흑미 추출물을 유효성분으로 함유하는 헬리코박터 파이로리 유래 질환의 예방 또는 치료용 약학적 조성물 및 건강식품
    41.
    发明公开
    흑미 추출물을 유효성분으로 함유하는 헬리코박터 파이로리 유래 질환의 예방 또는 치료용 약학적 조성물 및 건강식품 无效
    用于预防或治疗由包括提取黑麦和健康食品的HELICOBACTER PYLORI衍生的疾病的组合物

    公开(公告)号:KR1020140017818A

    公开(公告)日:2014-02-12

    申请号:KR1020120084430

    申请日:2012-08-01

    Abstract: The present invention relates to a pharmaceutical composition for preventing or treating Helicobacter pylori infectious diseases which includes extract of black rice or black rice solvent fractions as an active ingredient and a method for manufacturing black rice solvent fractions. More specifically, the active ingredients of the black rice extract or black rice derived cyanidin-3-O-glucoside black rice fractions show activities of growth inhibition of the Helicobacter pylori, inhibition of Helicobacter pylori urease, and toxin secretion inhibition of CagA, VacA, SecA, and are safe and natural black rice derived materials so that active ingredients of the black rice extract or black rice derived cyanidin-3-O-glucoside black rice fractions can be used as the pharmaceutical composition, health supplement, drink and additives for preventing or treating the Helicobacter pylori which are safe, have low toxicity, and inhibits the generation of resistant bacteria caused by abusing antibiotics.

    Abstract translation: 本发明涉及一种用于预防或治疗幽门螺杆菌感染性疾病的药物组合物,其包括黑米或黑米溶剂级分的提取物作为活性成分,以及黑米溶剂级分的制造方法。 更具体地说,黑米提取物或黑米衍生的花青素-3-O-葡萄糖苷黑米级部分的活性成分显示了幽门螺旋杆菌的生长抑制活性,幽门螺杆菌脲酶的抑制以及CagA,VacA的毒素分泌抑制, SecA,并且是安全和天然的黑米衍生材料,使得黑米提取物或黑米衍生的花青素-3-O-葡萄糖苷黑米级分的活性成分可用作药物组合物,健康补充剂,饮料和预防添加剂 或治疗安全的幽门螺杆菌,具有低毒性,并且抑制由滥用抗生素引起的抗性细菌的产生。

    왕겨, 쌀겨 및 생분해성 전분을 주성분으로 하는 친환경 육묘용 포트 및 그 제조 방법
    43.
    发明公开
    왕겨, 쌀겨 및 생분해성 전분을 주성분으로 하는 친환경 육묘용 포트 및 그 제조 방법 有权
    环境友好的可生物降解植物传播多种制造方法和使用淀粉和大米副产品的产品

    公开(公告)号:KR1020120019063A

    公开(公告)日:2012-03-06

    申请号:KR1020100082174

    申请日:2010-08-24

    Abstract: PURPOSE: A biodegradable plant propagation multi-pot is provided to have moderate strength for plant propagation, and to improve sterilization ability, deodorant ability and heterogeneity, and to be naturally degradable in soil. CONSTITUTION: An environment-friendly composition for plant propagation comprises 30-60 weight% of rice chaff, 5-15 weight% of rice bran, 5-15 weight% of starch, 5-10 weight% of urea, 1-10 weight% of titanium powder, and 20-30 weight% of water. A manufacturing method thereof comprises: a step of crushing the rice chaff and the rice bran by using a pulverizer; a step of forming a composition for plant propagation by using the crushed rice chaff and the rice bran; a step of mixing the composition for plant propagation for 10-20 minutes; and a step of molding the composition by heating and pressurizing.

    Abstract translation: 目的:提供生物降解植物繁殖多盆,具有植物繁殖中等强度,提高灭菌能力,除臭能力和异质性,并在土壤中自然降解。 构成:用于植物繁殖的环境友好组合物包括30-60重量%的稻糠,5-15重量%的米糠,5-15重量%的淀粉,5-10重量%的尿素,1-10重量% 的钛粉末和20-30重量%的水。 其制造方法包括:使用粉碎机粉碎稻糠和米糠的步骤; 通过使用粉碎的米糠和米糠形成用于植物繁殖的组合物的步骤; 将植物繁殖用组合物混合10-20分钟的步骤; 以及通过加热加压成型该组合物的步骤。

    곡물 1립의 지방산 조성 비파괴적 분석 방법
    44.
    发明公开
    곡물 1립의 지방산 조성 비파괴적 분석 방법 无效
    用于分析谷物中单一脂肪酸组成的非破坏性方法

    公开(公告)号:KR1020110088304A

    公开(公告)日:2011-08-03

    申请号:KR1020100008156

    申请日:2010-01-28

    Abstract: PURPOSE: A non-destructive analysis method is provided to effectively analyze ingredient consisting of fatty acid of a grain. CONSTITUTION: A non-destructive analysis method for a fatty acid composition of a single granule comprises: a step of randomly selecting a plurality of prediction model development group and prediction model evaluation group; a step of measuring near infrared absorption spectrum of two groups; a step of randomly selecting grain granule sample among the prediction model development groups and measuring near infrared ray absorption spectrum; a step of pulverizing the granule sample and performing chemical analysis of fatty acid ingredients; and a step of applying primary and secondary derivatives to the absorption spectrum.

    Abstract translation: 目的:提供一种非破坏性分析方法,有效分析由谷物脂肪酸组成的成分。 构成:单粒子脂肪酸组成的无损分析方法包括:随机选择多个预测模型开发组和预测模型评价组的步骤; 测量两组近红外吸收光谱的步骤; 在预测模型开发组中随机选择颗粒样品并测量近红外线吸收光谱的步骤; 粉碎颗粒样品并进行脂肪酸成分的化学分析的步骤; 以及将一次和二次衍生物应用于吸收光谱的步骤。

    프로안토시아니딘 및 아밀로스의 함량이 감소된 품종의 검정방법

    公开(公告)号:KR1020170054873A

    公开(公告)日:2017-05-18

    申请号:KR1020150157560

    申请日:2015-11-10

    Abstract: 본발명은종자에바닐린(vanillin) 검정시약을 5분내지 30분동안처리하고색변화를측정하는단계; 및상기바닐린검정시약이처리된종자에요오드(iodine) 검정시약을처리하고색변화를측정하는단계를포함하는프로안토시아니딘및 아밀로스의함량이감소된품종의검정방법에관한것이다. 본발명에따른검정방법은배아를포함하지않는동일한 1/2 종자를이용하여프로안토시아니딘및 아밀로스의함량을간편하게검정할수 있으므로, 프로안토시아니딘및 아밀로스의함량이낮은, 갈변현상이감소하고찰기가증대된저세대계통의곡물품종육성및 종자관리에유용하게활용될수 있다. 또한, 상기검정방법은곡물을이용한식품가공시 종자의품질검정에이용될수 있으며, 수매시 종자의순도검사에도유용하게이용될수 있다.

    항산화 활성이 증진된 흑미 초콜릿의 제조방법
    50.
    发明公开
    항산화 활성이 증진된 흑미 초콜릿의 제조방법 有权
    生产具有改善的抗氧化剂活性的黑麦片巧克力的方法

    公开(公告)号:KR1020160059102A

    公开(公告)日:2016-05-26

    申请号:KR1020140160404

    申请日:2014-11-17

    CPC classification number: A23G1/48

    Abstract: 본발명은 (a) 흑미또는흑미밥을기름에튀기거나볶는단계; 및 (b) 상기튀기거나볶은흑미또는흑미밥을초콜릿과혼합하여성형틀에부어성형하는단계를포함하는흑미를함유한항산화활성이증진된흑미초콜릿의제조방법에관한것이다. 본발명의흑미초콜릿의제조방법에의해제조된초콜릿은항산화활성을나타내는여러가지기능성물질들을함유하고있어, 항산화활성이일반초콜릿에비해뛰어나며, 초콜릿본연의향을해치지않으면서흑미의맛과향이조화되어전체적인선호도가향상되었다.

    Abstract translation: 本发明涉及一种黑米巧克力制造方法,该黑米巧克力具有改善的抗氧化活性,包括黑米,该方法包括以下步骤:(a)将黑米或黑煮米炒在油中; (b)将用油炸或炒炒的黑米或黑煮米与巧克力混合并将混合物倒入成型模具中以形成黑米巧克力。 通过本发明的黑米巧克力制造方法制造的巧克力含有表现出抗氧化活性的各种功能性材料,因此具有比典型的巧克力更好的抗氧化活性,并且具有改善的整体适口性,因为黑米的味道和风味是 协调一致,不会损害原始巧克力味。

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