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公开(公告)号：KR1020040071026A
公开(公告)日：2004-08-11
申请号：KR1020030007566
申请日：2003-02-06
Applicant: 삼성전자주식회사
IPC: A47J37/06
CPC classification number: A47J37/067 , A47J37/0704 , A47J37/0786
Abstract: PURPOSE: A cooking device is provided to prevent the inner wall of a main body from being polluted by oil dropping from food by detachably installing a pollution preventing member at a heating space formed at the main body. CONSTITUTION: A cooking device is composed of a main body(10) having a heating space(11), a grill member(30) disposed at the top of the main body, and a pollution preventing member(50). A heating member(20) is installed at the main body. The pollution preventing member is installed at the heating space, and prevents the inner wall of the main body from being polluted by oil dropping from food.
Abstract translation: 目的：提供一种烹饪装置，用于通过在形成在主体处的加热空间可拆卸地安装防污染构件来防止主体的内壁被食物油污染。 构成：烹饪装置由具有加热空间（11）的主体（10），设置在主体顶部的格栅构件（30）和防污染构件（50）构成。 加热构件（20）安装在主体上。 防污染构件安装在加热空间，防止主体的内壁被食物中的油污染。
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公开(公告)号：KR1020040071023A
公开(公告)日：2004-08-11
申请号：KR1020030007562
申请日：2003-02-06
Applicant: 삼성전자주식회사
IPC: A47J37/06
CPC classification number: F24C15/101 , A47J37/067 , A47J37/0704 , A47J37/0786
Abstract: PURPOSE: A cooking device is provided to improve thermal efficiency and reduce cooking time by having a heat reflection member for transferring heat from a heating member to a grill member. CONSTITUTION: A cooking device is composed of a main body(10) having an upper opening, a grill member(30) disposed at the upper opening, a pair of heating members(20) disposed at both sides of the main body, a heat reflection member(30) disposed under the grill member, and a cooling fan(50) for cooling the heat reflection member. The heat reflection member includes front and rear plates, side plates(32), and a pair of inner and outer plates(35,36). Vent holes(55,56) are formed at the front plate and the side plates.
Abstract translation: 目的：提供一种烹饪装置，通过具有用于将热量从加热构件传递到格栅构件的热反射构件来提高热效率并减少烹饪时间。 构成：烹饪器具由具有上开口的主体（10），设置在上开口处的格栅构件（30），设置在主体两侧的一对加热构件（20），热量 配置在格栅构件下方的反射构件（30）和用于冷却热反射构件的冷却风扇（50）。 热反射构件包括前板和后板，侧板（32）和一对内板和外板（35,36）。 排气孔（55,56）形成在前板和侧板上。
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公开(公告)号：KR100436264B1
公开(公告)日：2004-06-16
申请号：KR1020020019195
申请日：2002-04-09
Applicant: 삼성전자주식회사
IPC: H05B6/68
Abstract: PURPOSE: A cooking method of a microwave oven is provided to heat uniformly the cooking water within a cooking vessel by controlling an output level of a magnetron. CONSTITUTION: A control unit recognizes the cooking setup data according to input data(S10). The control unit detects an inputting state of a cooking command(S11). The control unit controls a magnetron driving unit to heat the rice and the water(S12). The control unit reads a detection value of a humidity sensor(S13). The control unit compares the detection value of the humidity sensor to a predetermined reference value(S14). The control unit performs the second heating process(S15). The control unit compares the heating time to the reference time(S16). The control unit lowers an output level of a magnetron(S17). The control unit maintains the present state during the predetermined time(S18). The control unit elevates the output level of the magnetron(S19). The control unit performs continuously the second heating process during the remaining time of the second heating time(S20,S21). The control unit stops the second heating process(S22).
Abstract translation: 目的：提供一种微波炉的烹饪方法，以通过控制磁控管的输出水平来均匀地加热烹饪容器内的烹饪水。 构成：控制单元根据输入数据识别烹饪设置数据（S10）。 控制单元检测烹饪命令的输入状态（S11）。 控制单元控制磁控管驱动单元以加热米和水（S12）。 控制单元读取湿度传感器的检测值（S13）。 控制单元将湿度传感器的检测值与预定参考值进行比较（S14）。 控制单元执行第二加热处理（S15）。 控制单元将加热时间与参考时间进行比较（S16）。 控制单元降低磁控管的输出电平（S17）。 控制单元在预定时间期间维持当前状态（S18）。 控制单元升高磁控管的输出电平（S19）。 控制单元在第二加热时间的剩余时间期间连续地执行第二加热处理（S20，S21）。 控制单元停止第二加热过程（S22）。
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公开(公告)号：KR1020040026814A
公开(公告)日：2004-04-01
申请号：KR1020020058415
申请日：2002-09-26
Applicant: 삼성전자주식회사
IPC: A47J31/02
Abstract: PURPOSE: A coffee maker for a microwave oven is provided to brew coffee in the microwave oven by heating the inside of a heating container only with high frequency wave. CONSTITUTION: A coffee maker for a microwave oven is composed of a heating container(10) storing water, passing high frequency wave and heating water by receiving high frequency wave; an extractor(20) arranged over the heating container and made of metal material not to permeate high frequency wave to obtain extract from coffee beans with putting coffee bean powder; and a communication pipe(30) extended from the extractor and arranged in the heating container. The extractor extracts coffee through a filter(21), and water moves from the heating container to the extractor by difference between internal pressure of the heating container and internal pressure of the extractor with steam pressure in boiling water. The extractor is contacted to the opening part of the heating container to restrict leakage of pressure. The heating container is made of transparent glass or tempered glass to pass the high frequency.
Abstract translation: 目的：提供微波炉咖啡机，通过仅在高频波下加热加热容器内部，在微波炉中冲泡咖啡。 构成：用于微波炉的咖啡机由储存水，通过接收高频波通过高频波和加热水的加热容器（10）组成; 提取器（20），布置在加热容器上并由不渗透高频波的金属材料制成，以从咖啡豆中提取咖啡豆粉; 以及从提取器延伸并布置在加热容器中的连通管（30）。 提取器通过过滤器（21）提取咖啡，并且通过加热容器的内部压力与提取器的内部压力之间的差异，通过沸水中的蒸汽压力，水从加热容器移动到提取器。 提取器与加热容器的开口部分接触以限制压力泄漏。 加热容器由透明玻璃或钢化玻璃制成，以通过高频。
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公开(公告)号：KR1020030079385A
公开(公告)日：2003-10-10
申请号：KR1020020018377
申请日：2002-04-04
Applicant: 삼성전자주식회사
IPC: F24C7/08
CPC classification number: H05B6/6458
Abstract: PURPOSE: A microwave oven and a method for controlling the same are provided to allow for an optimum cooking operation by compensating the heating time in consideration of the ambient humidity of the microwave oven. CONSTITUTION: A method for controlling a microwave oven comprises a step(S10) of heating a foodstuff; a step(S11) of counting a heating time; a step(S12) of reading the voltage sensed by the humidity sensor; a step(S13) of determining the highest voltage by comparing the voltages sensed by the humidity sensor; a step(S14) of setting, as the first reference value, the voltage of the point of 85% of the highest voltage; a step(S15) of checking whether the voltage sensed by the humidity sensor has reached the first reference value; a step(S16) of judging whether the mode is a dry or a normal mode, if the voltage has reached the first reference value; a step(S19) of stopping counting of heating time; a step(S20) of setting, as the secondary heating time, the preset time corresponding to the counted heating time; a step(S21) of operating a magnetron at a low output, and performing a cooking operation after elapse of a predetermined time period; and a step(S22,S23) of ending the cooking operation by stopping the output of the magnetron.
Abstract translation: 目的：提供微波炉及其控制方法，以便考虑到微波炉的环境湿度来补偿加热时间，从而实现最佳的烹饪操作。 构成：微波炉的控制方法，包括加热食品的步骤（S10） 计算加热时间的步骤（S11） 读取由湿度传感器感测的电压的步骤（S12）; 通过比较由湿度传感器感测的电压来确定最高电压的步骤（S13）; 作为第一基准值的最高电压的85％的点的电压的步骤（S14） 检查由湿度传感器感测的电压是否达到第一参考值的步骤（S15）; 如果电压已经达到第一参考值，则判断模式是干还是正常模式的步骤（S16）; 停止加热时间的计数的步骤（S19） 作为二次加热时间的步骤（S20），设定与计数的加热时间对应的预设时间; 操作低输出的磁控管的步骤（S21），并且在经过预定时间段之后执行烹饪操作; 以及通过停止磁控管的输出来结束烹饪操作的步骤（S22，S23）。
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Patent Agency Ranking
公开(公告)号：KR1019980084162A
公开(公告)日：1998-12-05
申请号：KR1019970019841
申请日：1997-05-21
Applicant: 삼성전자주식회사
IPC: D06F39/08
Abstract: 본 발명은 세탁기의 활성탄재생장치 및 그 방법에 관한 것으로, 헹굼수에 함유된 계면활성제 및 유기물질을 제거하는 활성탄을 구비하여 오염된 헹굼수를 재사용하는 세탁기에 있어서, 상기 활성탄에 온수를 통과시켜 활성탄 내부에 존재하는 유기물들을 역세척하는 역세척수단과, 상기 활성탄을 통과한 여과수의 계면활성제농도를 측정하는 제1측정수단과, 상기 역세척수단에 의해 상기 활성탄을 역세척시킨 세척수의 COD를 측정하는 제2측정수단과, 상기 제1측정수단에 의해 측정된 여과수의 계면활성제농도 및 상기 제2측정수단에 의해 측정된 세척수의 COD에 따라 상기 활성탄의 역세척 및 재사용여부를 결정하는 제어수단으로 이루어져, 온수를 이용하여 활성탄 내부에 존재하는 유기물들을 역세척하여 재생시키므로 활성탄의 수명을 연장할 수 있� ��.
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公开(公告)号：KR1020070075675A
公开(公告)日：2007-07-24
申请号：KR1020060004205
申请日：2006-01-14
Applicant: 삼성전자주식회사
CPC classification number: F25D17/065 , F25D17/045 , F25D31/007 , F25D2317/061 , F25D2317/0665 , F25D2400/28 , F25D2700/121
Abstract: An overcooling device is provided to maintain constant temperature characteristics by controlling variation width of temperature very narrowly so as to stably maintain an overcooled state, and to provide overcooled beverages in short time to users. An overcooling device comprises storage space(220), an overcooling room(200), a cool air flow inlet/outlet and a damper(250). The storage space is supplied with cool air from a cool air supply unit. The overcooling room is formed in the storage space, cooled by the supplied cool air and indirectly cools a cooled body in the storage space. The cool air flow inlet/outlet is formed in one side of the overcooling room so that the cool air comes in and goes out to the inside of the overcooling room. The damper opens or closes the cool air flow inlet/outlet. Direct or indirect cooling of the cooled body in the overcooling room is selectively carried out by opening or closing of the damper.
Abstract translation: 提供过冷装置以通过非常狭窄地控制温度变化宽度来保持恒温特性，以便稳定地保持过冷状态，并在短时间内为使用者提供过冷饮料。 过冷装置包括储存空间（220），过冷室（200），冷空气流入口/出口和阻尼器（250）。 储存空间由冷气供应单元提供冷气。 过冷室形成在储存空间中，由供应的冷空气冷却，间接地冷却存储空间中的冷却体。 冷空气流入口/出口形成在过冷室的一侧，使得冷空气进入并流出到过冷室的内部。 阻尼器打开或关闭冷气流入口/出口。 通过打开或关闭阻尼器来选择性地执行过冷室中的冷却体的直接或间接冷却。
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公开(公告)号：KR1020070075673A
公开(公告)日：2007-07-24
申请号：KR1020060004203
申请日：2006-01-14
Applicant: 삼성전자주식회사
CPC classification number: F25D31/007 , A23G9/045 , A23G9/228 , F25D29/00 , F25D2700/08
Abstract: A control method of an overcooling apparatus is provided to prevent liquid beverages from being frozen in an overcooling process by storing the respective liquid beverages at proper overcooling temperature, and to prevent slush strength from being changed depending on kinds of the liquid beverages. A control method of an overcooling apparatus having a storage room comprises the steps of checking liquid beverages put in the storage room(30), obtaining proper overcooling temperature of the liquid beverages(40), and making temperature of the storage room to become the obtained proper overcooling temperature(50).
Abstract translation: 提供了一种过冷却装置的控制方法，以通过将各种液体饮料储存在适当的过冷却温度下，防止液体饮料在过冷却过程中冻结，并且防止根据液体饮料的种类而改变浆液强度。 具有储藏室的过冷却装置的控制方法包括：检查放置在储藏室（30）中的液体饮料，获得液体饮料（40）的适当的过冷却温度，使储藏室的温度变为所得的步骤 适当的过冷却温度（50）。
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公开(公告)号：KR1020060080024A
公开(公告)日：2006-07-07
申请号：KR1020050000476
申请日：2005-01-04
Applicant: 삼성전자주식회사
CPC classification number: F25D17/042 , F24F3/166 , F24F2003/1685 , F25D2317/0415 , F25D2317/0416 , F25D2317/0417
Abstract: 본 발명은, 냉장고용 탈취장치에 관한 것으로서, 고전압 발생기를 가지며, 상기 고전압 발생기에서 발생된 에너지에 의해 고내의 냄새성분을 제거하는 플라즈마 모듈과; 상기 플라즈마 모듈의 일측에 마련되어 상기 플라즈마 모듈을 통과한 잔여 냄새성분을 흡착하는 저온산화필터와; 상기 저온산화필터의 일측에 마련되어 상기 플라즈마 모듈에서 발생된 오존을 흡착하는 오존필터를 포함하는 것을 특징으로 한다.
이에 의하여, 사용상 안전하고 고내의 냄새성분을 효율적으로 탈취할 수 있다.-
公开(公告)号：KR100485347B1
公开(公告)日：2005-04-27
申请号：KR1020020018377
申请日：2002-04-04
Applicant: 삼성전자주식회사
IPC: F24C7/08
CPC classification number: H05B6/6458
Abstract: 본 발명은 전자렌지에 관한 것으로, 본 발명의 목적은 전자렌지의 주위습도상태에 따라 가열시간을 적절히 가변시켜 밥이 설익는 것을 방지하는 데 있다.
본 발명은 전자렌지 주위의 습도상태가 건조한 경우, 적절한 취사가 이루어지도록 1차 가열에서의 기준값을 기존의 기준값보다 길게 재설정하고, 조리실에서 배출되는 증기의 습도를 감지하는 습도센서의 검출값이 재설정된 기준값에 도달할 때까지 1차 가열하고, 기준값이 검출된 후에는 1차 가열에서의 마그네트론의 출력레벨보다 낮은 출력레벨로 소정의 시간동안 2차 가열을 수행함으로서 밥이 설익는 것을 방지한다.
또한, 본 발명은 전자렌지 주위의 습도상태를 판단하고, 판단된 습도상태에 적절한 취사가 이루어지도록 2차 가열시간을 원래보다 길게 재설정하고, 조리실에서 배출되는 증기의 습도를 감지하는 습도센서의 검출값이 미리 설정된 기준값에 도달할 때까지 1차 가열하고, 기준값이 검출된 후에는 1차 가열에서의 마그네트론의 출력레벨보다 낮은 출력레벨로 재설정된 2차 가열시간동안 2차 가열을 수행하여 밥이 설익는 것을 방지한다.
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