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公开(公告)号：KR101095870B1
公开(公告)日：2011-12-21
申请号：KR1020090078782
申请日：2009-08-25
Applicant: 전북대학교산학협력단
Abstract: 본 발명은 차가버섯 유래의 세포외 단백다당체의 대량생산방법에 관한 것으로, 보다 상세하게는 차가버섯(
Inonotus obliquus ) 균사체로부터 세포외 단백다당체(extracelluar exopolysaccharide: EPS)를 생산하기 위한 배지에 있어서, 배지에 탄소원과 질소원이 6:1~9:1의 중량비로 포함된 것을 특징으로 하는 세포외 단백다당체 생산용 액상배양배지 및 이를 이용하여 세포외 단백다당체(extracelluar exopolysaccharide: EPS)를 대량생산하는 방법에 관한 것이다.
본 발명의 액상배양배지 및 이를 이용한 세포외 단백다당체 생산방법은 차가버섯 유래의 단백다당체의 대량생산을 가능하게 하여, 면역증가, 항암, 항당뇨 등의 효능을 가지는 단백다당체를 의약제조 및 기능성식품생산 등의 분야에 응용할 수 있게 한다.
차가버섯 균사체, 세포외 단백다당체, 액상배양배지, 항당뇨-
公开(公告)号：KR1020110021209A
公开(公告)日：2011-03-04
申请号：KR1020090078859
申请日：2009-08-25
Applicant: 전북대학교산학협력단
Abstract: PURPOSE: A medium for Lactobacillus strain which highly produces gamma-aminobutylic acid and a fermentation composition using the same for anticancer are provided to be used as a food additive or pharmaceutical product additive. CONSTITUTION: A medium for producing gamma aminobutylic acid is a medium for culturing Lactobacillus brevis OPK-3(KFCC-11330) and contains carbon source, nitrogen source, and MSG(monosodium glutamate). The medium contains 0.5-0.8 weight parts of xylose or 0.8-1.0 weight parts of fructose based on 100 weight parts of total medium. The medium also contains 0.5-1.0 weight parts of tryptone or 0.8-1.0 weight parts of peptone. A food composition for anticancer is obtained by fermentation by Lactobacillus brevis OPK-3(KFCC-11330).
Abstract translation: 目的：提供高产生γ-氨基丁酸的乳杆菌菌株的培养基和使用其的用于抗癌的发酵组合物作为食品添加剂或药物添加剂。 构成：用于生产γ-氨基丁酸的培养基是用于培养短乳杆菌OPK-3（KFCC-11330）并含有碳源，氮源和MSG（谷氨酸钠）的培养基。 基于100重量份的总介质，该介质含有0.5-0.8重量份的木糖或0.8-1.0重量份的果糖。 该培养基还含有0.5-1.0重量份的胰蛋白胨或0.8-1.0重量份的胨。 通过短乳杆菌OPK-3（KFCC-11330）的发酵获得抗癌食品组合物。
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公开(公告)号：KR1020080092186A
公开(公告)日：2008-10-15
申请号：KR1020070035736
申请日：2007-04-11
Applicant: 전북대학교산학협력단
Abstract: A ham containing a herb extract, and a method for preparing the ham are provided to improve the quality of beef, pork or chicken and to enhance storage stability. A ham containing a herb extract comprises 0.5-3.0 wt% of an extract of Hibiscus sabdariffa of a concentration of 500 mg/mL. The ham containing a herb extract is prepared by extracting Hibiscus sabdariffa with ethanol; freeze-drying the obtained extract and adding distilled water to it to obtain a herb concentrated liquid; and mixing the herb concentrated liquid with beef, pork or chicken.
Abstract translation: 提供含有草本提取物的火腿，以及制备火腿的方法，以提高牛肉，猪肉或鸡肉的质量，提高贮藏稳定性。 含有草本提取物的火腿包含浓度为500mg / mL的木槿提取物的0.5-3.0重量％。 含有草药提取物的火腿是用乙醇提取芙蓉檀木制成的; 将得到的提取物冷冻干燥，并向其中加入蒸馏水，得到草药浓缩液; 并将草药浓缩液与牛肉，猪肉或鸡肉混合。
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公开(公告)号：KR100775081B1
公开(公告)日：2007-11-08
申请号：KR1020060061066
申请日：2006-06-30
Applicant: 전북대학교산학협력단
Abstract: Persimmon vinegar is provided to promote metabolism of alcohol in blood, and change expressions of enzymes associated with lipid metabolism, thereby improving lipid metabolism and liver function. Persimmon vinegar for improving liver function is prepared by adding 6-10 wt.% of Saccharomyces bayanus yeast into the pulverized persimmon, performing alcohol fermentation of the persimmon mixture at 24-26 deg.C for 4-10 days, maturing the alcohol-fermented product at 15 deg.C for 1-2 months, filtering the matured mixture and adding acetic acid bacteria-containing persimmon vinegar as a fermentation starter into the filtered solution, performing acetic acid fermentation at 15-20 deg.C for 30-45 days, and maturing the acetic acid fermented product at 5-10 deg.C for 2 years.
Abstract translation: 提供柿子醋以促进血液中酒精的代谢，并改变与脂质代谢相关的酶的表达，从而改善脂质代谢和肝功能。 通过将6-10重量％的酿酒酵母加入粉碎的柿子中制备柿子醋，在24-26℃下进行柿子混合物的酒精发酵4-10天，熟化酒精发酵 产品在15℃下1-2个月，过滤成熟的混合物，加入含醋酸的柿子醋作为发酵起子，加入过滤的溶液中，在15-20℃进行乙酸发酵30-45天 ，并在5-10℃熟化乙酸发酵产品2年。
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