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公开(公告)号:CA2638780A1
公开(公告)日:2007-08-30
申请号:CA2638780
申请日:2007-02-16
Applicant: TORAY INDUSTRIES
Inventor: SAWAI HIDEKI , ITO YOHITO , YAMADA KATSUSHIGE , HENMI MASAHIRO , YONEHARA TETSU , SAWAI KENJI , MIMITSUKA TAKASHI
IPC: C12P7/56 , C12M1/12 , C12N15/09 , C12P7/06 , C12P7/18 , C12P7/46 , C12P7/50 , C12P13/00 , C12P13/08 , C12P19/30
Abstract: The invention provides a method of producing a chemical product through continuous fermentation which includes filtering a culture of a microorganism or cultured cells with a separation membrane to recover a product from a filtrate and simultaneously retaining a nonfiltered fluid in, or refluxing it to, the culture, and adding fermentation materials to the culture, wherein a porous membrane having an average pore size of 0.01 µm or more to less than 1 µm is used as the separation membrane and the filtration is conducted with a transmembrane pressure difference in the range of 0.1 to 20 kPa. According to this method, the fermentation productivity of the chemical product can be largely elevated at high stability and a low cost.
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公开(公告)号:BR112015032945B1
公开(公告)日:2022-01-18
申请号:BR112015032945
申请日:2014-07-10
Applicant: TORAY INDUSTRIES
Inventor: KOBAYASHI KOJI , SAWAI KENJI , YAMADA KATSUSHIGE , MIMITSUKA TAKASHI
Abstract: método de produção de álcool. um método de produção de álcool a partir de biomassa que contém celulose compreende as etapas (1) a (8) a seguir: etapa (1): etapa de pré-tratamento de biomassa que contém celulose; etapa (2): etapa de sacarificação da biomassa que contém celulose pré-tratada obtida na etapa (1) com uma enzima de sacarificação; etapa (3): etapa de remoção de um sólido residual de sacarificação de um produto tratado por sacarificação obtido na etapa (2); etapa (4): etapa de cultivo de um micro-organismo de fermentação de álcool com uma solução de açúcar aquosa obtida na etapa (3) como material inicial de fermentação; etapa (5): etapa de remoção do micro-organismo de fermentação de álcool de um líquido de cultivo que contém o micro-organismo de fermentação de álcool obtido na etapa (4); etapa (6): etapa de destilação do líquido de fermentação de álcool obtido na etapa (5) para recuperar álcool; etapa (7): etapa de passagem e filtragem de líquido residual de destilação obtido na etapa (6) através de uma membrana de osmose reversa; e etapa (8): etapa de realização de tratamento de descarregamento de retido obtido na etapa (7).
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公开(公告)号:PH12020500463A1
公开(公告)日:2021-01-11
申请号:PH12020500463
申请日:2020-03-06
Applicant: TORAY INDUSTRIES
Inventor: MIZUNO HIROYUKI , MIMITSUKA TAKASHI , HIGASA MASASHI , SAWADA SHINJIRO
Abstract: The present invention is an ethanol production method including: an ethanol continuous fermentation step for cultivating microorganisms with a fermentation raw material containing cane molasses as the main component, collecting an ethanol-containing filtrate with the microorganisms separated by filtering a culture medium with a separation membrane, and further holding or refluxing an unfiltered liquid containing the microorganisms in the culture medium and adding the fermentation raw material to the culture medium; and a step for concentrating and refining ethanol by distilling the ethanol-containing filtrate collected in the continuous fermentation step, wherein the microorganisms contain particles having an average particle size of 100 nm or greater in a centrifugal supernatant of the culture medium, and the average particle size of the particles formed by cultivation of the microorganisms included in the ethanol-containing filtrate is 40-80 nm, or the ethanol fermentation liquid includes particles having an average particle size of 40-80 nm as particles other than the microorganisms formed by microorganism cultivation and does not include components at the time of hydrothermal treatment of bagasse. With the present invention it is possible to purify by distillation an ethanol fermentation liquid without adding a defoaming agent.
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公开(公告)号:AU2018333982A1
公开(公告)日:2020-03-12
申请号:AU2018333982
申请日:2018-09-14
Applicant: TORAY INDUSTRIES
Inventor: MIZUNO HIROYUKI , MIMITSUKA TAKASHI , HIGASA MASASHI , SAWADA SHINJIRO
Abstract: The present invention is an ethanol production method including: an ethanol continuous fermentation step for cultivating microorganisms with a fermentation raw material containing cane molasses as the main component, collecting an ethanol-containing filtrate with the microorganisms separated by filtering a culture medium with a separation membrane, and further holding or refluxing an unfiltered liquid containing the microorganisms in the culture medium and adding the fermentation raw material to the culture medium; and a step for concentrating and refining ethanol by distilling the ethanol-containing filtrate collected in the continuous fermentation step, wherein the microorganisms contain particles having an average particle size of 100 nm or greater in a centrifugal supernatant of the culture medium, and the average particle size of the particles formed by cultivation of the microorganisms included in the ethanol-containing filtrate is 40-80 nm, or the ethanol fermentation liquid includes particles having an average particle size of 40-80 nm as particles other than the microorganisms formed by microorganism cultivation and does not include components at the time of hydrothermal treatment of bagasse. With the present invention it is possible to purify by distillation an ethanol fermentation liquid without adding a defoaming agent.
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公开(公告)号:ES2728376T3
公开(公告)日:2019-10-24
申请号:ES07714383
申请日:2007-02-16
Applicant: TORAY INDUSTRIES
Inventor: SAWAI HIDEKI , YAMADA KATSUSHIGE , MIMITSUKA TAKASHI , SAWAI KENJI , YONEHARA TETSU , ITO YOHITO , HENMI MASAHIRO
IPC: C12P13/04 , C12M1/00 , C12M1/34 , C12P7/06 , C12P7/18 , C12P7/46 , C12P7/50 , C12P7/56 , C12P13/00 , C12P13/08 , C12P19/30
Abstract: Procedimiento de producción de un producto químico a través de fermentación continua que incluye filtrar un cultivo de un microorganismo o las células cultivadas con una membrana de separación para recuperar un producto a partir de un filtrado y retener simultáneamente un fluido no filtrado en el cultivo, o devolverlo por reflujo al mismo, y añadir materiales de fermentación al cultivo, en el que una membrana porosa que tiene un tamaño de poro promedio de 0,01 μm o más a menos de 1 μm se utiliza como la membrana de separación y la filtración se lleva a cabo con una diferencia de presión transmembrana en el intervalo de 0,1 a 20 kPa.
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36.
公开(公告)号:DK1988170T3
公开(公告)日:2019-07-22
申请号:DK07714383
申请日:2007-02-16
Applicant: TORAY INDUSTRIES
Inventor: SAWAI HIDEKI , YAMADA KATSUSHIGE , MIMITSUKA TAKASHI , SAWAI KENJI , YONEHARA TETSU , ITO YOHITO , HENMI MASAHIRO
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公开(公告)号:PH12018501662A1
公开(公告)日:2019-06-17
申请号:PH12018501662
申请日:2018-08-03
Applicant: TORAY INDUSTRIES
Inventor: SAWAI KENJI , MIMITSUKA TAKASHI , AMAGAI KAORU , SEKIGUCHI SHOTA , YAMADA KATSUSHIGE
Abstract: Provided is a method for manufacturing a chemical by culturing a microorganism using a fermentation raw material comprising cane molasses as a main component, collecting a filtered liquid comprising the chemical in which the microorganism has been separated by filtrating a culture solution using a separation membrane, further keeping or refluxing an unfiltered liquid comprising the microorganism in the culture solution, and adding the fermentation raw material to the culture solution and performing continuous fermentation, wherein a microorganism containing a particle having an average particle diameter of 100 nm or more in the centrifuge supernatant of the culture solution is cultured.
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公开(公告)号:AU2017232594A1
公开(公告)日:2018-07-26
申请号:AU2017232594
申请日:2017-03-16
Applicant: TORAY INDUSTRIES
Inventor: SAWAI KENJI , MIMITSUKA TAKASHI , AMAGAI KAORU , SEKIGUCHI SHOTA , YAMADA KATSUSHIGE
Abstract: Provided is a method for manufacturing a chemical by culturing a microorganism using a fermentation raw material comprising cane molasses as a main component, collecting a filtered liquid comprising the chemical in which the microorganism has been separated by filtrating a culture solution using a separation membrane, further keeping or refluxing an unfiltered liquid comprising the microorganism in the culture solution, and adding the fermentation raw material to the culture solution and performing continuous fermentation, wherein a microorganism containing a particle having an average particle diameter of 100 nm or more in the centrifuge supernatant of the culture solution is cultured.
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公开(公告)号:CA2718258C
公开(公告)日:2016-12-13
申请号:CA2718258
申请日:2009-03-11
Applicant: TORAY INDUSTRIES
Inventor: ITO MASATERU , NAKAGAWA IZUMI , KATO KOYA , MIMITSUKA TAKASHI , SAWAI KENJI , MINEGISHI SHIN-ICHI , SAWAI HIDEKI , YAMADA KATSUSHIGE
IPC: C07C209/84 , C07C211/09
Abstract: By a method for producing a diamine comprising the step of purifying a diamine from an aqueous solution containing a diamine salt, the method comprising a step of adding an alkaline substance to the aqueous solution and then filtering the resulting solution by allowing the solution to pass through a nanofiltration membrane to remove the salt, thereby obtaining an aqueous diamine solution, a diamine suitable as a raw material for a polyamide can be obtained by a simpler operation than by a conventional extraction operation with an organic solvent.
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公开(公告)号:AU2014288229A1
公开(公告)日:2016-01-21
申请号:AU2014288229
申请日:2014-07-10
Applicant: TORAY INDUSTRIES
Inventor: MIMITSUKA TAKASHI , YAMADA KATSUSHIGE , SAWAI KENJI , KOBAYASHI KOJI
Abstract: This method for producing alcohol from cellulose-containing biomass includes the following steps (1) to (8). Step (1): a step for pre-processing cellulose-containing biomass. Step (2): a step for saccharification, by means of a diastatic enzyme, of the cellulose-containing biomass after the pre-processing as obtained by step (1). Step (3): a step for eliminating saccharification residual solids from the saccharification processing product obtained from step (2). Step (4): a step for culturing an alcohol fermentation microorganism with the aqueous saccharide solution obtained in step (3) as the starting material for fermentation. Step (5): a step for eliminating the alcohol fermentation microorganism from the culture liquid containing the alcohol fermentation microorganism obtained in step (4). Step (6): a step for recovering alcohol by distillation of the alcohol fermentation liquid obtained in step (5). Step (7): a step for filtering the distillation residue liquid obtained in step (6) through a reverse osmosis membrane. Step (8): a step for wastewater treatment of the retentate obtained in step (7).
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