is provided to use efficiently unused or wasted marine resources by using seaweed as a dyeing material, to have excellent fastness and antibacterial performance, expressing natural color. CONSTITUTION: A seaweed extract-containing dye is obtained by adding water to seaweed powder, and extracting colorant by boiling the material. A dyeing method by using the seaweed extract-containing dye comprises: a step of obtaining dye liquid by adding water to seaweed power, extracting colorant by boiling the material, and filtering the extract; and a dyeing step of adding AlK(SO4)2, CuSO4·5H2O and FeSO4·7H2O into the dye liqid, adding fabric, and stirring, washing, and drying by 3-4 times.
Abstract translation: 目的：提供含海草提取物的染料，通过使用海藻作为染色材料，有效利用或浪费海洋资源，具有优异的牢度和抗菌性能，表现出自然色泽。 构成：通过向海藻粉中加入水并通过煮沸材料提取着色剂而获得含海藻提取物的染料。 使用含有海草提取物的染料的染色方法包括：通过向海藻中加入水来获得染料液体的步骤，通过煮沸该物质提取着色剂并过滤提取物; 和将染料液中加入AlK（SO4）2，CuSO4·5H2O和FeSO4·7H2O的染色步骤，加入织物，搅拌，洗涤和干燥3-4次。
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公开(公告)号：KR101095619B1
公开(公告)日：2011-12-19
申请号：KR1020090037882
申请日：2009-04-29
Applicant: 전라남도
Abstract: 본 발명은 퉁퉁마디 저염화 방법 및 그 저장 방법에 관한 것으로 보다 상세하게는 퉁퉁마디를 소량의 염화나트륨 용액에 담그어 퉁퉁마디를 저염화 탈염시키고, 그 과정에서 추출물 제조시 추출 수율을 높일 수 있는 퉁퉁마디 저염화 방법 및 저염화된 퉁퉁마디의 엽록소를 안정시킬 수 있는 저염화된 퉁퉁마디의 저장 방법에 관한 것이다.
본 발명에 따른 퉁퉁마디 저염화 방법은, 퉁퉁마디를 0.5cm내외로 절단하고 0.1 내지 1.0% 염화나트륨 용액에 혼합교반하여 하여 10 내지 40분간 교반처리하는 것을 특징으로 하고, 본 발명에 따른 퉁퉁마디 저장 방법은, 저염화된 퉁퉁마디 그 추출물을 35℃와 50℃에서 저장하는 것을 특징으로 한다.
퉁퉁마디, 저염화, 엽록소, 염화나트륨용액-
公开(公告)号：KR1020110071650A
公开(公告)日：2011-06-29
申请号：KR1020090128274
申请日：2009-12-21
Applicant: 전라남도
IPC: A23L23/00
Abstract: PURPOSE: A producing method of prima ballerinas sauce is provided to mix a hot water extract of the adductor of prima ballerinas and enzyme hydrolysate of prima ballerinas by products to produce the sauce. CONSTITUTION: A producing method of prima ballerinas sauce comprises the following steps: separating fresh prima ballerinas into the adductor portion and byproducts; inserting purified water into the adductor portion, heating the mixture for 2~3hours at 121deg C, and filtering the obtained hot-water extract; mixing the prima ballerinas byproducts with water, and adding 0.5~3% of alcalase; stirring the mixture for 6hours at 60deg C after adjusting the pH into 6.8 for the enzyme decomposition, and heating for 30minutes before filtering to obtain enzyme hydrolysate; and mixing the adductor extract and the by-product enzyme hydrolysate, and adding dextrin, a salicornia europaea extract, and refined salt.
Abstract translation: 目的：提供初步芭蕾舞演员酱的生产方法，通过产品将初步芭蕾舞者的内收器的热水提取物和初级芭蕾舞演员的酶水解产物混合，制成酱汁。 构成：初步芭蕾舞精油的制作方法，包括以下步骤：将新鲜的原始芭蕾舞演员分离成内收部分和副产物; 将净水插入内收器部分，在121℃下加热混合物2〜3小时，过滤得到的热水提取物; 将初级芭蕾舞者副产品与水混合，加入0.5〜3％的alcalase; 在将pH调节至pH6.8后，在60℃下搅拌混合物6小时进行酶分解，加热30分钟后过滤，得到酶水解物; 并将内收物提取物和副产物酶水解产物混合，并加入糊精，水杨酸提取物和精制盐。
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公开(公告)号：KR100834870B1
公开(公告)日：2008-06-03
申请号：KR1020070034864
申请日：2007-04-10
Applicant: 전라남도
CPC classification number: A23L17/60 , A23L33/10 , A23V2250/202 , A23V2250/708
Abstract: A preparation method of a seaweed fulvescens extract, and a healthful food using the extract are provided to offer the optimum extraction conditions and produce tablet/granule-type healthful foods having antioxidant activities. A preparation method of a seaweed fulvescens extract comprises the steps of: (i) adding 3.63~4.18wt.pt. of seaweed fulvescens to 100wt.pt. of ethanol having a concentration of 34.49~40.87%; and (ii) performing reflux-extraction at 70°C for 120min. A tablet-type healthful food using the seaweed fulvescens extract is prepared by (a) mixing 10wt.pt. of the seaweed fulvescens extract to 20wt.pt. of maltodextrin, and drying the mixture; (b) mixing 30wt.pt. of beer yeast, 5wt.pt. of the powder of a green laver extract, 10wt.pt. of crystalline cellulose, 10wt.pt. of dextrose, 10wt.pt. of corn starch, 1wt.pt. of seaweed calcium, 2wt.pt. of vitamin C, 0.3wt.pt. of calcium lactate, 1.4wt.pt. of sodium alginate, and 0.3wt.pt. of magnesium stearate to the mixture obtained from the step (a); and (c) forming the mixture obtained from the step (b) into tablets. A granule-type healthful food using the seaweed fulvescens extract is prepared by (a-1) mixing 35wt.pt. of beer yeast, 20wt.pt. of dextrose, 5wt.pt. of a green laver extract, 5wt.pt. of laver powder, 3wt.pt. of sodium alginate, 1wt.pt. of seaweed calcium, and 1wt.pt. of vitamin C to 30wt.pt. of the seaweed fulvescens extract; and (b-1) forming the mixture into granules.
Abstract translation: 提供海藻提取物的制备方法和使用提取物的健康食品，以提供最佳的提取条件并生产具有抗氧化活性的片剂/颗粒状健康食品。 海藻提取物的制备方法包括以下步骤：（i）加入3.63〜4.18wt.pt。 的海藻fulverscens到100wt .pt。 浓度为34.49〜40.87％的乙醇; 和（ii）在70℃下进行回流提取120分钟。 使用海藻黄芪提取物的片状健康食品通过（a）混合10wt.pt. 的海藻提取物至20wt.pt。 的麦芽糖糊精，并干燥混合物; （b）混合30wt。 的啤酒酵母，5wt。 的一种绿色紫菜提取物的粉末，10wt。 的结晶纤维素，10wt。 的葡萄糖，10wt。 的玉米淀粉，1wt。 的海藻钙，2重量 的维他命C，0.3wt。 的乳酸钙，1.4wt。 的海藻酸钠和0.3wt.pt. 的硬脂酸镁与从步骤（a）获得的混合物中; 和（c）将从步骤（b）获得的混合物形成片剂。 通过（a-1）混合35wt.pt.制备使用海藻fulvestcens提取物的颗粒状健康食品。 的啤酒酵母，20wt。 的葡萄糖，5wt.pt。 的一种绿色紫菜提取物，5wt.pt. 的紫菜粉，3wt.pt. 海藻酸钠，1wt。 的海藻钙和1wt.pt. 的维他命C至30wt.pt。 的海藻提取物; 和（b-1）将混合物形成颗粒。
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Patent Agency Ranking
公开(公告)号：KR100765913B1
公开(公告)日：2007-10-10
申请号：KR1020060049260
申请日：2006-06-01
Applicant: 전라남도
Abstract: A method for preparing soaked liquor by using laver(Porphyra tenera) is provided to improve taste and flavor, nutrition and functionality of liquor by delivering taste, flavor and useful ingredients of laver to liquor. A method for preparing soaked liquor by using laver comprises the steps of: pulverizing dried laver; dipping dried laver in diluted alcohol at 20 deg.C for 2 months; filtering the laver-dipped solution; maturing the filtered solution at 20 deg.C for 6 months; and filtering the matured solution.
Abstract translation: 提供了使用紫菜（Porphyra tenera）制备浸泡液的方法，通过向酒中提供柠檬的味道，风味和有用成分来改善酒的味道和风味，营养和功能。 通过使用紫菜制备浸泡液的方法包括以下步骤：粉碎干燥的紫菜; 将干燥的紫菜浸在20℃的稀释酒精中2个月; 过滤紫菜浸泡液; 将过滤的溶液在20℃熟化6个月; 并过滤成熟的解决方案。
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公开(公告)号：KR1020060132394A
公开(公告)日：2006-12-21
申请号：KR1020050052716
申请日：2005-06-18
Applicant: 전라남도
Abstract: Provided is a feed composition for an abalone, which has an excellent economic efficiency by substituting conventional natural feed resources with waste cabbages and sea lettuces, promotes feeding of an abalone with feeding attractants contained in a cabbage, and thus increases the growth of an abalone. The feed composition for an abalone comprises a protein source, a carbohydrate source, a lipid source, and a seaweed. A cabbage powder as the carbohydrate source, and a sea lettuce powder as the seaweed are contained. The cabbage powder is used in an amount of 10-30wt% and the sea lettuce powder is used in an amount of 5-25wt%.
Abstract translation: 本发明提供一种鲍鱼饲料组合物，通过以废弃卷心菜和海by代替常规天然饲料资源，具有优异的经济效益，促进鲍鱼与白菜中含有饲料引诱剂的供应，从而增加鲍鱼的生长。 鲍鱼的饲料组合物包含蛋白质来源，碳水化合物源，脂质源和海藻。 包含作为碳水化合物来源的卷心菜粉末和作为海藻的海生莴苣粉末。 白菜粉的用量为10-30重量％，海产粉的用量为5-25重量％。
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公开(公告)号：KR100506794B1
公开(公告)日：2005-08-09
申请号：KR1020030042108
申请日：2003-06-26
Applicant: 전라남도
IPC: A23L1/20
Abstract: 본 발명은 두부 제조시 두유의 응고를 위하여 일반 응고제 대신 퉁퉁마디 추출액을 이용함으로써 두부에 퉁퉁마디의 독특한 향과 색 및 기능성을 부여하는 퉁퉁마디 두부의 제조방법 및 퉁퉁마디 두부에 관한 것이다.
퉁퉁마디 추출액을 두유의 응고제로서 사용할 경우, 적절한 응고시간, 보수성 및 경도를 유지하고 퉁퉁마디의 유효성분이 함유됨으로써 두부의 색, 맛, 기능성이 강화된 신기능성 건강 퉁퉁마디 두부를 제조할 수 있다.-
公开(公告)号：KR100402695B1
公开(公告)日：2003-10-22
申请号：KR1020010056669
申请日：2001-09-14
Applicant: 전라남도
IPC: A23F3/00
Abstract: PURPOSE: Provided is a method for preparing a tea using Salicornia herbacea containing various kinds of minerals and active ingredients, which lets the plant be used and taken easily. CONSTITUTION: The method includes the following steps of: (i) collecting test cultured Salicornia herbacea and removing the root part and debris particles; (ii) washing the prepared Salicornia herbacea and cutting the cleared plant into fine pieces; (iii) hot air drying the plant at 100deg.C for 6hr or vacuum lyophilizing at -80deg.C for 24hr; (iv) mixing the dried Salicornia herbacea with prepared brown rice soaked in water, steamed, dried, fried and crushed; and then (v) filling a tea bag with the mixture of the Salicornia herbacea and the brown rice.
Abstract translation: 目的：提供一种使用含有各种矿物质和活性成分的海参草（Salicornia herbacea）制备茶的方法，该方法使植物易于使用和摄取。 组成：该方法包括以下步骤：（i）收集测试培养的海蓬子草，并去除根部和碎片颗粒; （ii）清洗准备好的Salicornia herbacea并将清除的植物切成细片; （iii）在100℃热空气干燥6小时或在-80℃真空冻干24小时; （iv）将干燥的海蓬草与制备的浸泡在水中的糙米混合，蒸煮，干燥，油炸并粉碎; 然后（v）用海蓬草和糙米的混合物填充茶袋。
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公开(公告)号：KR101920396B1
公开(公告)日：2018-11-21
申请号：KR1020170011171
申请日：2017-01-24
IPC: A61K36/82 , A23L33/105
Abstract: 본발명은동백나무잎 추출물을유효성분으로포함하는고요산혈증및 고요산혈증관련대사장애예방및 치료용조성물에관한것으로, 더욱상세하게는동물실험으로혈중요산의저하효과를나타내는동백나무잎 추출물을유효성분으로포함하는고요산혈증및 고요산혈증관련대사장애예방및 치료용조성물에관한것이다. 본발명의동백나무잎 추출물은고요산혈증및 고요산혈증관련대사장애예방및 치료용기능성식품, 약제학적조성물등에유용하게이용될수 있다.
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