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公开(公告)号：KR101270013B1
公开(公告)日：2013-05-31
申请号：KR1020110003992
申请日：2011-01-14
Applicant: 농업회사법인 청보리 주식회사 , 한국식품연구원
Abstract: 본발명은청보리분말을포함하는스낵의제조방법에관한것으로서보다상세하게는스낵의제조방법에있어서, 입도가 200∼300메쉬(mesh)인청보리분말 100중량부에대하여글루텐 1∼10중량부; 전분 5∼25중량부; 당류 5∼15중량부; 식염 0.1∼1.5중량부; 카레분말, 자색고구마분말, 감귤분말, 인절미콩고물중에서선택된어느하나이상을 1∼10중량부첨가하고혼합하는단계를포함하는청보리분말을포함하는스낵의제조방법및 동방법에의해제조한청보리분말을포함하는스낵에관한것이다.
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公开(公告)号：KR101198845B1
公开(公告)日：2012-11-09
申请号：KR1020100120000
申请日：2010-11-29
Applicant: 한국식품연구원
Abstract: 본 발명은 다수의 식품이 적재된 컨테이너 또는 팔레트에 부착된 이동 센서태그에 의해 수송 중에 센싱한 환경인자 값 및 상기 환경인자를 센싱한 시간 값과 식품정보를 유통업체서버로부터 전달받는 (a)단계; 상기 이동 센서태그에 저장된 식품정보와 매칭된 고정판매 센서태그에 의해 센싱된 환경인자 값, 상기 환경인자를 센싱한 시간 값 및 식품정보를 유통업체서버로부터 전달받는 (b)단계; 이동 센서태그와 고정판매 센서태그에 의해 센싱된 식품정보, 환경인자 값 및 환경인자를 센싱한 시간 값을 기반으로 현재 식품의 개별 품질분석항목별 품질지수, 종합 품질지수를 측정하는 (c)단계; 상기 측정한 식품의 개별 품질분석항목별 품질지수, 종합 품질지수를 기반으로 식품의 가격을 설정하는 (d)단계; 상기 고정판매 센서태그의 고유ID에 매칭된 다수의 식품에 대응되는 바코드정보 또는 전자태그 정보(식품정보), 상기 식품의 개별 품질분석항목별 품질지수, 종합 품질지수 및 식품의 가격을 상기 유통업체서버로 전달하는 (e)단계를 포함한다.
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23.发明公开
公开(公告)号：KR1020120096241A
公开(公告)日：2012-08-30
申请号：KR1020110015532
申请日：2011-02-22
Applicant: 한국식품연구원
CPC classification number: A23B7/0205 , A23B7/0215 , B02C4/02 , F24F6/12
Abstract: PURPOSE: A dried red pepper humidifier, and a dried red pepper crude-crushing device including thereof are provided to crush dried red pepper after humidifying for easily crushing the dried red pepper. CONSTITUTION: A dried red pepper humidifier(100) comprises the following: an inlet for inserting dried red pepper; a transfer unit(120) for transferring the dried red pepper; a steam supplier(130) supplying high pressure steam at 120-160 deg C to the dried red pepper; an outlet(140) discharging the dried red pepper passed through the steam supplier; and a cooling spray(150) spraying water to the dried red pepper for cooling. The pressure of the steam supplied from the steam suppliers is 2.3-2.7kg/centimeter. The cooling spray is installed on the outlet. The transfer unit includes a transfer shaft and a transfer blade formed in to a spiral shape around the transfer shaft.
Abstract translation: 目的：提供一种干红辣椒加湿器和一种干红辣椒粗粉碎装置，用于在加湿后粉碎干红辣椒，容易粉碎干红辣椒。 构成：干红辣椒加湿器（100）包括：插入干红辣椒的入口; 用于转移干红辣椒的转运单元（120）; 蒸汽供应商（130）向干燥的红辣椒提供120-160℃的高压蒸汽; 排出干燥的红胡椒的出口（140）通过蒸汽供应商; 和冷却喷雾（150）将水喷洒到干燥的红辣椒上用于冷却。 蒸汽供应商提供的蒸汽压力为2.3-2.7kg /厘米。 冷却喷雾安装在出口上。 转印单元包括转印轴和在转印轴周围形成为螺旋状的转印刀片。
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公开(公告)号：KR101173171B1
公开(公告)日：2012-08-13
申请号：KR1020100049846
申请日：2010-05-27
Applicant: 한국식품연구원
CPC classification number: Y02A40/922
Abstract: 근채류(根菜類) 세정시스템이 개시된다. 상기 근채류 세정시스템은 이송부에 근채류를 탑재시켜 이송시키면, 이송부에 의하여 근채류가 이송되면서 자동으로 세척/박피, 살균 및 탈수되므로, 생산성이 향상된다. 그리고, 세척수를 수거한 후, 정수하여 재사용하기 위한 정수부가 마련되므로, 원가가 절감된다.
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公开(公告)号：KR1020120079700A
公开(公告)日：2012-07-13
申请号：KR1020110001040
申请日：2011-01-05
Applicant: 한국식품연구원
IPC: A23B7/154 , A23B7/16 , A23L3/3463 , A01N3/00
CPC classification number: A23B7/154 , A01N3/00 , A23B7/16 , A23L3/3463
Abstract: PURPOSE: A freshness maintaining method of melon using a liquid paraffin coating process is provided to coat the stalk of the melon with liquid paraffin for maintaining the freshness of the melon. CONSTITUTION: A freshness maintaining method of melon includes a process of coating the stalk of plants of Cucurbitaceae with a liquid paraffin composition having the dynamic viscosity of 4-12CST. The plants of Cucurbitaceae include netted melon, muskmelon, oriental melon, and cantaloupe. The liquid paraffin composition contains propolis and alcohol.
Abstract translation: 目的：提供使用液体石蜡包衣方法的瓜的保鲜方法，用液体石蜡涂覆瓜的茎以保持瓜的新鲜度。 构成：瓜的保鲜方法包括用动态粘度为4-12℃的液体石蜡组合物涂覆葫芦科植物的茎的方法。 葫芦科植物包括网瓜，香瓜，东瓜和哈密瓜。 液体石蜡组合物含有蜂胶和酒精。
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Patent Agency Ranking
公开(公告)号：KR1020110052770A
公开(公告)日：2011-05-19
申请号：KR1020090109429
申请日：2009-11-13
Applicant: 한국식품연구원
CPC classification number: A23L27/105 , A23L33/105 , A23V2300/10
Abstract: PURPOSE: A producing method of ginger dehydration liquid using a dehydrating agent is provided to obtain dehydrated ginger and the ginger dehydration liquid using a molecular press dehydrating method. CONSTITUTION: A producing method of ginger dehydration liquid comprises the following steps: inserting a dehydrating agent to sliced ginger, and mixing; rotating the mixture of the ginger and the dehydrating agent for 2~10hours in the speed of 2~5rpm, for dehydrating the ginger; and performing the centrifugal separation for separating the dehydrated ginger and the ginger dehydration liquid. The dehydrating agent is dextrin or maltodextrin.
Abstract translation: 目的：提供使用脱水剂的姜脱水液的制备方法，使用分子压力脱水法得到脱水姜和姜脱水液。 构成：姜汁脱水液的制备方法包括以下步骤：将脱水剂插入切片的姜中，混匀; 以2〜5rpm的速度将姜和脱水剂的混合物旋转2〜10小时，使姜脱水; 并进行离心分离以分离脱水姜和姜脱水液。 脱水剂是糊精或麦芽糖糊精。
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公开(公告)号：KR1020110052769A
公开(公告)日：2011-05-19
申请号：KR1020090109428
申请日：2009-11-13
Applicant: 한국식품연구원
Abstract: PURPOSE: A washing method of ginger using micro-bubbles is provided to obtain the ginger with the decreased total bacterial number, and fungus generation rate. CONSTITUTION: A washing method of ginger using micro-bubbles comprises the following steps: removing foreign materials from the ginger, and peeling; firstly washing the peeled ginger with 50~200ppm electrolyzed water or saline water; and secondly washing the ginger with the micro-bubbles with the particle size of 10~200micrometers for 5~15minutes.
Abstract translation: 目的：提供使用微气泡的姜的洗涤方法，以获得具有降低的总细菌数和真菌产生速率的姜。 构成：使用微气泡的姜的洗涤方法包括以下步骤：从姜中除去异物并剥离; 首先用50〜200ppm电解水或盐水清洗去皮姜; 然后用10〜200微米的粒径的微气泡洗涤姜5〜15分钟。
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公开(公告)号：KR1020110045350A
公开(公告)日：2011-05-04
申请号：KR1020090101893
申请日：2009-10-26
Applicant: 한국식품연구원
IPC: A23L27/14
CPC classification number: A23L27/14 , A23L27/105
Abstract: PURPOSE: A producing method of ginger powder using a liquid polymeric absorption-drying method is provided to improve the particle size and color of the ginger powder by producing the ginger powder after removing the moisture. CONSTITUTION: A producing method of ginger powder using a liquid polymeric absorption-drying method comprises the following steps: mixing and stirring polymeric water absorbent powder and ginger, to obtain a mixture of molecular absorption liquid and the ginger; centrifugal separating the molecular absorption liquid and the ginger, to obtain the ginger with the reduced moisture; filtering the molecular absorption liquid, sterilizing at 75~85deg C for 15~25minutes, and condensing; and drying the ginger, and crushing.
Abstract translation: 目的：提供使用液体聚合物吸收 - 干燥方法的姜粉的生产方法，以在除去水分后通过生产姜粉来改善姜粉的粒度和颜色。 构成：使用液体聚合物吸收 - 干燥方法的姜粉的生产方法包括以下步骤：将聚合吸水粉和姜混合搅拌，得到分子吸收液与姜的混合物; 离心分离吸收液体和姜，得到姜汁减少的水分; 过滤分子吸收液，在75〜85℃下灭菌15〜25分钟，冷凝; 并干燥姜，并粉碎。
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公开(公告)号：KR100865281B1
公开(公告)日：2008-10-27
申请号：KR1020080029006
申请日：2008-03-28
Abstract: A device for washing ginseng is provided to ensure maintenance of ginseng freshness for longer and safety of ginseng by minimizing the damage of fine roots and the body part and reduce ginseng spoilage during storage and distribution. A ginseng washing device(200) comprises: one or more washing units(202,204,206) to remove soil and foreign material from ginseng which is continuously supplied by a transfer conveyor by injecting wash water; and a wash water treatment part to collect wash water which is passed through the washing units and discharging, wherein the washing units contain: a main inlet pipe(210) with a main inlet port(208) to receive wash water from a water storage tank by a pump and branched into the upper side and lower side of the transfer conveyor; an upper distribution pipe(212) and an upper branch pipe(216,218,220) connected to the main inlet pipe and disposed at the upper side of the transfer conveyor; a lower distribution pipe(214) and a lower branch pipe(222,224,226) connected to the main inlet pipe and disposed at the lower side of the transfer conveyor; an upper injection nozzle installed at the upper distribution pipe or the upper branch pipe and downwardly injecting wash water; and a lower injection nozzle installed at the lower distribution pipe or the lower branch pipe and upwardly injecting wash water, wherein the transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a pulse wave-type unit wire which is connected in an advancing direction and a mesh structure to allow free distribution of wash water.
Abstract translation: 提供洗涤人参的装置，通过最大限度地减少细根和身体部位的损伤，减少人参变质在储存和分配过程中的损害，保持人参新鲜度，延长人参寿命。 一种人参洗涤装置（200）包括：一个或多个洗涤单元（202,204,206），用于去除人参中的土壤和异物，其通过注入洗涤水由转运输送机连续供应; 洗涤水处理部，收集通过洗涤单元并排出的洗涤水，其中洗涤单元包括：主入口管（210），主入口管（210），其具有从储水箱接收洗涤水的主入口 通过泵分支到输送机的上侧和下侧; 上分配管（212）和上分支管（216,218,220），连接到主入口管并设置在转运输送机的上侧; 连接到主入口管的下分配管（214）和下分支管（222,224,226），并设置在转运输送机的下侧; 上喷嘴，安装在上分配管或上分支管上，向下注入洗涤水; 以及安装在下部分配管或下部分支管处的下部注射喷嘴，并且向上注入洗涤水，其中所述传送输送机包括一对转印输送机，以允许人参通过其插入转移并具有脉冲波型单位丝线 其沿前进方向连接和网状结构以允许洗涤水的自由分配。
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公开(公告)号：KR100865280B1
公开(公告)日：2008-10-27
申请号：KR1020080029005
申请日：2008-03-28
Abstract: A method for the surface treatment of ginseng is provided to have no damage of fine roots while minimizing the body part, to ensure maintenance of ginseng freshness for longer and safety of ginseng after the harvest and to reduce ginseng spoilage during storage and distribution. A surface treatment system comprises: a washing device(200) to remove soil and foreign materials from ginseng which is continuously by a transfer conveyor by injecting wash water; a sterilizing device(300) to sterilized ginseng by injecting electrolyzed water; a dehydrating device(400) to dehydrate ginseng by injecting compressed air and a drying device(500) to dry ginseng, wherein the transfer conveyor is formed in an advancing direction of pulse wave-type unit wire; the pulse wave-type unit wire contains a connecting part which connects a leading linear part and a following linear part; the connecting part is slantingly disposed by overlapping of the leading linear part and following linear part on both ends. The transfer conveyor comprises a pair of transfer conveyors to allow ginseng to transfer by insertion there between and has a mesh structure to allow free distribution of wash water, electrolyzed water and compressed air.
Abstract translation: 提供人参表面处理方法，尽可能减少身体部位的细根损伤，保证人参新鲜度在收获后更长时间保持人参和安全性，并减少人参在储存和分配过程中的腐败。 表面处理系统包括：洗涤装置（200），用于通过注入洗涤水从转移输送机连续地除去人参中的土壤和异物; 杀菌装置（300），通过注入电解水灭菌人参; 通过注射压缩空气使人参脱水的干燥装置（400）和干燥人参干燥装置（500），其中所述传送输送机沿脉冲型单元线的前进方向形成; 脉波型单元线包含连接前导线性部分和随后的直线部分的连接部分; 连接部分通过两端的引导线性部分和跟随线性部分的重叠而倾斜地设置。 转移输送机包括一对转运输送机，以允许人参通过其间的插入转移并具有网状结构，以允许洗涤水，电解水和压缩空气的自由分配。
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