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公开(公告)号：KR101454076B1
公开(公告)日：2014-10-23
申请号：KR1020120121086
申请日：2012-10-30
Applicant: 전라남도
Abstract: 본 발명의 결석 제거에 도움이 되는 참가시나무 잎 액기스 제조 방법은 참가시나무중 잎만을 추출하여 음건한 후 분쇄하는 단계; 분쇄된 참가시나무 잎을 메탄올로 수욕상에서 열수 추출 후 여과한 후, 회전증발기(rotary evaporator)로 감압 농축하여 메탄올 조추출물을 얻는 단계; 상기 메탄올 조추출물을 용매분획법에 따라 n-hexane 분획, CHCl
3 분획, EtOAc 분획, n-BuOH 분획, H
2 O로 분획하는 단계; 그 후에 에틸아세테이트(Ethyl Acetate)와 CHCl
3 의 분획으로부터 생리활성물질 분리단계;를 포함하여 이루어져, 참가시나무 잎으로부터 결석, 항염 및 항암, 활성산소 생성 억제 등의 도움이 되는 생리활성물질을 이용하여 결석 제거에 도움이 되는 참가시나무 잎 액기스를 제조하고, 이를 이용하여 음료 등으로 개발하여 결석예방과 국민건강증진에 기여하고, 지역 농가소득증대 및 경쟁력 활성화할 수 있는 효과가 있다.-
公开(公告)号：KR1020140051680A
公开(公告)日：2014-05-02
申请号：KR1020120117999
申请日：2012-10-23
Applicant: 농업회사법인 동의나라 주식회사 , 전라남도
Abstract: The present invention relates to a method to prepare a beverage from the root bark of various araliaceous shrubs, capable of controlling the taste and flavor of the root bark of various araliaceous shrubs and enhancing DPPH radical removing performance and nitrite removing performance by including a large amount of phenol compounds and eleutheroside as active ingredients. To achieve this, the method to prepare a beverage from the root bark of various araliaceous shrubs includes a step of crushing and roasting the root bark of various araliaceous shrubs; a step of mixing the root bark of various araliaceous shrubs with a specific ratio of foliaceous lichen and brown rice; and a step of mixing the mixture of the root bark of various araliaceous shrubs with a specific ratio of water and extracting the same at a specific temperature and time.
Abstract translation: 本发明涉及一种从各种各样的ar木灌木的根皮制备饮料的方法，其能够控制各种ar木灌木的根皮的味道和风味，并且通过包括大量的增加DPPH自由基去除性能和亚硝酸盐去除性能 的酚化合物和eleutheroside作为活性成分。 为了达到这个目的，从各种种子灌木的根皮制备饮料的方法包括：对各种各样的灌木的根皮进行粉碎和焙烧的步骤; 将各种种子灌木的根皮与特定比例的苔藓和糙米混合的步骤; 以及将特定比例的水混合各种种子灌木的根皮的混合物的步骤，并在特定温度和时间提取它们。
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公开(公告)号：KR101357738B1
公开(公告)日：2014-02-04
申请号：KR1020120139544
申请日：2012-12-04
Applicant: 전라남도
CPC classification number: A61L9/013 , A01N65/24 , A61K36/54 , A61L9/01 , A61L15/46 , A61L2300/30 , A61L2300/404
Abstract: The present invention relates to a composition for fragrance and deodorant using cinnamomum japonicum comprising cinnamomum japonicum powder and a cinnamomum japonicum extract and uses thereof. The composition of the present invention has an excellent effect of fragrance deodorizing ammonia gas and deodorant. Also, as the composition is originated in cinnamomum japonicum which is a natural product, it is harmless to human bodies and no side effect is caused for human bodies, and thereby being applicable to sanitary pads, a hip bath, deodorants, detergents, and softener. [Reference numerals] (AA) Cinnamomum japonicum powder; (BB) 95% of hexane; (CC) Cinnamomum japonicum extract; (DD) 95% of ethanol; (EE) Cinnamomum japonicum ethanol extract
Abstract translation: 本发明涉及一种含有日本cin for for um um um um um um um for for for for for a a a a a。。。。。。。。。。。。。。。。。。。。。。。。。。。。。。 本发明的组合物具有优异的氨气除臭除臭效果。 另外，由于作为天然产物的日本cin木产生的组合物，对人体无害，对人体无副作用，因此适用于卫生巾，沐浴浴，除臭剂，洗涤剂，软化剂 。 （AA）Cin um粉; （BB）95％己烷; （CC）樟树提取物; （DD）95％乙醇; （EE）Cinnamomum japonicum乙醇提取物
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公开(公告)号：KR101348661B1
公开(公告)日：2014-01-16
申请号：KR1020120130728
申请日：2012-11-19
Applicant: 전라남도
IPC: A61K36/15 , A61K36/8962 , A61K35/66 , A61P39/00
Abstract: The present invention relates to a sauce and a composition for anti-oxidation, comprising fermented extracts of pine needles and onion. The sauce and composition of the present invention is subjected to a fermentation procedure, and thus has increased anti-oxidant components such as polyphenol and flavonoid in the pine needles and onion. The use of the sauce and composition can provide anti-oxidant effects such as prevention of influenza, anticancer effects, and prevention of aging. In addition, when the sauce containing the fermented extracts of pine needles and onion is prepared, respective strong flavors of the pine needles and onion are weakened during a fermentation procedure, thereby harmonizing flavors of respective materials. Further, it is not necessary to prepare an individual sauce for each cooking. Further, other materials are further added to the prepared sauce, and thus the sauce of the present invention can be variously used.
Abstract translation: 本发明涉及一种用于抗氧化的酱料和组合物，其包含松针和洋葱的发酵提取物。 对本发明的酱料和组合物进行发酵处理，从而在松针和洋葱中增加抗氧化成分如多酚和类黄酮。 使用酱料和组合物可以提供抗氧化作用，例如预防流感，抗癌作用和防止老化。 此外，当制备含有松针和洋葱发酵提取物的酱料时，发酵过程中松针和洋葱的强烈风味被削弱，从而协调各种材料的风味。 此外，不需要为每次烹饪准备单个调味汁。 此外，其他材料进一步添加到制备的酱汁中，因此本发明的酱料可以被多种使用。
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公开(公告)号：KR101267886B1
公开(公告)日：2013-05-27
申请号：KR1020100062699
申请日：2010-06-30
Applicant: 전라남도
Abstract: 본발명은참바늘버섯, 일명침버섯을이용한당뇨성이상지질혈증예방및 치료용조성물에관한것으로서, 더욱상세하게는참바늘버섯의최적배양조건을확립하였고, 이로부터얻은참바늘버섯의총콜레스테롤및 LDL-콜레스테롤함량을낮추고, HDL-콜레스테롤함량을높이며, 혈중중성지질함량을낮추는참바늘버섯의당뇨성이상지질혈증예방및 치료활성을밝힌참바늘버섯의당뇨성이상지질혈증치료및 예방용도에관한것이다. 따라서, 본발명은참바늘버섯의당뇨성이상지질혈증치료제등의의약품, 건강식품등의용도를제시하면서농가소득향상에기여할수 있다.
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Patent Agency Ranking
公开(公告)号：KR101196113B1
公开(公告)日：2012-10-30
申请号：KR1020100124037
申请日：2010-12-07
Applicant: 전라남도
Abstract: 본 발명은 한방추출물과, 무수에탄올과, 알로에베라겔과, 히알루론산과, 정제수와, 자몽씨추출물과, 에센셜오일로 구성되는 한방손세정제조성물과, 상기 한방손세정제조성물을 제조하는 제조방법으로 한방추출물인 골담초의 신경통 및 수면장애를 없애고, 음나무의 살충 및 살균소독효과로 피부질환완화와 상처를 치유하며,개오동나무의 살충 및 살균소독효과와, 무수에탄올 및 에선셜오일의 살균효과와, 알로에베라겔, 히알루론산, 정제수로 손피부의 노화를 억제하는 한편 손피부의 보습을 유지하며, 또한 지방분해효과와 발한작용을 활발하게 하고, 인체에 무해하고 친환경적인 골담초, 음나무, 개오동나무로 천연한방재료를 제공하는 천연한방추출물을 포함하는 손세정제제조방법 및 그 손세정제조성물에 관한 것이다.
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公开(公告)号：KR1020110072052A
公开(公告)日：2011-06-29
申请号：KR1020090128824
申请日：2009-12-22
Applicant: 전라남도
Abstract: PURPOSE: An artificial cultivation method of mycoleptodonoides aitchisonii is provided to mass-produce the mycoleptodonoides aitchisonii containing useful components. CONSTITUTION: An artificial cultivation method of mycoleptodonoides aitchisonii comprises the following steps: mixing 100parts of liquid or solid inoculation medium by weight, 0.3~3parts of carbon source by weight selected from maltose or sucrose, 0.02~0.2parts of nitrogen source by weight selected from asparagines or sodium nitrate, and 0.02~2parts of mineral by weight selected from potassium diphosphate or magnesium sulfate; injecting spawns of mycoleptodonoides aitchisonii strain into the mixture, and cultivating in a bottle medium form; preparing a nutrient medium containing broad-leaf tree sawdust, rice bran, brewers grain, and other ingredients; inserting the bottle medium with the spawns into a cultivation chamber, and cultivating in 18~28deg C; low temperature treating the bottle medium for 6~12days; and growing the mycoleptodonoides aitchisonii by high temperature treating the bottle medium for 15~25days.
Abstract translation: 目的：提供一种人造of螨属的人工培养方法，以大量生产含有有益成分的枝尾草。 构成：a of of An An An An ii ii ii ii ii ii from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from from 天冬酰胺或硝酸钠，和0.02〜2重量份的矿物质，选自二磷酸二钾或硫酸镁; 将mycoleptodonoides aitchisonii菌株的产卵注入混合物中，并以瓶培养基形式培养; 制备含有阔叶树木屑，米糠，啤酒谷物等成分的营养培养基; 将产卵的瓶子插入培养室，培养18〜28℃; 低温处理瓶子介质6〜12天; 并通过高温处理瓶子培养基15〜25天，生长mycoleptodonoides aitchisonii。
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公开(公告)号：KR1020170126106A
公开(公告)日：2017-11-17
申请号：KR1020160024535
申请日：2016-02-29
Applicant: 전라남도
Abstract: 본발명의황칠성분이첨가된쌀국수제조방법은황칠나무의잎을수집하여세척하고, 세척된상기잎을분쇄기로분쇄하는황칠나무잎세척및 분쇄단계(S100)와; 분쇄된상기황칠나무의잎을물과함께압력하에서가열하여황칠성분추출액을제조하는황칠성분추출액제조단계(S200)와: 상기황칠성분추출액과, 정제수와, 쌀분말을서로혼합교반하여제1반죽혼합물을만들어주는제1반죽혼합물을생성하는단계(S300)와: 상기제1반죽혼합물에정제염과, 주정과, 식물유를더 첨가하여제2반죽혼합물을만들어주는제2반죽혼합물을생성하는단계(S400)와; 상기제2반죽물을면으로제조하는면제조단계(S500)를포함하도록구성되어, 황칠나무의황칠성분이파괴지되지않은상태로국수에함유되어있어서국수를섭취시황칠성분의항산화작용으로인해몸의생리작용을활성화시켜몸의건강을증진시키고, 황칠성분으로전통음식인국수에기능성부여하고황칠성분의독특한향미를즐길수 있도록한 것이다.
Abstract translation: 所述米粉生产方法hwangchil组分在本发明中添加的洗涤通过收集树hwangchil的叶子并洗涤hwangchil叶通过使用破碎机和三个研磨步骤（S100）和粉碎的叶子; 加热以制备hwangchil分量提取液并在压力下，与地面hwangchil木材和水hwangchil组分提取物生产阶段（S200）的叶子和：所述hwangchil分量提取液和纯水，第一捏合米粉搅拌并彼此混合 和用于产生第一面团混合物的工序（S300），以使包括以下步骤的混合物：生成第二面团混合物，使通过在一个面团混合物，乙醇和植物油进一步加入第二精盐的第二面团混合物（ S400），和; 由于第二面团被配置为包括一个生产阶段（S500）表面用于生产水可表面，在包含于它不是不被破坏的抗氧化进市场七星分钟面条面条hwangchil树的这个hwangchil部件 通过激活身体的生理功能，改善身体健康，并将功能性食品赋予传统面条，并享有黄il的独特风味。
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40.发明公开
公开(公告)号：KR1020170039435A
公开(公告)日：2017-04-11
申请号：KR1020150138549
申请日：2015-10-01
Applicant: 전라남도
Abstract: 본발명은머귀나무(Zanthoxylum ailanthoides) 종자추출물을포함하는벚나무잿빛곰팡이병또는줄기마름병방제용조성물및 이를이용하여잿빛곰팡이병또는줄기마름병을방제하는방법에관한것으로, 머귀나무종자추출물을유효성분으로하는본 발명의방제용조성물은천연물로부터유래하여인체에무해하고환경오염을유발하지않으면서벚나무잿빛곰팡이병및 줄기마름병등의식물병해에대한방제활성을나타내므로환경친화적인천연물살균제의개발및 고부가가치의유기농산물생산에유용하게사용될수 있을것으로기대된다.
Abstract translation: 本发明中，使用该组合物，和其用于樱桃灰霉病或茎枯病控制含meogwi树（食茱萸）籽提取物来控制灰霉的方法或茎枯病，所述meogwi树籽萃取物作为活性成分的 本发明提供了一种防治樱花灰霉病，茎枯病等有害植物的对照组合物，不会对人体造成伤害，造成环境污染， 预计它对生产有附加值的有机农产品有用。
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