Abstract:
The present invention relates to a method for promoting the production of Monacolin K in red yeast rice, and a device for rotating and culturing the same. The method comprises a method for culturing red yeast rice which is contained in a culturing container. The culturing container is horizontally laid between two support rods which can be rotated in order to come in contact with the support rods. The culturing container is rotated at a predetermined speed using electric power of the support rods so that the culturing container which comes in contact with the surface of a roller is rotated together and the red yeast rice is cultured. When a large amount of red yeast rice is cultured using the device of the present invention, the production amount of Monacolin K can be more increased than when red yeast rice is cultured through existing culturing methods. Moreover, large-scale contamination which is generated when the red yeast rice is cultured in a rotating culturing container can be prevented and an automatic agitating device can be utilized so that uniform a solid fermented material can be obtained. The device can be mechanically operated so that a person does not have to perform agitation for culturing in bags by himself/herself and required man power can be reduced.
Abstract:
The present invention provides: a primer set for differentiating the seed coat color of black rice containing anthocyanin and other brown rice seed coat colors; a kit for differentiating the seed coat color of black rice containing anthocyanin and other brown rice seed coat colors; and a method of differentiating the seed coat color of black rice containing anthocyanin and other brown rice seed coat colors by performing an amplification reaction using the primer set. By using the primer set of the present invention, a user can differentiate black rice in a seedling condition compared to an existing sorting method of confirming the color of seed coats after the vegetative growth, discharging water, and grain filling; and the homomorphy and heteromorphy of characteristics can be possible, thereby improving the breeding efficiency utilizing the juvenile selection of black rice and minimum resources. [Reference numerals] (AA) Boseokheugchal(black rice); (BB) No.244 of Miryang(white rice); (CC) Approximately 450 bp; (DD) Approximately 215 bp
Abstract:
PURPOSE: A Sorghum extract which suppresses lipid absorption in small intestine is provided to treat hyperlipidemia, to suppress lipid absorption rate, and to ensure various applicabilities. CONSTITUTION: A pharmaceutical composition which treats hyperlipidemia and suppresses lipid absorption in small intestine contains a Sorghum extract as an active ingredient. The extract is prepared by pulverizing Sorghum, extracting with an organic solvent, and concentrating and freeze-drying the extract. A health functional food which suppresses cholesterol and lipid absorption contains the extract as an active ingredient. The health food is used in the form of a powder, a granule, a tablet, a capsule, a syrup, or a drink.
Abstract:
본 발명은 신팔달2호 콩에서 분리한 IFS (isoflavone synthase) 유전자를 유전자 조작 기술을 통해 유색벼에 도입하여 벼에는 존재하지 않는 항암·항산화 효과를 가지는 건강기능성 물질인 이소플라본을 생합성하도록 제조한 형질전환 벼 및 그 제조방법에 관한 것이다. 이소플라본 생합성 유전자(IFS), 항암·항산화성, 벼과식물, 형질전환