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公开(公告)号：WO2012109324A1
公开(公告)日：2012-08-16
申请号：PCT/US2012/024286
申请日：2012-02-08
Applicant: ABBOTT LABORATORIES , JOHNS, Paul W. , MCEWEN, John W. , PATEL, Gaurav
Inventor： JOHNS, Paul W. , MCEWEN, John W. , PATEL, Gaurav
CPC classification number: A23L1/296 , A23G1/44 , A23L29/045 , A23L33/15 , A23L33/155 , A23L33/165 , A23L33/175 , A23L33/40 , A23V2002/00 , C07C229/76 , A23V2250/0612 , A23V2250/1588 , A23V2250/1842 , A23V2250/1882 , A23V2250/211 , A23V2250/5046 , A23V2250/54 , A23V2250/702 , A23V2250/706 , A23V2250/7106 , A23V2250/712
Abstract: Disclosed are shelf stable nutritional liquids including metal amino acid chelates. Metal amino acid chelates, such as copper amino acid chelates and iron amino acid chelates, limit the capacity of incompletely bound copper and iron to catalyze the oxidation of sensitive nutrients such as vitamins, particularly vitamin A, vitamin B12 and vitamin C, thereby imparting both nutritional benefits and sensory benefits to the nutritional liquids.
Abstract translation: 公开了包含金属氨基酸螯合物的稳定的营养液。 金属氨基酸螯合物，例如铜氨基酸螯合物和铁氨基酸螯合物，限制了不完全结合的铜和铁的能力，以催化敏感营养素如维生素，特别是维生素A，维生素B12和维生素C的氧化，从而赋予两者 对营养液体的营养益处和感官益处。
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22.发明授权SHELF-STABLE, CLEAR LIQUID NUTRITIONAL COMPOSITIONS COMPRISING EPIGALLOCATECHIN GALLATE (EGCG) AND PROTEINS 有权包含表没食子儿茶素（EGCG）和蛋白质的贮存稳定，澄清的液体营养组合物
公开(公告)号：EP2903459B1
公开(公告)日：2017-09-06
申请号：EP13779683.5
申请日：2013-10-04
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , JOHNS, Paul , DEWILLE, Normanella , PEREIRA, Suzette
CPC classification number: A23L2/52 , A23L2/46 , A23L2/66 , A23L33/105 , A23L33/17 , A23L33/40 , A23V2002/00 , A23V2200/00 , A61K36/82 , A23V2250/214 , A23V2250/5424 , A23V2250/54244
Abstract: Disclosed herein are shelf-stable, clear liquid nutritional compositions having a pH ranging from 2.5 to 4.6 and comprising water; at least one source of EGCg in an amount sufficient to provide 200-1700 mg/L of EGCg; and at least one source of protein in an amount sufficient to provide 25-45 g/L of total protein. The shelf-stable, clear liquid nutritional compositions lose no more than 20% by weight solids of the EGCg content present in the initial formulation of the compositions to epimerization, degradation, or both epimerization and degradation during heat sterilization. In certain embodiments, the loss of EGCg is exhibited by the amount of epimerization product GCg present in the shelf-stable, clear liquid nutritional composition following heat sterilization. Methods for preparing the shelf-stable, clear liquid nutritional compositions are also disclosed herein.
Abstract translation: 本文公开了具有2.5至4.6的pH且包含水的耐贮存，清澈的液体营养组合物; 至少一种EGCg源，其量足以提供200-1700mg / L的EGCg; 和至少一种蛋白质来源，其量足以提供25-45g / L的总蛋白质。 贮存稳定的透明液体营养组合物在加热消毒过程中失去不超过组合物初始配方中存在的EGCg含量的20重量％至差向异构化，降解或二者的差向异构化和降解。 在某些实施方案中，EGCg的损失由加热消毒后储存稳定的透明液体营养组合物中存在的差向异构化产物GCg的量表现。 本文还公开了制备货架稳定的透明液体营养组合物的方法。
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Patent Agency Ranking23.发明公开POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN 审中-公开蛋白质组合AUF KARTOFFELBASIS UND NAHRUNGSMITTELZUSAMMENSETZUNGEN MIT KARTOFFELPROTEIN
公开(公告)号：EP3151686A2
公开(公告)日：2017-04-12
申请号：EP15794356.4
申请日：2015-06-03
Applicant: ABBOTT LABORATORIES
Inventor： BAXTER, Jeffrey , BLUMBERG, Rachel , CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , PATEL, Gaurav , WEARLY, Douglas
IPC: A23L33/185 , A23L2/66 , A23J3/14
CPC classification number: A23L2/66 , A23L33/185 , A23L33/19 , A23V2002/00
Abstract: Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
Abstract translation: 马铃薯蛋白与其他植物蛋白结合替代营养饮料中的一部分蛋白质，或用于口服消费的摇动剂或其它营养组合物。 通过适当选择这些蛋白质的类型和量，可以降低营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，溶解性，清晰度，味道和口感。
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公开(公告)号：EP2672836A1
公开(公告)日：2013-12-18
申请号：EP12705024.3
申请日：2012-02-08
Applicant: Abbott Laboratories
Inventor： JOHNS, Paul W. , MCEWEN, John W. , PATEL, Gaurav
CPC classification number: A23L1/296 , A23G1/44 , A23L29/045 , A23L33/15 , A23L33/155 , A23L33/165 , A23L33/175 , A23L33/40 , A23V2002/00 , C07C229/76 , A23V2250/0612 , A23V2250/1588 , A23V2250/1842 , A23V2250/1882 , A23V2250/211 , A23V2250/5046 , A23V2250/54 , A23V2250/702 , A23V2250/706 , A23V2250/7106 , A23V2250/712
Abstract: Disclosed are shelf stable nutritional liquids including metal amino acid chelates. Metal amino acid chelates, such as copper amino acid chelates and iron amino acid chelates, limit the capacity of incompletely bound copper and iron to catalyze the oxidation of sensitive nutrients such as vitamins, particularly vitamin A, vitamin B12 and vitamin C, thereby imparting both nutritional benefits and sensory benefits to the nutritional liquids.
Abstract translation: 公开了货架稳定的营养液体，包括金属氨基酸螯合物。 金属氨基酸螯合物（例如铜氨基酸螯合物和铁氨基酸螯合物）限制了未完全结合的铜和铁的能力，以催化敏感营养素如维生素，特别是维生素A，维生素B12和维生素C的氧化，由此赋予两者 营养益处和对营养液体的感官益处。
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公开(公告)号：EP4013242A1
公开(公告)日：2022-06-22
申请号：EP20761071.8
申请日：2020-08-10
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , DEWILLE, Normanella , BURG, Allison , GROVES, Joshua , PATEL, Nalini , PATEL, Thakorbhai
IPC: A23L33/185
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26.发明公开
公开(公告)号：EP2911529A1
公开(公告)日：2015-09-02
申请号：EP13783824.9
申请日：2013-10-24
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , SOMAVAT, Romel , DEWILLE, Normanella
CPC classification number: A23L1/3056 , A23J3/10 , A23L27/30 , A23L33/10 , A23L33/115 , A23L33/16 , A23L33/185 , A23L33/19 , A23L33/40
Abstract: Nutritional products with improved organoleptic properties are provided herein. The general inventive concepts provide liquid nutritional products with improved viscosities while providing relatively higher levels of protein. In certain exemplary embodiments, the liquid nutritional products further provide beta-hydroxy-beta-methylbutyrate in addition to relatively higher levels of protein while maintaining a pleasant mouthfeel when consumed.
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27.发明公开POWDERED NUTRITIONAL COMPOSITIONS COMPRISING A DRYBLENDED NEAT CEREAL BETA-GLUCAN AND RESISTANT STARCH 审中-公开用干净的干混谷类β-葡聚糖和抗性强度的压粉营养组合
公开(公告)号：EP2884858A1
公开(公告)日：2015-06-24
申请号：EP13751044.2
申请日：2013-08-13
Applicant: ABBOTT LABORATORIES
Inventor： PATEL, Gaurav , HAHN, Isabela Balassiano , CHUAH, Ai Mey , SE, Chea Yun
IPC: A23L1/30 , A23L1/308 , A23L1/0522 , A23L1/054
CPC classification number: A23L1/293 , A23L29/212 , A23L29/271 , A23L33/105 , A23L33/21 , A23L33/30 , A23V2002/00 , A23V2250/5034 , A23V2250/5118
Abstract: Disclosed are nutritional compositions comprising a dryblended mixture of a neat cereal beta-glucan and a resistant starch. The dryblending of the neat cereal beta-glucan and the resistant starch improves the cold water solubility of the nutritional compositions. The dryblended nutritional compositions may further include a
Salacia extract.
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